Slow Cooker Hamburger Vegetable Soup Recipe Made Easy

Updated On: October 8, 2025

There’s nothing quite as comforting as a warm bowl of homemade soup on a chilly day, and this slow cooker hamburger vegetable soup recipe delivers exactly that. Packed with hearty ground beef, fresh vegetables, and savory herbs, this soup is a perfect blend of nutrition and flavor.

The slow cooker does the hard work, melding the ingredients together into a rich, satisfying meal that’s ready whenever you are. Whether you’re looking for an easy weeknight dinner or a make-ahead meal to warm up your family, this recipe is sure to become a favorite.

Not only is this soup incredibly easy to prepare, but it’s also versatile and budget-friendly. You’ll find a wonderful balance of protein, fiber, and vitamins in every spoonful.

Plus, it’s a great way to sneak in those veggies without any fuss. If you love delicious, hands-off cooking with minimal cleanup, this slow cooker hamburger vegetable soup is exactly what your kitchen needs.

Why You’ll Love This Recipe

This slow cooker hamburger vegetable soup is a game-changer for busy cooks who want a wholesome, tasty meal with minimal effort. The slow cooker allows the flavors to develop beautifully over hours, creating a rich and hearty soup that tastes like it simmered all day.

Because it uses simple, affordable ingredients like ground beef and mixed vegetables, it’s perfect for feeding a family or meal prepping for the week ahead. The recipe is easily customizable—you can add or swap vegetables based on what you have on hand, making it adaptable for all seasons.

Best of all, the one-pot nature of this soup means less mess and more time to relax. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and foolproof, delivering comforting, nourishing goodness with every bowl.

Ingredients

  • 1 lb (450g) ground beef (preferably lean)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth (low sodium preferred)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 2 tbsp tomato paste
  • 1 bay leaf
  • 2 tbsp olive oil (optional, for browning beef)
  • Fresh parsley, chopped for garnish (optional)

Equipment

  • Slow cooker (4-6 quart capacity recommended)
  • Large skillet (for browning ground beef)
  • Cutting board and sharp knife
  • Measuring spoons
  • Wooden spoon or spatula
  • Ladle (for serving)
  • Soup bowls

Instructions

  1. Brown the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.
  2. Sauté onions and garlic: Add diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until softened and fragrant.
  3. Transfer to slow cooker: Carefully transfer the beef mixture to the slow cooker.
  4. Add vegetables and broth: Add carrots, celery, potatoes, green beans, corn, diced tomatoes (with juice), beef broth, and tomato paste to the slow cooker. Stir gently to combine.
  5. Season the soup: Add dried thyme, oregano, black pepper, salt, and bay leaf. Stir once more.
  6. Cook low and slow: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The vegetables should be tender and flavors well blended.
  7. Final touches: Remove the bay leaf. Taste and adjust seasoning if needed. If you want a thicker soup, you can mash a few potatoes against the side of the slow cooker and stir.
  8. Serve: Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.

Tips & Variations

Tip: For extra depth of flavor, brown the beef with a splash of Worcestershire sauce or a pinch of smoked paprika before adding it to the slow cooker.

Variation: Swap out the ground beef for ground turkey or chicken for a leaner option. You can also make this soup vegetarian by substituting the beef with lentils or plant-based ground meat and using vegetable broth.

Tip: Feel free to add other vegetables like zucchini, peas, or bell peppers in the last hour of cooking for added color and nutrition.

Storage: This soup keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave.

Nutrition Facts

Nutrient Amount per Serving (1.5 cups)
Calories 280 kcal
Protein 22 g
Fat 14 g
Saturated Fat 5 g
Carbohydrates 18 g
Fiber 4 g
Sugar 6 g
Sodium 600 mg

Serving Suggestions

This slow cooker hamburger vegetable soup shines on its own as a wholesome meal, but you can elevate your dining experience with a few simple additions. Serve it with a slice of warm crusty bread or garlic bread for dipping.

A side salad with a tangy vinaigrette pairs beautifully, balancing the hearty richness of the soup.

For a comforting touch, top each bowl with a sprinkle of shredded cheese or a dollop of sour cream. If you prefer to keep things lighter, fresh chopped herbs like parsley or chives add a bright, fresh note.

Don’t forget to check out these other incredible recipes to expand your cooking repertoire: A to Z Vegetarian Recipes for Every Meal and Occasion, Ancient Grains Vegetarian Recipes for Healthy Delicious Meals, and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Conclusion

This slow cooker hamburger vegetable soup is a true crowd-pleaser that combines simplicity, nutrition, and comfort in one hearty bowl. Its ease of preparation makes it perfect for busy days, while the rich flavors and wholesome ingredients satisfy the soul.

With the slow cooker doing most of the work, you get more time to relax and enjoy the anticipation of a delicious meal.

Whether you’re new to slow cooking or a seasoned kitchen pro, this recipe is adaptable and forgiving, allowing you to tailor it to your family’s tastes and dietary needs. Keep this recipe in your weekly rotation for a dependable, nourishing dish that warms you from the inside out.

And if you love comforting soups, be sure to explore more recipes like Best Vegetarian Creamy Soup Slow Cooker Recipes to Try and 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for even more cozy inspiration.

📖 Recipe Card: Slow Cooker Hamburger Vegetable Soup

Description: A hearty and healthy slow cooker soup packed with ground beef and fresh vegetables. Perfect for an easy, comforting meal any day of the week.

Prep Time: PT15M
Cook Time: PT6H
Total Time: PT6H15M

Servings: 6 servings

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced tomatoes (canned or fresh)
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 cups green beans, trimmed and cut
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat and drain excess fat.
  2. Add diced onion and garlic to the skillet and cook until softened.
  3. Transfer beef mixture to the slow cooker.
  4. Add beef broth, diced tomatoes, carrots, celery, green beans, corn, peas, and thyme.
  5. Season with salt and pepper.
  6. Stir to combine all ingredients.
  7. Cover and cook on low for 6 hours.
  8. Stir before serving and adjust seasoning if needed.

Nutrition: Calories: 280 kcal | Protein: 22 g | Fat: 14 g | Carbs: 18 g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Slow Cooker Hamburger Vegetable Soup”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and healthy slow cooker soup packed with ground beef and fresh vegetables. Perfect for an easy, comforting meal any day of the week.”, “prepTime”: “PT15M”, “cookTime”: “PT6H”, “totalTime”: “PT6H15M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb ground beef”, “1 medium onion, diced”, “3 cloves garlic, minced”, “4 cups beef broth”, “2 cups diced tomatoes (canned or fresh)”, “2 cups chopped carrots”, “2 cups chopped celery”, “2 cups green beans, trimmed and cut”, “1 cup frozen corn”, “1 cup frozen peas”, “1 tsp dried thyme”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Brown the ground beef in a skillet over medium heat and drain excess fat.”}, {“@type”: “HowToStep”, “text”: “Add diced onion and garlic to the skillet and cook until softened.”}, {“@type”: “HowToStep”, “text”: “Transfer beef mixture to the slow cooker.”}, {“@type”: “HowToStep”, “text”: “Add beef broth, diced tomatoes, carrots, celery, green beans, corn, peas, and thyme.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper.”}, {“@type”: “HowToStep”, “text”: “Stir to combine all ingredients.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Stir before serving and adjust seasoning if needed.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “22 g”, “fatContent”: “14 g”, “carbohydrateContent”: “18 g”}}

Photo of author

Marta K

Leave a Comment

X