Veg Burger Indian Recipe Easy and Delicious Homemade Ideas

Indian cuisine is a treasure trove of vibrant flavors, aromatic spices, and wholesome ingredients, and what better way to enjoy it than in a fun, handheld form? The veg burger Indian recipe combines the classic appeal of a burger with the rich, diverse tastes of India.

Perfect for a quick lunch, a party snack, or even a light dinner, this vegetarian burger is packed with spiced mashed vegetables and herbs, making it both delicious and nutritious. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward, customizable, and guaranteed to impress your family and friends.

From the soft burger buns to the flavorful patty, every bite bursts with the warmth of cumin, coriander, and garam masala, enhanced by fresh coriander and green chili for a slight kick. Plus, it’s an excellent way to sneak in some vegetables for those picky eaters.

Serve it with traditional chutneys or a cooling yogurt dip for an authentic experience. Ready to dive into this Indian twist on a classic favorite?

Let’s get cooking!

Why You’ll Love This Recipe

This veg burger Indian recipe stands out because it perfectly balances taste, nutrition, and ease of preparation. The patty is made from a mix of mashed potatoes, carrots, peas, and beans, seasoned with a medley of Indian spices to create a robust flavor profile.

It’s incredibly versatile — you can easily swap out vegetables based on what you have on hand. The recipe is vegetarian and can be made vegan by choosing appropriate buns and sauces.

Plus, it’s a great way to introduce Indian spices to those unfamiliar with them in a familiar format.

Whether you’re cooking for kids or adults, this burger offers a satisfying texture with a crispy exterior and a soft, flavorful inside. It’s also a crowd-pleaser for parties and potlucks!

Ingredients

• 2 large potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1/2 cup grated carrots
• 1/2 cup boiled green beans, chopped finely
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 2 tbsp fresh coriander leaves, chopped
• 1 tsp grated ginger
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tbsp cornflour or bread crumbs (for binding)
• Salt to taste
• Oil for frying
• 4 burger buns
• Butter or vegan spread for buns (optional)
• Tomato slices, onion rings, lettuce leaves for garnish
• Green chutney or ketchup for serving

Equipment

• Large mixing bowl
• Frying pan or skillet
• Pot for boiling vegetables
• Knife and chopping board
• Masher or fork for mashing potatoes
• Spatula
• Plate lined with paper towels

Instructions

1. Boil the vegetables: Start by boiling the potatoes, green peas, and green beans until soft. Drain well and let them cool.
2. Mash the potatoes: In a large bowl, mash the boiled potatoes until smooth.
3. Prepare the vegetables: Finely chop the boiled green beans and grate the carrots. Add them along with the boiled peas to the mashed potatoes.
4. Add aromatics and spices: Mix in the finely chopped onions, green chilies, coriander leaves, grated ginger, cumin seeds, garam masala, red chili powder, turmeric powder, and salt.
5. Bind the mixture: Sprinkle in the cornflour or bread crumbs and mix well to bind all ingredients together. If the mixture feels too wet, add a little more cornflour or bread crumbs.
6. Shape the patties: Divide the mixture into 4 equal portions and shape each into a round, flat patty about the size of your burger buns.
7. Pan-fry the patties: Heat oil in a frying pan over medium heat. Shallow fry the patties for 3-4 minutes on each side or until golden brown and crisp. Transfer to a plate lined with paper towels to drain excess oil.
8. Prepare the buns: Lightly toast the burger buns on a pan or in a toaster. Optionally, spread butter or vegan spread on the buns.
9. Assemble the burger: Spread green chutney or ketchup on the bottom half of the bun. Place the veg patty on top. Add tomato slices, onion rings, and lettuce leaves. Cover with the top half of the bun.
10. Serve immediately: Enjoy your delicious Indian veg burger fresh with extra chutney or ketchup on the side.

Tips & Variations

For an extra crunch, add finely chopped nuts like cashews or roasted peanuts into the patty mixture.

If you want a gluten-free option, use gluten-free buns and replace bread crumbs with ground oats or rice flour for binding.

Try adding some grated paneer or tofu to the mixture for added protein and texture.

Use a grill pan or air fryer for a healthier version instead of frying in oil.

Serve with a dollop of cool yogurt raita or mint chutney to balance the spices.

Nutrition Facts

Serving Suggestions

This veg burger pairs wonderfully with some classic Indian sides like Instant Pot Vegetarian Recipes Indian Food Lovers Adore such as spiced potato wedges or masala fries.

For a refreshing contrast, serve with a side of cucumber raita or a crisp salad with lemon and chaat masala.

If you’re looking for a fusion twist, top your burger with a slice of melted cheese or a dollop of Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to add creaminess.

Conclusion

Our Indian veg burger recipe is a fantastic way to enjoy the best of both worlds: the beloved burger format combined with the rich, aromatic flavors of Indian cuisine. It’s perfect for those looking to add more plant-based meals to their diet without sacrificing taste or satisfaction.

The recipe is simple enough to prepare on a weeknight but impressive enough for weekend gatherings.

By using fresh vegetables and traditional spices, this burger not only tastes amazing but also provides a nutritious option for all ages. Don’t hesitate to experiment with the spices and vegetables to make it your own.

And while you’re here, be sure to explore other delightful recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bread Machine Recipe for Soft, Delicious Loaves for a complete homemade meal experience.

Enjoy your cooking and savor every flavorful bite!

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