Recipe Gluten Free Vegan Bread That Tastes Amazing

Baking bread that is both gluten-free and vegan can seem like a daunting task, but it’s entirely achievable and incredibly rewarding. Whether you are avoiding gluten due to allergies or sensitivities, or choosing a plant-based lifestyle, this recipe will give you a soft, flavorful loaf that rivals traditional bread.

Imagine slicing into a warm, fragrant loaf with a tender crumb and a crisp crust, perfect for sandwiches, toast, or simply with a smear of your favorite spread. This bread is not only healthy but also versatile and easy to make at home with simple ingredients.

In this post, I’ll guide you through the process step-by-step, sharing tips to ensure your bread rises beautifully and tastes delicious every time. Plus, I’ll include helpful variations to customize it to your tastes.

Ready to bake some magic? Let’s dive into the world of gluten-free vegan bread baking!

Why You’ll Love This Recipe

This gluten-free vegan bread recipe is designed to be accessible for bakers of all skill levels. It uses pantry staples and requires no special flours or hard-to-find ingredients.

The texture is soft yet sturdy, making it excellent for sandwiches or just enjoying with a bit of vegan butter.

Unlike many gluten-free breads that can be dry or crumbly, this loaf is moist and pleasantly chewy thanks to the addition of flaxseed and apple cider vinegar, which help with binding and leavening.

Best of all, it’s completely free from animal products and gluten-containing grains, making it safe and nourishing for those with dietary restrictions or preferences. You’ll also find it easy to customize with herbs, seeds, or nuts to put your own spin on it!

Ingredients

• 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• 1/4 cup brown rice flour
• 3 tablespoons ground flaxseed
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups unsweetened almond milk (or other plant milk)
• 2 tablespoons apple cider vinegar
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil (or neutral oil like avocado)
• 1 teaspoon vanilla extract (optional for a subtle sweetness)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk
• Loaf pan (8×4 inches recommended)
• Parchment paper or non-stick spray
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of warm water. Stir well and let sit for 5-10 minutes until it becomes gelatinous. This acts as your egg substitute.
3. Mix the dry ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, brown rice flour, baking powder, baking soda, and salt until well combined.
4. Combine the wet ingredients: In a separate bowl, mix the almond milk, apple cider vinegar, maple syrup, melted coconut oil, vanilla extract (if using), and the flax egg.
5. Pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender. The batter will be thick but spreadable.
6. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula for even baking.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
8. Remove the bread from the oven, and let it cool in the pan for 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“For a nutty crunch, sprinkle pumpkin or sunflower seeds on top before baking.”

If you want to add more flavor and texture, consider stirring in 1/4 cup of chopped nuts, seeds, or dried fruit into the batter. Herbs like rosemary or thyme also complement the mild flavors beautifully.

For a slightly denser loaf, replace the brown rice flour with a gluten-free oat flour. Feel free to swap almond milk for any other plant-based milk such as oat or soy milk (soy-free options available at Soy Free Vegan Recipes for Delicious Plant-Based Meals).

To make this bread in a bread machine, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for specialized instructions and timings.

Nutrition Facts

Serving Suggestions

This bread is wonderfully versatile. Toast slices and top with avocado and cherry tomatoes for a nutritious breakfast or snack.

It also pairs beautifully with vegan butters, nut butters, or your favorite jam.

For a delicious sandwich, layer it with hummus, fresh veggies, and leafy greens. It’s also perfect alongside hearty soups like a Low Calorie Vegetable Soup Recipe for Healthy Eating or a comforting vegan chili.

Conclusion

Baking gluten-free vegan bread at home is easier than you might think, and the results are truly satisfying. This recipe offers a soft, flavorful loaf that meets dietary needs without sacrificing taste or texture.

With simple ingredients and straightforward steps, you can enjoy fresh homemade bread anytime.

Whether you’re new to gluten-free or vegan baking or looking for a reliable staple recipe, this loaf is a fantastic choice. Don’t hesitate to experiment with add-ins or pair it with your favorite spreads and meals.

For more plant-based inspiration, explore our collection of recipes like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the savory delights in Peruvian Vegetable Recipes for Flavorful Healthy Meals.

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