Southern Vegetable Soup Recipe for Cozy Comfort Meals

There’s nothing quite like a warm bowl of Southern vegetable soup to soothe the soul and brighten a chilly evening. This hearty, flavorful soup is a celebration of fresh vegetables and comforting spices, combining the rich culinary traditions of the American South with a wholesome, nutritious twist.

Whether you’re craving something light yet satisfying or looking to impress family and friends with a wholesome homemade meal, this Southern vegetable soup recipe is your go-to. Made with garden-fresh veggies, a savory broth, and just the right amount of seasoning, it’s easy to prepare and guaranteed to become a staple in your kitchen.

Perfect for busy weeknights or lazy weekend lunches, this recipe is flexible enough to accommodate your favorite vegetables and pantry staples. Plus, it’s vegetarian, making it ideal for those seeking plant-based comfort food without compromising on taste.

Dive into this delightful Southern classic and discover why it’s loved by many across the country and beyond.

Why You’ll Love This Recipe

This Southern vegetable soup is a true comfort food champion. It’s packed with fresh, colorful vegetables that provide a bounty of nutrients and textures in every spoonful.

The soup’s rich broth is infused with traditional Southern seasonings that bring a warm, homey flavor to the dish without overpowering the natural tastes of the veggies.

Another reason to love this recipe is its versatility. You can easily customize it by adding your favorite beans, greens, or even a splash of hot sauce for a spicy kick.

It’s also incredibly easy to make in large batches, perfect for meal prep or sharing with loved ones. Whether you’re a seasoned cook or a beginner, this recipe’s straightforward steps guarantee success every time.

If you enjoy wholesome vegetarian meals, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiring ideas!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 medium potato, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup okra, sliced
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 2 cups chopped kale or collard greens
• 1 tablespoon apple cider vinegar
• Chopped fresh parsley or green onions for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or heat-resistant spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Ladle for serving
• Optional: Immersion blender (for a creamier texture)

Instructions

1. Heat the olive oil in your large pot over medium heat. Once shimmering, add the diced onion and sauté for about 5 minutes until it becomes translucent and fragrant.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Stir in the chopped carrots, celery, and diced potato. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
4. Add the green beans, okra, and corn kernels. Stir well to combine all the vegetables in the pot.
5. Pour in the vegetable broth and canned diced tomatoes with their juices. Stir to mix everything evenly.
6. Season with smoked paprika, dried thyme, cayenne pepper (if using), salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for about 25-30 minutes, or until all the vegetables are tender.
7. Stir in the chopped kale or collard greens and cook for an additional 5 minutes until the greens are wilted but still vibrant.
8. Remove the pot from heat and stir in the apple cider vinegar. This adds a subtle tang that brightens the flavors beautifully.
9. Taste and adjust seasonings as needed.
10. Serve hot, garnished with chopped fresh parsley or green onions. Enjoy immediately or store leftovers in the refrigerator for up to 4 days.

Tips & Variations

“Don’t be afraid to swap vegetables based on what you have on hand! Sweet potatoes, zucchini, or even turnips make excellent additions to this soup.”

For a richer soup, try adding a splash of coconut milk or a handful of cooked white beans for extra protein and creaminess. If you prefer a smoother texture, use an immersion blender to puree a portion of the soup before adding the greens.

Want to spice it up? Mix in a teaspoon of our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to elevate the heat and complexity.

For a smoky depth, consider adding a small amount of smoked paprika or liquid smoke. And if you’re interested in other hearty soups, don’t miss our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a protein-packed alternative.

Nutrition Facts

Serving Suggestions

This Southern vegetable soup pairs wonderfully with a warm slice of cornbread or a crusty baguette for dipping. For a fuller meal, serve it alongside a fresh green salad dressed lightly with a vinaigrette to balance the soup’s savory richness.

Try topping your bowl with a dollop of vegan sour cream or a sprinkling of shredded vegan cheese for indulgence. For a protein boost, add a side of black-eyed peas or your favorite legume-based salad, such as those found in our Cheap Vegetarian Recipes For Families Everyone Will Love collection.

Conclusion

Southern vegetable soup is more than just a meal; it’s a hearty embrace of tradition, nutrition, and flavor. This recipe brings together the best of Southern cooking — fresh vegetables, warming spices, and a comforting broth — all in a simple, easy-to-make dish that satisfies and nourishes.

Whether you’re a seasoned Southerner or a curious food lover, this soup offers a delicious way to enjoy the bounty of seasonal vegetables.

Its versatility means you can adapt it to suit your tastes and pantry, making it a reliable favorite for any day of the week. For more wholesome and creative vegetarian dishes, explore our extensive recipes like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and broaden your culinary horizons.

Enjoy making this Southern vegetable soup your own and savor the flavors of the South in every nourishing spoonful!

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