Soup Recipes With Vegetable Broth for Easy Healthy Meals

Soup is one of the most comforting and versatile dishes you can prepare, and using vegetable broth as a base makes it even healthier and more flavorful. Whether you’re looking for a light appetizer or a hearty meal, soups made with vegetable broth are perfect for all occasions.

They are naturally vegetarian or vegan, packed with nutrients, and can be customized with a variety of fresh vegetables, herbs, and spices to suit your taste. Plus, making your own vegetable broth or choosing a quality store-bought option ensures a rich and savory foundation that elevates any soup recipe.

In this post, we’ll explore some fantastic soup recipes with vegetable broth that are easy to prepare, delicious, and nourishing. From classic vegetable soups to creative blends that surprise your palate, these recipes will inspire you to enjoy wholesome, homemade soups any day of the week.

Ready to warm up your kitchen and your soul? Let’s dive right in!

Why You’ll Love This Recipe

Using vegetable broth in your soups offers numerous benefits. First and foremost, it’s a wonderful way to get a robust flavor without relying on animal products, making it ideal for vegetarians and vegans.

Vegetable broth is low in calories and fat but high in vitamins and minerals, especially when made from a variety of fresh vegetables and herbs.

Additionally, soups with vegetable broth are incredibly adaptable. You can easily swap ingredients based on what’s in season, what you have on hand, or your dietary preferences.

They are also quick to prepare, making them perfect for busy weeknights or meal prepping. Finally, these soups are comforting and satisfying, providing warmth and nourishment on chilly days or whenever you crave something wholesome.

Ingredients

• 4 cups vegetable broth (homemade or store-bought)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, diced
• 1 cup diced tomatoes (fresh or canned)
• 1 cup green beans, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley for garnish

Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or heat-safe spatula
• Measuring cups and spoons
• Ladle for serving

Instructions

1. Heat olive oil. In a large pot or Dutch oven, warm 1 tablespoon of olive oil over medium heat until shimmering.
2. Sauté onions and garlic. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are translucent and fragrant, about 5 minutes.
3. Add carrots and celery. Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.
4. Incorporate potatoes and tomatoes. Add diced potatoes and tomatoes to the pot, mixing well to combine all vegetables.
5. Pour in vegetable broth. Carefully add 4 cups of vegetable broth and bring the mixture to a boil.
6. Simmer the soup. Once boiling, reduce heat to low and let it simmer uncovered for 15 minutes, or until potatoes and carrots are tender.
7. Add green beans and corn. Stir in the chopped green beans and corn kernels. Simmer for another 5-7 minutes until green beans are tender but still vibrant.
8. Season the soup. Add dried thyme, dried basil, salt, and pepper to taste. Stir well and simmer for an additional 2 minutes to let the flavors meld.
9. Garnish and serve. Remove from heat, ladle into bowls, and garnish with fresh parsley. Serve hot with your favorite bread or salad.

Tips & Variations

“Don’t hesitate to customize your vegetable broth soup with seasonal vegetables or your favorite herbs for a unique twist every time you make it.”

• Make it creamier: For a creamy texture without dairy, add a splash of coconut milk or blend a portion of the soup and stir it back in.
• Boost protein: Add cooked lentils, chickpeas, or beans to increase the protein content and make the soup more filling.
• Spice it up: Incorporate a pinch of chili powder or cayenne pepper for a gentle kick. For a great homemade spice blend, check out our Chilli Powder Recipe Vegan.
• Use fresh herbs: Swap dried thyme and basil for fresh rosemary, oregano, or dill depending on your flavor preference.
• Add grains: Stir in cooked quinoa, barley, or rice to add texture and heartiness.

Nutrition Facts

Serving Suggestions

This vegetable broth soup pairs wonderfully with a crusty whole-grain bread or a fresh green salad for a balanced meal. For a heartier option, enjoy it alongside a warm sandwich such as a grilled vegetable panini or a vegan quesadilla.

You can also serve it as a starter before a main course like Amazing Vegan Pasta Recipes or a vibrant Vegan Chipotle Bowl Recipe.

For a cozy night in, serve this soup with a side of Banana Pancakes for a comforting and wholesome meal combination.

Conclusion

Soups made with vegetable broth are a fantastic way to enjoy a nutritious and satisfying meal that’s easy to prepare and endlessly adaptable. This recipe showcases how simple ingredients can come together to create a delicious bowl full of warmth and flavor.

Whether you’re a beginner or an experienced cook, vegetable broth soups offer a wonderful canvas for creativity in the kitchen.

By incorporating fresh vegetables, fragrant herbs, and wholesome ingredients, you’re not only feeding your body but also nurturing your soul. Don’t forget to experiment with different vegetables, spices, and add-ins to keep your soups exciting and tailored to your taste.

For more inspiring vegetarian recipes, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Happy cooking and enjoy your delicious, wholesome soups!

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