Veg Bread Recipe Easy and Delicious Homemade Snack Ideas

Bread is a universal comfort food, and when you combine it with fresh, vibrant vegetables, you get a wholesome treat that’s perfect for any meal. This veg bread recipe is an excellent way to sneak nutritious veggies into a soft, flavorful loaf that everyone will love.

Whether you’re making a snack, a sandwich base, or just a side for your dinner, this bread brings both texture and taste together beautifully. The aroma of freshly baked bread mingled with the subtle sweetness and earthiness of vegetables makes it irresistible.

Using simple ingredients like grated carrots, capsicum, and corn, this recipe yields a moist, tender bread that’s packed with flavor and nutrition. Plus, it’s easy to make and requires no fancy equipment.

If you’re looking for a creative way to enjoy veggies or want to impress your guests with something unique, this veg bread is a must-try. Ready to get baking?

Let’s dive in!

Why You’ll Love This Recipe

This veg bread recipe stands out because it’s healthy, delicious, and incredibly versatile. Unlike plain bread, it incorporates fresh vegetables that add moisture, flavor, and a nutritional boost.

It’s perfect for those who want to enjoy homemade bread without the heaviness of traditional loaves.

Whether you’re a beginner or an experienced baker, you’ll find this recipe straightforward and rewarding. The bread stays fresh for days and freezes well, making it a convenient option for meal prep.

Plus, it’s a fantastic way to use up leftover veggies or add some greens to your diet.

From sandwiches to toasts or simply enjoying it warm with butter or a dip, this bread offers endless possibilities. For more vegetable-based baking inspiration, check out the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated carrot
• 1/2 cup finely chopped capsicum (bell pepper)
• 1/4 cup boiled corn kernels
• 1/2 cup yogurt (or plant-based yogurt for vegan option)
• 1/4 cup oil (vegetable or olive oil)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp sugar
• 1/4 cup chopped coriander leaves
• Optional: 1-2 finely chopped green chilies for a mild kick

Equipment

• Mixing bowl
• Grater (for carrots)
• Loaf pan or baking tray
• Measuring cups and spoons
• Whisk or spoon for mixing
• Oven
• Rubber spatula or wooden spoon

Instructions

1. Preheat your oven to 180°C (350°F). Grease your loaf pan or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, and sugar. Whisk these dry ingredients together until well mixed.
3. In a separate bowl, mix the yogurt and oil. Add the grated carrot, chopped capsicum, boiled corn, coriander leaves, and green chilies if using.
4. Pour the wet mixture into the dry ingredients. Gently fold everything together using a spatula or wooden spoon. Be careful not to overmix; a few lumps are okay.
5. Transfer the batter into your prepared loaf pan. Level the top with a spatula for even baking.
6. Bake in the preheated oven for 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Tips & Variations

Tip: For extra flavor, you can add a tablespoon of roasted cumin powder or dried herbs like oregano or thyme to the dry ingredients.

Variation: Swap out the veggies for what you have on hand—zucchini, grated beetroot, or finely chopped spinach work wonderfully too.

Vegan Version: Use plant-based yogurt and oil to keep this recipe vegan-friendly. You can also substitute yogurt with coconut cream or silken tofu for a similar texture.

Storage: Store the bread in an airtight container for up to 3 days or freeze for up to a month. Toast slices straight from the freezer for a warm, fresh taste.

Nutrition Facts

Serving Suggestions

This veg bread is delicious on its own, but the possibilities for serving are endless. Try it toasted with a spread of butter or your favorite hummus for a quick snack.

It also makes a fantastic base for sandwiches, paired with fresh vegetables, cheese, or plant-based deli slices.

For a warm, cozy meal, serve slices alongside soups or stews—particularly vegetable-based ones like the Low Calorie Vegetable Soup Recipe for Healthy Eating. You can even turn the bread into croutons by cubing and toasting it with a little olive oil and herbs.

If you’re into creative spreads, check out the Garden Vegetable Cream Cheese Recipe for Fresh Spreads to pair with your bread.

Conclusion

Making your own veg bread at home is a rewarding and wholesome experience. This recipe not only fills your home with a wonderful aroma but also delivers a nutritious and tasty treat that’s perfect for any occasion.

The combination of fresh vegetables and soft bread creates a delightful texture and flavor that’s sure to please everyone at your table.

Whether you’re baking for a family meal, a picnic, or just a healthy snack, this veg bread is simple, adaptable, and packed with goodness. Don’t forget to experiment with your favorite veggies and herbs to make it your own.

For more easy, flavorful vegetarian recipes, explore the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

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