Recipe for Vegan Banana Pancakes That Taste Amazing

Banana pancakes are a beloved breakfast treat, and making them vegan is easier than you might think! Whether you’re vegan, lactose intolerant, or just looking to try a healthier alternative, these vegan banana pancakes are fluffy, flavorful, and perfectly sweetened by ripe bananas.

The best part? They require simple pantry staples and come together quickly, making them ideal for busy mornings or leisurely weekend brunches.

In this recipe, you’ll discover how to whip up delicious pancakes without eggs or dairy, using wholesome ingredients that everyone can enjoy. Plus, these pancakes are naturally sweetened, oil-free (if you prefer), and customizable with your favorite add-ins.

From the first bite, you’ll appreciate the moist texture and rich banana flavor that makes these pancakes a standout. Ready to impress your family or guests with a vegan breakfast classic?

Let’s dive in!

Why You’ll Love This Recipe

These vegan banana pancakes are a fantastic way to start your day on a healthy and delicious note. Unlike traditional pancakes, this recipe skips eggs and dairy without sacrificing taste or texture.

Key reasons to love this recipe include:

• Simple Ingredients: Everything you need is probably already in your kitchen.
• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
• Healthy and Nutritious: Bananas provide natural sweetness and potassium.
• Customizable: Add nuts, chocolate chips, or berries to suit your taste.
• Fluffy Texture: Achieved through a clever combination of baking powder and plant-based milk.

Plus, these pancakes are a great introduction to vegan cooking if you’re new to the lifestyle, and they pair wonderfully with many toppings and syrups. For more tasty vegan ideas, check out Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or explore some Soy Free Vegan Recipes for Delicious Plant-Based Meals.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 2 tablespoons sugar (coconut sugar or maple syrup can be used)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened plant-based milk (almond, soy, oat, or coconut milk)
• 2 medium ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil or melted coconut oil (plus more for cooking)
• Optional: 1/4 cup vegan chocolate chips, chopped nuts, or fresh berries

Equipment

• Medium mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Fork or potato masher (for mashing bananas)
• Plate for serving

Instructions

1. Prepare the bananas. Peel and mash the ripe bananas in a medium bowl using a fork or potato masher until mostly smooth with a few small lumps remaining.
2. Mix dry ingredients. In a separate large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3. Combine wet ingredients. Add the mashed bananas, plant-based milk, vanilla extract, and oil to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Optional add-ins. Fold in vegan chocolate chips, nuts, or berries if using.
5. Preheat your skillet. Place a non-stick skillet or griddle over medium heat and lightly grease with oil.
6. Cook the pancakes. Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
7. Flip and finish. Carefully flip each pancake and cook for another 1-2 minutes until golden brown and cooked through.
8. Serve warm. Transfer pancakes to a plate and keep warm while cooking the remaining batter.

Tip: If your batter is too thick, add a splash more plant-based milk to reach your desired consistency.

Tips & Variations

Making vegan banana pancakes is very forgiving, but here are some tips and fun variations to elevate your pancakes:

• Use very ripe bananas. The riper the banana, the sweeter and more flavorful the pancakes will be.
• Flour options: Swap all-purpose flour for gluten-free blends or oat flour for a different texture.
• Sweetener alternatives: Use maple syrup, agave nectar, or date syrup instead of granulated sugar.
• Add spices: Stir in cinnamon, nutmeg, or pumpkin pie spice for a warm twist.
• Boost protein: Add a scoop of vegan protein powder or ground flaxseeds.
• Make it savory: Omit sugar and add chopped herbs or vegan cheese for a savory breakfast option.
• Storage: Leftover pancakes store well in the fridge for up to 3 days or freeze for up to 2 months.

For more creative vegan breakfast ideas, explore our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea or check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat.

Nutrition Facts

Note: Nutritional values will vary depending on the exact ingredients and brands used.

Serving Suggestions

These vegan banana pancakes are incredibly versatile and can be served in many delicious ways. Here are some ideas to turn your pancakes into a complete meal or indulgent treat:

• Drizzle with pure maple syrup or agave nectar for classic sweetness.
• Top with fresh fruit like blueberries, strawberries, or sliced kiwi for a refreshing twist.
• Add a dollop of coconut yogurt or almond butter for extra creaminess and protein.
• Sprinkle with toasted nuts, hemp seeds, or chia seeds for a satisfying crunch.
• Serve alongside crispy vegan bacon or sautéed mushrooms for a savory contrast.
• Try a drizzle of vegan chocolate sauce or a handful of vegan chocolate chips for a dessert-style pancake.

For more ideas on vegan meals and snacks, check out our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or our Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Conclusion

Making vegan banana pancakes is a delightful way to enjoy a plant-based breakfast that’s both nutritious and indulgent. This recipe proves you don’t need eggs or dairy to create fluffy, flavorful pancakes that everyone will love.

With simple ingredients and easy steps, it’s accessible for cooks of all skill levels.

Whether you’re cooking for a family brunch, a cozy solo breakfast, or meal prepping for the week, these pancakes are a reliable, versatile choice. Don’t hesitate to experiment with add-ins and toppings to suit your preferences.

And if you love this recipe, be sure to explore other vegan delights like our Vegan Bread Machine Recipe for Soft, Delicious Loaves or the comforting Low Calorie Vegetable Soup Recipe for Healthy Eating.

Happy cooking and enjoy your delicious vegan banana pancakes!

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