Veg Broth Soup Recipe Easy and Healthy Ideas to Try

There’s nothing quite like a warm bowl of vegetable broth soup to soothe your soul and nourish your body. Whether you’re feeling under the weather, craving something light yet flavorful, or looking for a versatile base to build your meals upon, a homemade veg broth soup is your go-to solution.

This recipe is packed with fresh vegetables and herbs, simmered slowly to extract every bit of natural goodness and flavor. Plus, it’s incredibly easy to make, budget-friendly, and customizable to suit your pantry staples or seasonal produce.

In this post, I will guide you through a simple yet delicious veg broth soup recipe that you can whip up anytime. Beyond just a comforting soup, this broth serves as a fantastic foundation for other dishes like stews, risottos, or sauces.

So, grab your favorite veggies, and let’s dive into creating this healthy, fragrant, and utterly satisfying soup!

Why You’ll Love This Recipe

This veg broth soup recipe is a kitchen staple for a reason. First, it is incredibly nutrient-dense, providing essential vitamins and minerals from a medley of vegetables like carrots, celery, onions, and garlic.

It’s also completely plant-based and naturally gluten-free, making it suitable for a wide range of dietary needs.

What’s more, the recipe is highly adaptable. You can easily swap or add vegetables, herbs, and spices based on what you have on hand or your flavor preferences.

The slow simmering process extracts deep flavors without any artificial additives or preservatives, giving you a clean and refreshing broth every time.

Lastly, this broth can be prepared in large batches and stored in the fridge or freezer, making meal prep a breeze during busy weeks. You’ll find it not only comforting but also a perfect base for many other delicious recipes like a hearty Low Calorie Vegetable Soup Recipe for Healthy Eating or creamy sauces such as the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Ingredients

• 2 large carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 1 medium potato, peeled and chopped (optional for added body)
• 1 cup mushrooms, sliced (adds umami depth)
• 1 small bunch parsley, roughly chopped
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 teaspoon dried thyme or 2 sprigs fresh thyme
• 1 teaspoon salt, adjust to taste
• 8 cups water
• Optional: 1 small piece kombu (seaweed) for extra minerals and flavor

Equipment

• Large stockpot or soup pot (at least 6-quart capacity)
• Cutting board and sharp knife
• Ladle for serving
• Fine mesh strainer or cheesecloth (for straining broth)
• Large bowl to collect strained broth
• Storage containers or jars for refrigerated or frozen broth

Instructions

1. Prepare the vegetables: Wash and chop the carrots, celery, onion, potato, and mushrooms into roughly uniform pieces to ensure even cooking.
2. Heat the pot: Place your large stockpot over medium heat. Add a splash of water or a teaspoon of olive oil if you prefer, then add the chopped onions and garlic. Sauté for 3-4 minutes until they release their aroma and begin to soften. This step helps deepen the flavor.
3. Add remaining vegetables and herbs: Toss in carrots, celery, potato, mushrooms, parsley, bay leaves, thyme, black peppercorns, and salt. If using kombu, add it now.
4. Pour in water: Add 8 cups of cold water, ensuring the vegetables are fully submerged. Give everything a gentle stir to combine.
5. Bring to a boil: Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce heat to low and let it simmer gently.
6. Simmer the broth: Cover the pot partially with a lid and simmer for at least 45 minutes to 1 hour. The longer it simmers, the richer the flavor. Stir occasionally and skim off any foam or impurities that rise to the surface.
7. Strain the broth: After simmering, remove the pot from heat. Using a fine mesh strainer or cheesecloth, strain the broth into a large bowl or another pot, discarding the solids. You can press gently on the vegetables to extract more liquid.
8. Adjust seasoning: Taste the broth and adjust salt or herbs as needed. If the broth tastes too mild, simmer a little longer with added herbs or seasoning.
9. Cool and store: Let the broth cool to room temperature before transferring it to airtight containers. Store in the fridge for up to 4 days or freeze for 2-3 months.

Tips & Variations

“Feel free to add other vegetables like leeks, tomatoes, fennel, or parsnips for different flavor profiles. Avoid starchy vegetables like corn or beans as they can cloud the broth.”

You can customize this broth depending on your taste or dietary preferences. For an Asian-inspired broth, try adding ginger, star anise, and a splash of soy sauce or tamari.

Or create a Mediterranean twist with rosemary, oregano, and a squeeze of lemon juice at the end.

If you want a more concentrated broth, reduce the water to 6 cups and simmer longer. For a lighter broth, increase the water and reduce simmering time.

Another handy tip: save your vegetable scraps in a freezer bag (carrot peels, onion ends, celery leaves) and use them to make broth whenever you have a larger collection. This reduces waste and adds depth to your soup base.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This veg broth soup is incredibly versatile and can be enjoyed on its own or used as a base for countless dishes. Serve it warm with a sprinkle of fresh herbs and a wedge of lemon for a simple, comforting snack.

For a heartier meal, add cooked grains such as quinoa or brown rice, diced tofu, or your favorite beans. You can also toss in freshly chopped vegetables or leafy greens like spinach or kale during the last 10 minutes of cooking for added texture and nutrition.

Looking for inspiration? Check out these delicious recipes that utilize vegetable broth beautifully:

• Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas
• Vegetarian Swiss Chard Recipes for Healthy Meals
• Vegetable Alfredo Recipes for Creamy, Healthy Dinners

Conclusion

Making your own veg broth soup at home is a rewarding process that brings out the natural flavors of fresh ingredients without any preservatives or additives. This recipe is simple enough for beginners yet versatile enough to customize according to your taste or pantry staples.

Not only does this broth provide a comforting and nourishing bowl of goodness, but it also serves as a foundation for many other recipes, making it a must-have in your culinary repertoire. With a few basic vegetables, herbs, and water, you can create a delicious, healthy broth that supports your wellness and satisfies your taste buds.

So next time you want a warm, wholesome meal or a cooking base that’s both rich in flavor and nutrition, try this veg broth soup recipe. And don’t forget to explore other delightful recipes on the blog to keep your meals exciting and varied!

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