Spinach Artichoke Dip Recipe With Knorr Vegetable Soup Mix

Updated On: October 8, 2025

Spinach artichoke dip is a timeless favorite at parties, game days, and casual get-togethers. Creamy, cheesy, and bursting with flavor, this dip offers the perfect combination of spinach’s earthiness and artichoke’s tangy sweetness.

What makes this recipe stand out is the addition of Knorr vegetable soup mix, which elevates the flavor profile by adding a rich, savory depth without any extra fuss. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this recipe easy to follow and incredibly rewarding.

It’s a guaranteed crowd-pleaser that pairs wonderfully with crackers, bread, or fresh veggies. Plus, it’s a fantastic way to sneak some greens into your snack time!

In this post, I’ll walk you through the ingredients, equipment, and step-by-step instructions to make the ultimate spinach artichoke dip with Knorr vegetable soup mix. Along the way, I’ll share tips and variations to tailor the dip to your taste and dietary preferences.

Ready to impress your guests and savor every bite? Let’s dive in!

Why You’ll Love This Recipe

This spinach artichoke dip recipe is a winner for many reasons. First, the Knorr vegetable soup mix adds a unique umami flavor that takes this dip from ordinary to extraordinary, without any complicated seasoning blends needed.

The creamy texture comes from a delightful mix of cheeses and sour cream, making it rich yet perfectly balanced.

It’s incredibly versatile—serve it warm right out of the oven or chilled as a cold appetizer. The recipe uses simple pantry staples and fresh ingredients, making it quick to prepare for unexpected guests or planned celebrations.

Additionally, it’s a great way to enjoy vegetables in a comforting, indulgent way, making it easier to include nutrient-dense elements in your diet. Whether you’re a vegetarian or just love hearty dips, this dish fits the bill.

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 (1 oz) packet Knorr vegetable soup mix
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • Optional: pinch of red pepper flakes for a little heat

Equipment

  • Mixing bowl
  • Colander or fine mesh strainer (to drain spinach and artichokes)
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • 9-inch baking dish or oven-safe skillet
  • Oven
  • Knife and cutting board
  • Optional: Food processor (for smoother dip)

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures the dip will bake evenly and develop a golden top.
  2. Prepare the spinach and artichokes. Thaw the frozen spinach completely, then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. Drain and chop the artichoke hearts finely.
  3. Mix the base ingredients. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
  4. Add the Knorr vegetable soup mix and minced garlic. This is the secret to the dip’s rich flavor. Mix thoroughly to distribute evenly.
  5. Fold in the spinach, artichokes, mozzarella, and Parmesan cheese. Add black pepper and optional red pepper flakes. Stir gently until all ingredients are well incorporated.
  6. Transfer the mixture to a greased 9-inch baking dish or oven-safe skillet. Spread the dip evenly to ensure consistent baking.
  7. Bake for 25-30 minutes. You’re looking for a bubbly, golden-brown top. If you want extra browning, you can broil it for an additional 2-3 minutes but watch closely to prevent burning.
  8. Remove from oven and let cool slightly before serving. This allows the dip to thicken and makes it easier to scoop.
  9. Serve warm with your choice of chips, crackers, or fresh veggies. Enjoy the creamy, savory goodness!

Tips & Variations

“For the creamiest dip, use full-fat cream cheese and sour cream. If you want a lighter version, Greek yogurt is a great substitute.”

  • Make it vegan: Substitute cream cheese, sour cream, and mayonnaise with vegan versions. Use nutritional yeast for a cheesy flavor instead of Parmesan and mozzarella.
  • Add extra veggies: Throw in some finely diced bell peppers or mushrooms for extra texture and nutrition.
  • Spice it up: Add chopped jalapeños or a dash of hot sauce to give the dip a spicy kick.
  • Make it ahead: Prepare the dip a day in advance and refrigerate. Bake just before serving for a fresh, hot appetizer.
  • Use fresh spinach: If you prefer fresh spinach, blanch 4 cups of fresh spinach, squeeze dry, and proceed as with frozen spinach.

Nutrition Facts

Nutrient Amount per Serving (1/8 of recipe)
Calories 210
Fat 16g
Saturated Fat 7g
Cholesterol 45mg
Sodium 520mg
Carbohydrates 6g
Fiber 2g
Protein 9g

Serving Suggestions

This spinach artichoke dip is incredibly versatile when it comes to serving. For a classic approach, serve it warm with pita chips, tortilla chips, or sliced baguette.

Fresh veggie sticks like carrots, celery, and cucumber also pair beautifully, providing a refreshing crunch.

For a more substantial snack, try spreading the dip on toasted bread slices topped with extra shredded cheese and broil briefly for a delicious bruschetta-style treat. You can also use it as a creamy spread in sandwiches or wraps for an added burst of flavor.

Hosting a party? Set up a dip station with assorted dippers to let your guests mix and match.

For a healthier twist, pair it with whole grain crackers or gluten-free options.

Conclusion

This spinach artichoke dip recipe with Knorr vegetable soup mix is a must-try for anyone who loves rich, flavorful, and easy-to-make appetizers. The soup mix adds an unbeatable savory depth that complements the creamy cheeses and fresh veggies perfectly.

Whether you’re serving it at a family gathering, potluck, or casual snack time, it’s sure to be a hit.

Not only is it delicious, but it’s also quick to prepare and highly adaptable for different dietary needs or flavor preferences. If you enjoy this recipe, be sure to check out other fantastic vegetarian recipes like A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for more inspiration in your kitchen.

Happy cooking and enjoy your dip adventure!

📖 Recipe Card: Spinach Artichoke Dip with Knorr Vegetable Soup Mix

Description: A creamy and flavorful spinach artichoke dip enhanced with Knorr vegetable soup mix for extra depth. Perfect for parties and easy to prepare.

Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M

Servings: 8 servings

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 package Knorr vegetable soup mix
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in Knorr vegetable soup mix and minced garlic.
  4. Add chopped spinach and artichokes; mix well.
  5. Fold in mozzarella and Parmesan cheeses.
  6. Season with salt and pepper to taste.
  7. Transfer mixture to a baking dish and spread evenly.
  8. Bake for 20 minutes or until bubbly and golden on top.
  9. Serve warm with crackers or bread.

Nutrition: Calories: 180 kcal | Protein: 8 g | Fat: 14 g | Carbs: 6 g

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Marta K

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