Stuffing Recipe Vegan: Easy and Delicious Holiday Dish

Stuffing is a classic comfort food that often steals the spotlight during festive meals. But traditional stuffing recipes usually include butter, eggs, or meat-based broths, making them unsuitable for vegans.

Luckily, our vegan stuffing recipe is here to change that! This recipe combines hearty bread cubes with fresh herbs, savory vegetables, and a touch of plant-based broth to create a moist, flavorful dish that everyone, vegan or not, will adore.

Whether you’re preparing a holiday feast or simply craving a cozy side dish, this vegan stuffing will become a new favorite at your table.

Not only is this recipe delicious and satisfying, but it’s also incredibly versatile and easy to make. You don’t have to miss out on traditional flavors just because you’re following a plant-based lifestyle.

Plus, it’s a great way to use up leftover bread and seasonal veggies. Keep reading to discover how to make this simple, tasty vegan stuffing that’s sure to impress your family and friends.

Why You’ll Love This Recipe

This vegan stuffing recipe is a game-changer for anyone looking to enjoy a classic dish without animal products. It’s:

• Rich in flavor: Fresh herbs like sage, thyme, and rosemary bring aromatic depth.
• Comforting texture: Soft inside with a slightly crispy top layer, just like traditional stuffing.
• Customizable: Easily add your favorite nuts, fruits, or vegetables to suit your taste.
• Healthy and wholesome: Made with whole ingredients, free from cholesterol and animal fats.
• Perfect for any occasion: Ideal for holiday dinners, potlucks, or a cozy weeknight meal.

Plus, this recipe is beginner-friendly and uses ingredients you can find at any grocery store. It’s a fantastic introduction to vegan cooking or a comforting staple for seasoned plant-based chefs alike.

Ingredients

• 8 cups cubed day-old bread (sourdough or whole wheat works great)
• 1/4 cup olive oil or vegan butter
• 1 large yellow onion, finely chopped
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 2 cups mushrooms, chopped (optional but adds umami)
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2 1/2 cups vegetable broth (low sodium preferred)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped walnuts or pecans (optional for crunch)
• 1/2 cup dried cranberries or raisins (optional for sweetness)

Equipment

• Large mixing bowl
• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• 9×13 inch baking dish
• Knife and cutting board
• Aluminum foil (optional)

Instructions

1. Prepare the bread cubes: If you don’t have day-old bread, preheat your oven to 250°F (120°C) and bake fresh bread cubes for 15 minutes until slightly dried out. Set aside.
2. Sauté the vegetables: Heat olive oil or vegan butter in a large skillet over medium heat. Add chopped onion and celery, cooking until softened, about 5-7 minutes. Stir in minced garlic and mushrooms, cooking for another 3-4 minutes until fragrant and tender.
3. Add herbs and seasoning: Sprinkle in dried sage, thyme, rosemary, salt, and pepper. Stir well to combine and cook for 1 more minute to release the flavors.
4. Combine bread and veggies: In a large mixing bowl, add the bread cubes, sautéed vegetables, chopped parsley, nuts, and dried cranberries or raisins if using. Toss gently to mix everything evenly.
5. Moisten with broth: Gradually pour in the vegetable broth, stirring gently as you go. The stuffing should be moist but not soggy. Adjust broth quantity if needed.
6. Transfer to baking dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Cover with aluminum foil.
7. Bake the stuffing: Bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10-15 minutes to crisp the top.
8. Serve warm: Let the stuffing cool for 5 minutes before serving. Enjoy alongside your favorite vegan mains.

Tips & Variations

Tip: Use stale bread for the best texture — fresh bread can make the stuffing mushy.

Variation: Swap mushrooms for diced carrots or roasted butternut squash for a sweeter touch.

Tip: For added protein, stir in cooked lentils or crumbled tempeh before baking.

Variation: Add fresh chopped apples or pears for a fruity twist that pairs beautifully with the herbs.

Feel free to experiment with nuts and dried fruits to customize the flavor profile. Toasting nuts beforehand will bring out their rich flavor.

If you prefer a gluten-free version, substitute bread with gluten-free bread cubes or cooked grains like quinoa.

Nutrition Facts

Note: Nutrition values are approximate and may vary depending on specific ingredients and portion sizes.

Serving Suggestions

This vegan stuffing pairs wonderfully with a variety of dishes. Serve it alongside:

• A hearty lentil loaf or vegan meatloaf for a festive holiday main.
• Roasted vegetables or a Peruvian Vegetable Recipes for Flavorful Healthy Meals for a colorful, nutritious plate.
• Vegan gravy or a creamy sauce like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to add moisture and richness.
• Fresh green salads or steamed greens such as those in Vegetarian Swiss Chard Recipes for Healthy Meals.

For a festive touch, garnish with fresh herbs or toasted nuts. The stuffing also reheats well, making it a great option for meal prep or leftovers.

Conclusion

This vegan stuffing recipe proves that plant-based cooking can be both comforting and delicious. With fresh herbs, perfectly sautéed vegetables, and the satisfying texture of toasted bread, you’ll enjoy every bite without missing traditional ingredients.

The recipe is simple, adaptable, and perfect for any occasion — from holiday dinners to casual family meals.

Whether you’re new to vegan cooking or a seasoned pro, this stuffing will quickly become a staple in your recipe collection. It’s a wonderful way to showcase the flavors of the season and bring everyone to the table.

Don’t forget to explore other tasty recipes like our Vegan Bread Machine Recipe for Soft, Delicious Loaves or the delightful Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to complete your plant-based culinary adventure.

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