Veg Chilli Garlic Noodles Recipe Easy and Delicious Guide

If you’re craving a dish that combines the perfect balance of spice, garlic aroma, and vibrant vegetables all tossed with tender noodles, our Veg Chilli Garlic Noodles recipe is exactly what you need. This popular Indo-Chinese fusion dish is loved for its quick preparation and bold flavors that excite the palate.

Whether you’re a busy professional looking for a delicious weeknight meal or hosting friends who enjoy a little heat with their food, these noodles deliver satisfaction in every bite.

What makes these noodles stand out is the use of fresh crunchy vegetables paired with a fiery garlic-chilli sauce that clings to every strand. The recipe is highly adaptable, allowing you to adjust the spice level or swap veggies based on what’s in season or your preference.

Plus, it’s entirely vegetarian and can be made vegan with simple ingredient swaps.

Get ready to awaken your senses and master a dish that’s both comforting and exciting. Let’s dive into the recipe and see why this veg chilli garlic noodles recipe deserves a permanent spot in your dinner rotation.

Why You’ll Love This Recipe

Veg Chilli Garlic Noodles are a fantastic way to enjoy a quick, healthy, and flavorful meal. Here’s why this recipe shines:

• Quick and Easy: Ready in under 30 minutes, perfect for busy days.
• Versatile: You can use whatever vegetables you have on hand, making it budget-friendly and seasonal.
• Bold Flavors: The combination of garlic, soy sauce, and fresh chilli creates a deliciously spicy and aromatic dish.
• Vegetarian and Vegan Friendly: Simply skip egg or use vegan noodles to suit your diet.
• Great for Meal Prep: Keeps well in the fridge and tastes even better the next day.

Ingredients

• 200g noodles (egg noodles or any wheat-based noodles)
• 2 tablespoons vegetable oil
• 6-8 garlic cloves, finely chopped
• 2-3 green chilies, slit or chopped (adjust to taste)
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1/2 cup bell peppers (red, yellow, or green), sliced thinly
• 1/2 cup cabbage, shredded
• 1/4 cup spring onions, chopped (reserve some for garnish)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust for heat)
• 1 teaspoon vinegar
• 1 teaspoon sugar
• Salt to taste
• Freshly ground black pepper, to taste
• Optional: 1 teaspoon sesame oil for added aroma

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Large wok or frying pan
• Sharp knife and chopping board
• Wooden spatula or tongs
• Measuring spoons

Instructions

1. Cook the noodles: Bring a large pot of water to a boil. Add a pinch of salt and the noodles. Cook according to package instructions until al dente, usually 3-4 minutes. Drain and rinse under cold water to stop cooking. Toss with a few drops of oil to prevent sticking. Set aside.
2. Prepare the sauce: In a small bowl, mix together soy sauce, chili sauce, vinegar, sugar, and a pinch of black pepper. Adjust chili sauce based on your heat preference.
3. Sauté aromatics: Heat vegetable oil in a wok over medium-high heat. Add the finely chopped garlic and green chilies. Stir-fry for about 30 seconds until fragrant, but do not let the garlic brown.
4. Add vegetables: Toss in the sliced onions, carrots, bell peppers, and cabbage. Stir-fry quickly on high heat for 3-4 minutes. The vegetables should stay crunchy and colorful.
5. Combine noodles and sauce: Add the drained noodles to the wok along with the prepared sauce. Toss well to coat the noodles evenly with the sauce and vegetables. Stir-fry for another 2-3 minutes, ensuring everything is heated through.
6. Final seasoning: Taste and adjust salt or chili if needed. If using, drizzle sesame oil for a lovely nutty finish. Add chopped spring onions and toss once more.
7. Serve hot: Transfer to serving plates and garnish with reserved spring onions. Enjoy your spicy, garlicky noodles immediately for the best flavor and texture.

Tips & Variations

“For an extra protein boost, toss in some tofu cubes or cooked chickpeas along with the vegetables.”

• Vegetable swaps: Feel free to add mushrooms, baby corn, snap peas, or broccoli florets for more variety.
• Make it vegan: Use egg-free noodles and check that your chili sauce and soy sauce are vegan-friendly.
• Mild version: Reduce or omit green chilies and chili sauce for a gentler heat.
• Crunch factor: Toast some crushed peanuts or cashews to sprinkle on top before serving.
• Garlic intensity: For more garlic punch, roast some garlic and add it as a garnish or mix it into the sauce.

Nutrition Facts

Serving Suggestions

Veg Chilli Garlic Noodles make a perfect standalone meal, but you can also serve them alongside some delicious appetizers or sides:

• Spring rolls or vegetable dips for a crunchy starter.
• A light vegetable soup to complement the bold flavors.
• Pair with some creamy vegan pasta dishes for a fusion dinner party.
• Fresh cucumber salad or kimchi for a refreshing crunch.

Conclusion

This Veg Chilli Garlic Noodles recipe is an absolute winner for anyone who loves a quick, flavorful, and veggie-packed meal. It beautifully combines the smoky aroma of garlic with the fiery kick of chilies, balanced by the freshness of crunchy vegetables and the comforting texture of noodles.

Not only is it easy to prepare, but it’s also incredibly adaptable to your taste and pantry staples.

Whether you’re cooking for yourself, meal prepping for the week, or entertaining guests, this dish is sure to impress with its bold yet balanced flavors. Don’t hesitate to experiment with different vegetables or spice levels to make it your own.

For more delicious vegetarian and vegan recipes, be sure to check out our Asian Vegan Recipes collection or explore our Veg Recipes for Slow Cooker for convenient, tasty meals.

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