Recipe for Baked Chicken and Vegetables Made Easy

There’s something truly comforting about a classic baked chicken and vegetables dish. It’s not only a wholesome, hearty meal but also incredibly simple to prepare, making it perfect for weeknight dinners or weekend family gatherings.

The beauty of this recipe lies in its versatility—juicy, tender chicken paired with a colorful medley of roasted vegetables creates a flavor-packed, nutrient-rich meal that everyone will enjoy. Plus, the oven does most of the work, freeing you up to relax or prepare a side dish.

Whether you’re a seasoned home cook or just starting your culinary journey, this baked chicken and vegetables recipe brings together the best of taste, ease, and nutrition. It’s a one-pan wonder that requires minimal cleanup and can be customized with your favorite herbs and veggies.

So, grab your apron and get ready to create a delicious, wholesome meal that’s sure to become a family favorite!

Why You’ll Love This Recipe

This baked chicken and vegetables recipe is a true crowd-pleaser for many reasons. First, it’s incredibly easy to prepare—perfect for busy nights when you want a nutritious meal without fussing over multiple pots and pans.

The chicken comes out juicy and flavorful, and the vegetables roast to tender perfection, soaking up all the delicious herbs and spices.

Additionally, it’s a balanced meal, combining lean protein with fiber-rich vegetables, making it both satisfying and nourishing. You can also easily adapt the ingredients based on what you have on hand or seasonal availability.

Whether you want to add a spicy kick, incorporate sweet root vegetables, or keep it classic with lemon and rosemary, this recipe has you covered.

Finally, it’s ideal for meal prepping as leftovers reheat beautifully. This recipe fits seamlessly into a healthy lifestyle, offering a comforting, home-cooked meal without the hassle.

If you love simple, wholesome dishes that deliver on flavor, this baked chicken and vegetables recipe is a must-try!

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 pounds)
• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium potatoes, cut into 1-inch cubes
• 1 red bell pepper, sliced into strips
• 1 zucchini, sliced into half-moons
• 1 medium red onion, cut into wedges
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Juice of 1 lemon
• Fresh parsley, chopped for garnish (optional)

Equipment

• Baking sheet or roasting pan
• Mixing bowl
• Measuring spoons
• Sharp knife and cutting board
• Tongs or spatula for turning chicken and vegetables
• Aluminum foil (optional, for easier cleanup)
• Oven mitts

Instructions

1. Preheat your oven to 425°F (220°C). This high temperature ensures a crispy skin on the chicken and nicely roasted vegetables.
2. Prepare the vegetables. In a large mixing bowl, combine the carrots, potatoes, bell pepper, zucchini, and red onion. Add 2 tablespoons of olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Toss everything until the vegetables are evenly coated with the oil and spices.
3. Prepare the chicken thighs. Pat the chicken thighs dry with paper towels to help the skin crisp up. Rub them with the remaining 1 tablespoon of olive oil, then season generously with salt, pepper, and a little smoked paprika for extra color and flavor.
4. Arrange chicken and vegetables on the baking sheet. Spread the vegetables out in an even layer on the baking sheet or roasting pan. Nestle the chicken thighs skin-side up among the vegetables, ensuring they have space around them for even cooking.
5. Bake in the preheated oven for 35-40 minutes. Check at 35 minutes; the chicken should reach an internal temperature of 165°F (75°C) and the skin should be golden and crispy. The vegetables should be tender and slightly caramelized.
6. Finish with lemon juice and garnish. Once out of the oven, squeeze the juice of one lemon over the chicken and vegetables to brighten the flavors. Garnish with fresh parsley, if desired.
7. Serve immediately. Enjoy your delicious baked chicken and vegetables hot from the oven for the best taste and texture.

Tips & Variations

For extra crispy skin, make sure to pat the chicken dry before seasoning.

Feel free to swap vegetables based on what you have available. Sweet potatoes, Brussels sprouts, or butternut squash all roast beautifully and add unique flavors.

For a spicier twist, add a pinch of cayenne pepper or try sprinkling some homemade chilli powder over the chicken before baking.

To save time, chop your vegetables the night before and keep them in the fridge. You can also marinate the chicken for a few hours or overnight in lemon juice, olive oil, garlic, and herbs for deeper flavor.

If you prefer boneless chicken breasts or thighs, adjust the cooking time accordingly (usually 25-30 minutes) and use a meat thermometer to avoid overcooking.

Nutrition Facts

Serving Suggestions

This baked chicken and vegetables recipe is a complete meal on its own, but you can pair it with a few simple sides to elevate the dining experience. A light green salad with a lemon vinaigrette works beautifully to complement the rich flavors of the roasted chicken.

For a heartier option, serve with warm crusty bread or a side of quinoa or brown rice. Roasted garlic mashed potatoes or creamy polenta also make fantastic accompaniments for soaking up any juices on the plate.

For more wholesome meal ideas, explore recipes like Chicken and Roasted Veg Recipes for Easy Healthy Meals or try some delicious Cheap Vegetarian Recipes For Families Everyone Will Love to mix up your weekly menu.

Conclusion

Baked chicken and vegetables is a classic dish that perfectly balances ease, nutrition, and flavor. This recipe offers a straightforward method to prepare a meal that’s as beautiful on the plate as it is satisfying to eat.

With juicy, golden chicken and a vibrant mix of roasted vegetables, it’s an ideal dinner for busy days or casual gatherings.

Its flexibility allows you to tailor the dish to your preferences or whatever produce is in season, making it a versatile staple in your cooking repertoire. Don’t forget to experiment with different herbs and spices to keep this recipe exciting every time you make it.

For more inspiration on wholesome, flavorful meals, be sure to check out our Amazing Vegan Pasta Recipes for Easy Delicious Meals and A to Z Vegetarian Recipes for Every Meal and Occasion.

Happy cooking, and enjoy every bite of this delicious, nutritious baked chicken and vegetables meal!

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