Recipe for Vegetable Beef Soup in Slow Cooker Made Easy

There’s something deeply comforting about a warm bowl of vegetable beef soup, especially when it’s made in a slow cooker. This hearty soup combines tender chunks of beef with a vibrant medley of fresh vegetables, simmered slowly to meld flavors perfectly.

Whether you’re coming in from a chilly day or just craving a wholesome meal, this recipe promises to deliver nourishing satisfaction with minimal effort. Slow cooking allows each ingredient to release its natural goodness, creating a rich, flavorful broth that will have everyone asking for seconds.

Plus, it’s an excellent way to sneak in a variety of vegetables into your diet without compromising on taste.

Not only is this vegetable beef soup a crowd-pleaser, but it’s also incredibly versatile and easy to customize according to your pantry staples or family preferences. Ready to warm your soul and simplify your dinner routine?

Let’s dive into this slow cooker classic!

Why You’ll Love This Recipe

Slow cooker convenience: Simply toss all ingredients in, set the timer, and let the magic happen while you go about your day. No stirring or babysitting necessary!

Hearty and nutritious: Packed with protein-rich beef and an assortment of colorful vegetables, this soup offers a balanced meal in one bowl.

Flavorful and comforting: Slow simmering enhances the depth of flavors, resulting in a luscious broth that’s both savory and satisfying.

Customizable: You can easily swap or add vegetables based on seasonality or preference, making it a flexible recipe for year-round enjoyment.

Ingredients

• 1 lb (450g) beef chuck roast, cut into 1-inch cubes
• 4 cups beef broth (preferably low sodium)
• 2 cups peeled and diced carrots
• 2 cups diced celery
• 2 cups diced potatoes (Yukon Gold or Russet)
• 1 cup diced onion (yellow or white)
• 1 cup frozen green beans or fresh, chopped
• 1 cup frozen corn kernels
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or vegetable oil (for browning beef)
• Fresh parsley, chopped, for garnish (optional)

Equipment

• Slow cooker (6-quart or larger preferred)
• Large skillet (for browning beef)
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Ladle for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes in batches to avoid overcrowding, and brown on all sides for about 3-4 minutes per batch. This step locks in flavor and enhances the soup’s richness. Transfer browned beef to the slow cooker.
2. Combine vegetables and aromatics: Add diced carrots, celery, potatoes, onion, garlic, frozen green beans, frozen corn, and the can of diced tomatoes (including juices) into the slow cooker with the beef.
3. Add liquids and seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle thyme, rosemary, smoked paprika, salt, and pepper over the top. Stir gently to combine all ingredients evenly.
4. Cook low and slow: Cover the slow cooker with the lid and cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender and the vegetables cooked through but not mushy.
5. Final seasoning and serve: Taste the soup and adjust salt and pepper if needed. If the soup is too thick, add a little more beef broth or water to reach your desired consistency. Ladle the soup into bowls and garnish with fresh chopped parsley if desired.

Tips & Variations

For a richer flavor, don’t skip browning the beef. It adds a depth of savoriness that’s hard to beat.

Feel free to swap in other seasonal vegetables such as butternut squash, parsnips, or peas.

If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

You can also turn this into a slow cooker stew by reducing the broth by half or adding more potatoes and carrots for a chunkier texture. For a bit of spice, add a pinch of cayenne pepper or a dash of your favorite hot sauce.

Interested in vegetarian slow cooker options? Check out our Best Vegetarian Slow Cooker Recipes NZ For Easy Meals for more inspiration.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with a slice of crusty bread or warm dinner rolls for dipping into the flavorful broth. For a lighter option, serve alongside a fresh green salad with a tangy vinaigrette.

During colder months, a side of garlic mashed potatoes complements the hearty soup beautifully.

For a complete meal, consider adding a simple dessert like our Almond Pudding Recipe Vegan: Easy & Delicious Dessert to round out your dining experience.

Conclusion

This slow cooker vegetable beef soup is the ultimate comfort food that’s both easy to make and packed with wholesome ingredients. With minimal prep and the convenience of slow cooking, it’s perfect for busy weeknights or cozy weekend meals.

The tender beef combined with vibrant vegetables creates a satisfying dish that nourishes the body and warms the soul. Plus, its adaptability means you can make it your own by adding your favorite veggies or spices.

If you love hearty soups like this one, be sure to explore our collection of Vegan Fall Soup Recipes To Warm Your Cozy Evenings or try our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more slow cooker inspiration.

Get your slow cooker ready and enjoy the delicious simplicity of homemade vegetable beef soup!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegetable Beef Soup in Slow Cooker”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and comforting vegetable beef soup cooked slowly to enhance flavors. Perfect for a nutritious and easy meal.”, “prepTime”: “PT20M”, “cookTime”: “PT6H”, “totalTime”: “PT6H20M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb beef stew meat, cut into cubes”, “4 cups beef broth”, “2 cups diced carrots”, “2 cups diced potatoes”, “1 cup chopped celery”, “1 cup chopped onion”, “1 cup green beans, trimmed and cut”, “1 can (14.5 oz) diced tomatoes, undrained”, “2 cloves garlic, minced”, “1 tsp dried thyme”, “1 tsp salt”, “1/2 tsp black pepper”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place beef stew meat in the slow cooker.”}, {“@type”: “HowToStep”, “text”: “Add carrots, potatoes, celery, onion, green beans, and garlic.”}, {“@type”: “HowToStep”, “text”: “Pour in beef broth and diced tomatoes with juice.”}, {“@type”: “HowToStep”, “text”: “Stir in thyme, salt, and black pepper.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Stir before serving and adjust seasoning if needed.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “25 g”, “fatContent”: “12 g”, “carbohydrateContent”: “18 g”}}