Recipe for Pork Fried Rice with Egg and Vegetables Made Easy

Pork fried rice with egg and vegetables is the perfect blend of savory flavors and wholesome ingredients that come together in a quick and satisfying meal. Whether you’re cooking for a busy weeknight dinner or just craving a comforting dish with a delicious Asian twist, this recipe will not disappoint.

Packed with tender pork, fluffy scrambled eggs, and a colorful medley of vegetables, it’s a fantastic way to use up leftover rice and create a balanced meal in one pan. Plus, it’s incredibly versatile, allowing you to customize with your favorite veggies or protein options.

If you love the taste of homemade fried rice but want a foolproof recipe that’s easy to follow, you’re in the right place!

In this blog post, we’ll walk you through everything you need to make an authentic-tasting pork fried rice that’s bursting with flavor. From the essential ingredients and equipment to step-by-step instructions and handy tips, you’ll be able to whip up this crowd-pleaser in no time.

So grab your wok or skillet, and let’s get cooking!

Why You’ll Love This Recipe

This pork fried rice recipe is a winner for many reasons. First, it’s quick to prepare, making it ideal for busy households.

With just one pan, you get a complete meal—protein, veggies, and carbs—all harmoniously combined. The pork adds a rich, savory depth, while the eggs provide a fluffy texture and subtle richness.

What’s more, it’s highly adaptable. You can swap vegetables based on what you have on hand, which makes it a great way to use up fridge staples.

The seasoning strikes a perfect balance between salty, sweet, and umami thanks to soy sauce and a touch of sesame oil. Plus, this dish reheats well, so it’s perfect for meal prep or leftovers the next day.

Whether you’re a novice cook or a seasoned home chef, this recipe offers a satisfying, flavorful experience that will quickly become a staple in your weeknight dinner rotation.

Ingredients

• 2 cups cooked jasmine rice (preferably chilled overnight)
• 200g pork loin or shoulder, diced into small pieces
• 2 large eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• 3 green onions, sliced thinly
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (use low-sodium for a lighter version)
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil or any neutral cooking oil
• Salt and pepper to taste
• Optional: 1 teaspoon grated fresh ginger for extra zing

Equipment

• Wok or large non-stick skillet – essential for even cooking and high heat
• Spatula or wooden spoon for stirring
• Cutting board and sharp knife for prepping pork and vegetables
• Mixing bowl to beat the eggs and toss ingredients
• Measuring spoons for precise seasoning
• Rice cooker or pot to cook rice (if not using leftovers)

Instructions

1. Prepare the rice: For best results, use rice cooked the day before and refrigerated to prevent clumping. If cooking fresh, rinse rice thoroughly and cook according to package instructions. Spread the cooled rice on a tray to dry slightly.
2. Cook the pork: Heat 1 tablespoon of vegetable oil in your wok or skillet over medium-high heat. Add the diced pork and stir-fry until browned and cooked through, about 4-5 minutes. Season lightly with salt and pepper. Remove the pork from the pan and set aside.
3. Scramble the eggs: In the same pan, add a little more oil if needed, then pour in the beaten eggs. Stir gently to scramble until just cooked but still soft. Remove eggs and set aside with the pork.
4. Sauté aromatics and vegetables: Add remaining oil to the pan. Toss in minced garlic (and grated ginger if using) and sauté for 30 seconds until fragrant. Add the mixed vegetables and cook for 3-4 minutes until tender but still crisp.
5. Combine rice and protein: Increase heat to high, add the chilled rice to the pan, breaking up any clumps with your spatula. Stir-fry the rice for 3-4 minutes, allowing it to get slightly crispy.
6. Add pork and eggs back: Return the cooked pork and scrambled eggs to the pan. Mix thoroughly to combine all ingredients evenly.
7. Season the fried rice: Drizzle soy sauce, oyster sauce, and sesame oil evenly over the rice mixture. Stir well to coat everything. Taste and adjust salt or pepper if needed.
8. Finish and garnish: Stir in sliced green onions and cook for another 1-2 minutes to meld flavors. Remove from heat.
9. Serve immediately: Plate the pork fried rice hot, garnished with extra green onions or a sprinkle of toasted sesame seeds if desired.

Tips & Variations

Using day-old rice is the secret to perfect fried rice—it prevents the dish from becoming mushy.

– If you don’t have pork, chicken, shrimp, or tofu are fantastic alternatives for protein.

– Feel free to add other vegetables like broccoli florets, snap peas, or baby corn to boost the nutrition and color.

– For a spicier kick, add a teaspoon of chili garlic sauce or a dash of crushed red pepper flakes during seasoning.

– To make this dish gluten-free, substitute soy sauce with tamari or coconut aminos.

– Want a vegetarian version? Omit the pork and replace oyster sauce with mushroom sauce or extra soy sauce.

Nutrition Facts

Serving Suggestions

This pork fried rice pairs wonderfully with light Asian-style sides. Try serving with a simple cucumber salad dressed with rice vinegar and sesame seeds or some steamed bok choy drizzled with soy sauce.

For a heartier meal, consider complementing it with Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or a side of Peruvian Vegetable Recipes for Flavorful Healthy Meals to add vibrant flavors and textures to your plate.

If you’re in the mood for a sweet finish, don’t miss the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, which offers a delightful contrast to the savory main dish.

Conclusion

Making pork fried rice with egg and vegetables at home is both simple and rewarding. This recipe combines the best of savory pork, fluffy eggs, and crisp vegetables in a comforting, flavorful dish that’s perfect for any occasion.

Its versatility means you can customize it to your taste or what you have available, making it a practical recipe for busy weeknights or when entertaining guests.

With minimal ingredients and easy steps, you’ll find yourself returning to this recipe time and again. Plus, it’s a great introduction to Asian-inspired cooking with a familiar, crowd-pleasing flavor profile.

So next time you want something satisfying, delicious, and quick, give this pork fried rice a try—you might just discover your new favorite meal!

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