Slow Cooker Recipes Pork Tenderloin Vegetables Made Easy

Slow cooker recipes featuring pork tenderloin and vegetables are the perfect solution for busy weeknights or relaxed weekend meals. This one-pot wonder combines tender, juicy pork with an array of colorful vegetables, all infused with rich flavors as they cook low and slow.

Whether you’re new to slow cooking or a seasoned pro, this recipe delivers comfort, nutrition, and incredible taste with minimal effort.

The beauty of using a slow cooker is that it allows the pork tenderloin to become melt-in-your-mouth tender while the vegetables soak up all the savory juices. Plus, it frees you from standing over the stove, giving you more time to focus on other things.

In this blog post, we’ll walk you through an easy-to-follow recipe, share tips to customize it, and provide helpful serving suggestions to make your meal complete.

Why You’ll Love This Recipe

This slow cooker pork tenderloin with vegetables recipe is a true crowd-pleaser. Here’s why:

• Effortless cooking: Simply prep your ingredients, set your slow cooker, and let it do the work.
• Healthy and balanced: Combines lean protein with a variety of nutritious vegetables.
• Flavorful: The slow cooking process intensifies the taste, creating tender pork infused with herbs and spices.
• Versatile: Easily adaptable with different vegetables or seasoning blends.
• Family-friendly: Appeals to all ages and pairs well with many sides.

Ingredients

• 1.5 to 2 pounds pork tenderloin, trimmed
• 4 medium carrots, peeled and cut into chunks
• 3 medium potatoes, peeled and cubed (Yukon gold or red potatoes work well)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups green beans, trimmed
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish (optional)

Equipment

• Slow cooker (4-6 quart capacity recommended)
• Cutting board and sharp knife for prepping vegetables and pork
• Mixing bowl for combining marinade ingredients
• Tongs or spatula for handling the pork
• Measuring spoons and cups
• Serving platter or plates

Instructions

1. Prepare the pork tenderloin: Pat the pork dry with paper towels. Season generously with salt, pepper, thyme, and rosemary.
2. Sear the pork (optional but recommended): Heat olive oil in a skillet over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side. This step adds depth of flavor but can be skipped if short on time.
3. Prepare the vegetables: Place carrots, potatoes, onion, and green beans into the bottom of the slow cooker. Add minced garlic evenly over the vegetables.
4. Mix the marinade: In a small bowl, combine chicken broth and Dijon mustard. Pour this mixture over the vegetables.
5. Add the pork: Place the seared (or raw) pork tenderloin on top of the vegetables in the slow cooker.
6. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork reaches an internal temperature of 145°F (63°C) and vegetables are tender.
7. Rest and serve: Remove the pork from the slow cooker and let it rest for 5-10 minutes before slicing. Stir the vegetables to coat in the cooking juices.
8. Garnish: Sprinkle freshly chopped parsley over the pork and vegetables for a bright, fresh finish.

Tips & Variations

“For an even richer flavor, add a splash of balsamic vinegar or a tablespoon of honey to the broth mixture before cooking.”

• Vegetable swaps: Feel free to substitute or add your favorites such as parsnips, sweet potatoes, mushrooms, or bell peppers.
• Make it spicy: Add a pinch of red pepper flakes or use smoked paprika in the seasoning blend.
• Thicken the sauce: After cooking, remove the pork and vegetables, then stir in a tablespoon of cornstarch mixed with water to the slow cooker liquid and cook on high for 10-15 minutes to thicken.
• Make ahead: You can prep the ingredients the night before and store them in the refrigerator ready to dump into the slow cooker in the morning.

Nutrition Facts

Serving Suggestions

This pork tenderloin and vegetable slow cooker meal pairs wonderfully with a variety of sides. Consider serving it alongside:

• Crusty whole grain bread to soak up the flavorful juices.
• Steamed rice or quinoa for a filling, wholesome option.
• A fresh green salad with a light vinaigrette to balance the richness.
• Roasted Brussels sprouts or asparagus for extra veggies and crunch.

For more delicious slow cooker inspiration, check out our Best Vegetarian Slow Cooker Recipes NZ For Easy Meals or explore unique spice blends in our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Conclusion

Slow cooker pork tenderloin with vegetables is a delicious, nutritious, and hassle-free meal that fits perfectly into busy lifestyles. The slow cooking process ensures the pork is tender and flavorful, while the vegetables become soft and infused with savory goodness.

This recipe is versatile enough to customize to your preferences, and it offers a wholesome balance of protein and vegetables all in one pot. Whether you’re cooking for family or meal prepping for the week, this dish is sure to become a favorite in your recipe repertoire.

Don’t forget to explore other hearty and comforting recipes like our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more slow cooker magic. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Slow Cooker Pork Tenderloin with Vegetables”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A tender and flavorful pork tenderloin cooked slowly with fresh vegetables. Perfect for an easy and hearty meal.”, “prepTime”: “PT15M”, “cookTime”: “PT6H”, “totalTime”: “PT6H15M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1.5 pounds pork tenderloin”, “3 large carrots, peeled and chopped”, “2 medium potatoes, diced”, “1 onion, sliced”, “3 cloves garlic, minced”, “1 cup low-sodium chicken broth”, “2 tablespoons olive oil”, “1 teaspoon dried thyme”, “1 teaspoon dried rosemary”, “Salt and pepper to taste”, “1 cup green beans, trimmed”, “1 tablespoon cornstarch (optional, for thickening)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Season pork tenderloin with salt, pepper, thyme, and rosemary.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium heat; sear pork on all sides until browned.”}, {“@type”: “HowToStep”, “text”: “Place carrots, potatoes, and onion in the slow cooker.”}, {“@type”: “HowToStep”, “text”: “Add garlic and pour chicken broth over the vegetables.”}, {“@type”: “HowToStep”, “text”: “Place seared pork tenderloin on top of the vegetables.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Add green beans during the last 30 minutes of cooking.”}, {“@type”: “HowToStep”, “text”: “Remove pork and vegetables; optionally thicken sauce with cornstarch mixed in cold water.”}, {“@type”: “HowToStep”, “text”: “Slice pork and serve with vegetables and sauce.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “40 g”, “fatContent”: “12 g”, “carbohydrateContent”: “20 g”}}