Tiramisu Vegan Recipe: Easy and Delicious Dessert Guide

Tiramisu is a classic Italian dessert known for its luscious layers of coffee-soaked ladyfingers and creamy mascarpone filling. For those embracing a vegan lifestyle or simply looking to try a dairy-free alternative, this vegan tiramisu recipe offers a delightful twist that doesn’t compromise on flavor or texture.

Using wholesome plant-based ingredients, this recipe recreates the traditional indulgence in a way that’s both satisfying and kind to animals and the environment.

From the rich, velvety coconut cream-based filling to the aromatic espresso-dipped vegan ladyfingers, every bite captures the essence of the beloved dessert. Whether you’re preparing it for a special occasion or a simple weekend treat, this tiramisu will impress your family and friends with its depth of flavor and elegant presentation.

Plus, it’s completely free from dairy and eggs, making it suitable for anyone with allergies or dietary preferences.

Ready to dive into a creamy, dreamy, and guilt-free dessert? Let’s explore why this vegan tiramisu is bound to become your new favorite!

Why You’ll Love This Recipe

This vegan tiramisu recipe is a perfect harmony of rich coffee flavor and creamy texture without any animal products. Unlike many vegan desserts that can feel heavy or grainy, this tiramisu is light, fluffy, and decadently smooth.

It uses coconut cream and cashews to build a luscious filling that mimics traditional mascarpone beautifully.

Another reason to love this recipe is its simplicity. It requires no fancy equipment or hard-to-find ingredients, and you can easily make the vegan ladyfingers at home or opt for store-bought vegan sponge biscuits.

The recipe is also customizable, allowing you to adjust sweetness and coffee intensity to your liking.

Perfect for vegans and non-vegans alike, this tiramisu is an excellent dessert for gatherings, celebrations, or just a special treat. Plus, it keeps well in the fridge, so you can prepare it a day ahead, making entertaining stress-free.

Ingredients

• For the Vegan Ladyfingers:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened almond milk (or any plant milk)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• For the Coffee Soak:
• 1 cup strong brewed espresso or coffee, cooled
• 2 tbsp coffee liqueur (optional)
• For the Vegan Mascarpone Cream:
• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 1 cup full-fat coconut cream (chilled)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• For Garnish:
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)

Equipment

• Mixing bowls
• Blender or food processor
• Baking tray
• Parchment paper
• Electric mixer or whisk
• 9×9 inch square dish or similar container
• Sifter for cocoa powder
• Measuring cups and spoons

Instructions

1. Prepare the Vegan Ladyfingers: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine almond milk, vegetable oil, and vanilla extract.
3. Gradually add the wet ingredients to the dry, stirring until a smooth batter forms.
4. Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Pipe finger-sized strips about 3 inches long onto the parchment paper.
5. Bake for 10-12 minutes until lightly golden and springy to the touch. Remove and let cool completely.
6. Make the Vegan Mascarpone Cream: Drain the soaked cashews and place them in a blender with coconut cream, powdered sugar, vanilla extract, and lemon juice.
7. Blend on high until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
8. Using an electric mixer or whisk, beat the cream for 2-3 minutes to incorporate air and achieve a fluffy texture. Set aside in the refrigerator.
9. Prepare the Coffee Soak: Mix the cooled espresso with coffee liqueur if using.
10. Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture (do not soak too long or they’ll become soggy).
11. Arrange a layer of soaked ladyfingers at the bottom of your dish.
12. Spread half of the mascarpone cream evenly over the ladyfingers.
13. Add another layer of dipped ladyfingers on top of the cream.
14. Finish with the remaining mascarpone cream, smoothing the top.
15. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set.
16. Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if desired.

Tips & Variations

“Soaking the cashews properly is key to a smooth, creamy filling. If pressed for time, use hot water to soak them for 1 hour.”

You can substitute almond milk with oat or soy milk, but choose unsweetened varieties for best results. To make the ladyfingers gluten-free, consider swapping the all-purpose flour for a 1-to-1 gluten-free baking flour blend.

For a boozy version, add a splash of coffee liqueur or dark rum to the mascarpone cream or coffee soak. If you prefer less sweetness, reduce the powdered sugar in the cream or opt for coconut sugar for a richer flavor.

For an extra twist, layer in some fresh berries or vegan chocolate chips between layers for a fruity or chocolaty surprise. If you’re short on time, use store-bought vegan ladyfingers or sponge cake slices.

Nutrition Facts

Serving Suggestions

This vegan tiramisu pairs beautifully with a cup of freshly brewed espresso or a glass of dessert wine. For an extra festive touch, serve with vegan whipped cream and a sprinkle of cinnamon or nutmeg on the side.

It makes a delightful finale to Italian-themed dinners or holiday celebrations. You can also present individual servings in clear glasses or mason jars for an elegant look perfect for parties or potlucks.

To balance the richness, complement the dessert with a light, fresh fruit salad or a few slices of citrus fruits on the side.

Conclusion

This vegan tiramisu recipe proves that you don’t need dairy or eggs to enjoy one of Italy’s most beloved desserts. By using simple plant-based ingredients like cashews, coconut cream, and homemade ladyfingers, you can create a dessert that is both indulgent and mindful.

Its creamy texture, combined with the bold espresso flavor, will satisfy your sweet tooth and impress your guests.

Whether you’re vegan, lactose intolerant, or simply exploring new dessert options, this recipe is an excellent addition to your culinary repertoire. Don’t hesitate to experiment with the variations and personalize it to your taste.

For more inspiring plant-based recipes, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Enjoy creating and savoring this luscious vegan tiramisu – a sweet celebration of flavor and compassion!

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