Roast Chicken and Veg Recipe for Easy Family Dinners

There’s something truly comforting about a perfectly roasted chicken paired with a medley of fresh vegetables. This classic roast chicken and veg recipe combines simplicity with rich, hearty flavors that make any meal feel special.

Whether it’s a cozy family dinner or a weekend gathering, this dish is guaranteed to impress with its golden, crispy skin and tender, juicy meat, alongside caramelized, flavorful vegetables. The beauty of roasting is that the chicken and vegetables cook together, allowing the flavors to meld in the oven for an easy yet delicious one-pan meal.

With just a handful of ingredients and straightforward steps, you can create a satisfying and wholesome dish that’s as nutritious as it is tasty. Plus, this recipe is very adaptable, so feel free to swap in your favorite seasonal vegetables or herbs.

If you’re looking to expand your culinary repertoire, be sure to check out our Chicken and Veggies in Oven Recipes for Easy Healthy Me for more inspiring ideas.

Why You’ll Love This Recipe

This recipe is a winner for many reasons! First, it’s incredibly easy to prepare, making it perfect for beginners or anyone short on time but craving a home-cooked meal.

The one-pan approach means less cleanup and maximum flavor, as the chicken juices mingle with the vegetables during cooking.

It’s also flexible—you can customize the herbs and veggies based on what you have on hand or your dietary preferences. The roast chicken comes out crispy on the outside and juicy on the inside, while the vegetables become tender and caramelized, offering a delightful contrast in textures and tastes.

Finally, it’s a balanced meal in one dish, providing protein and a variety of nutrients from the colorful vegetables. If you enjoy wholesome, fuss-free dinners, this recipe will quickly become a staple in your kitchen.

Ingredients

• 1 whole chicken (about 4 lbs), patted dry
• 3 tablespoons olive oil or melted butter
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
• 4 large carrots, peeled and cut into chunks
• 3 medium potatoes, cut into chunks
• 1 large onion, quartered
• 2 cups Brussels sprouts, halved
• Salt and pepper to taste for vegetables

Equipment

• Large roasting pan or oven-safe baking dish
• Meat thermometer (optional but recommended)
• Sharp knife for chopping vegetables
• Kitchen twine for tying chicken legs (optional)
• Basting brush (optional)
• Cutting board

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature helps to crisp the skin and roast the vegetables beautifully.
2. Prepare the chicken. Remove any giblets from the cavity, then pat the chicken dry with paper towels. Rub the chicken all over with 2 tablespoons olive oil or melted butter.
3. Season the chicken generously. Sprinkle salt, pepper, thyme, and rosemary evenly over the chicken. Place the lemon halves and garlic cloves inside the cavity for extra flavor.
4. Tie the legs together. Using kitchen twine, tie the chicken legs to help it cook evenly and retain its shape (optional but recommended).
5. Prepare the vegetables. In a large bowl, toss the carrots, potatoes, onion, and Brussels sprouts with the remaining 1 tablespoon of olive oil, salt, and pepper.
6. Arrange the vegetables in the roasting pan. Spread them out in an even layer to ensure they roast rather than steam.
7. Place the chicken on top of the vegetables. This allows the chicken juices to drip down and flavor the vegetables as they cook.
8. Roast in the preheated oven for about 1 hour and 15 minutes. Baste the chicken occasionally with pan juices if desired. Cooking times may vary depending on your oven and chicken size.
9. Check for doneness. Use a meat thermometer inserted into the thickest part of the thigh without touching the bone. It should read 165°F (74°C).
10. Rest the chicken. Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This helps the juices redistribute and keeps the meat moist.
11. Serve the chicken carved alongside the roasted vegetables. Enjoy your delicious, wholesome roast chicken dinner!

Tips & Variations

For extra flavor, marinate the chicken overnight with lemon juice, garlic, and herbs.

If you prefer, swap out the vegetables for sweet potatoes, parsnips, or butternut squash depending on the season.

Use fresh herbs when possible for a brighter taste, but dried herbs work perfectly well too.

Try adding a splash of white wine or chicken broth to the roasting pan to keep the veggies moist and add depth.

Nutrition Facts

Serving Suggestions

This roast chicken and vegetable dish pairs wonderfully with a fresh green salad or a side of steamed green beans for extra crunch. For an indulgent touch, serve with creamy mashed potatoes or a warm loaf of crusty bread.

To complement the flavors, consider a light white wine such as Sauvignon Blanc or a fruity red like Pinot Noir. Leftovers can be used to make hearty sandwiches or tossed into a salad for next-day lunches.

For more wholesome side ideas, check out our Vegetarian Swiss Chard Recipes for Healthy Meals and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Conclusion

Roasting a whole chicken with vegetables is a timeless meal that brings warmth and satisfaction to the table. This recipe is straightforward, requiring minimal prep but delivering maximum flavor and nutrition.

Whether you’re cooking for your family or hosting friends, the golden roasted chicken and caramelized vegetables will surely impress.

The versatility of this dish allows you to customize it according to seasonal produce or personal preferences, making it a go-to recipe for busy weeknights or leisurely weekend feasts. Plus, the leftovers reheat beautifully, offering a convenient, delicious meal for the next day.

Dive into this recipe and enjoy the comforting flavors of home-cooked goodness.

For more delicious, wholesome meal ideas, don’t miss our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious. Happy cooking!

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