Potato and Veg Soup Recipe for Easy Comfort Meals

There’s something incredibly comforting about a warm bowl of potato and vegetable soup. This wholesome dish combines the hearty earthiness of potatoes with a colorful medley of fresh vegetables, making it perfect for chilly days or whenever you crave a nourishing, home-cooked meal.

Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward, flexible, and packed with flavor. Plus, it’s a fantastic way to sneak in extra veggies and fiber into your diet without compromising on taste.

Imagine the satisfying aroma filling your kitchen while the soup simmers, ready to warm you from the inside out.

In this blog post, I’ll guide you step-by-step to create a delicious, creamy yet light potato and vegetable soup that everyone will love. From the ingredients to handy tips and serving suggestions, I’ve got you covered.

So grab your apron and let’s dive into making a bowl of pure comfort!

Why You’ll Love This Recipe

This potato and vegetable soup recipe is a true crowd-pleaser for several reasons. First, it’s incredibly versatile — you can customize it with whatever veggies you have on hand, making it ideal for using seasonal produce or leftovers.

The potatoes add a creamy texture without needing cream or dairy, perfect for those seeking a lighter or vegan option.

It’s also a one-pot wonder, meaning minimal cleanup and maximum flavor as the veggies and potatoes meld beautifully together. Nutritionally, it’s packed with vitamins, minerals, and fiber, which supports digestion and boosts immunity.

Plus, it freezes well, so you can enjoy this comforting meal anytime with little effort.

If you enjoy this recipe, you might also want to check out our Low Calorie Vegetable Soup Recipe for Healthy Eating and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more delicious soup options.

Ingredients

• 4 medium potatoes (Yukon Gold or Russet), peeled and diced
• 2 medium carrots, peeled and chopped
• 1 large onion, finely chopped
• 2 stalks celery, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth (low sodium preferred)
• 1 cup canned diced tomatoes, with juice
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional for garnish)
• Juice of 1/2 lemon (optional, for brightness)

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle for serving
• Blender or immersion blender (optional, for creamier texture)

Instructions

1. Prepare your vegetables: Peel and dice the potatoes into roughly 1-inch cubes. Chop carrots, celery, onion, green beans, and red bell pepper into bite-sized pieces. Mince the garlic cloves.
2. Sauté the aromatics: Heat the olive oil in your soup pot over medium heat. Add the onion, celery, and garlic, stirring occasionally until softened and fragrant, about 5 minutes.
3. Add the carrots and bell pepper: Stir these into the pot and cook for another 3-4 minutes, allowing the flavors to meld.
4. Incorporate potatoes, green beans, and herbs: Add the diced potatoes, green beans, dried thyme, and oregano. Stir well to coat everything in the olive oil and herbs.
5. Pour in liquids: Add the vegetable broth and canned diced tomatoes with their juices. Stir to combine and bring the mixture to a boil.
6. Simmer the soup: Reduce heat to low and cover the pot. Let it simmer gently for 25-30 minutes, or until the potatoes and vegetables are tender when pierced with a fork.
7. Season to taste: Add salt and pepper as desired. For a zestier flavor, stir in the fresh lemon juice.
8. Optional blending: For a creamier soup, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, puree, and return it to the pot.
9. Garnish and serve: Ladle the soup into bowls and sprinkle with fresh parsley. Serve hot with crusty bread or a light salad.

Tips & Variations

Tip: To deepen the flavor, consider roasting the potatoes and vegetables before adding them to the soup. This adds a subtle caramelized sweetness that elevates the dish.

Variation: Swap out any vegetables you don’t have for others like zucchini, peas, or kale. For a heartier meal, add canned beans or lentils during the simmering stage.

Make it vegan and gluten-free: This recipe is naturally vegan and gluten-free, just be sure your vegetable broth is free from gluten-containing additives.

For more creative vegetable soup ideas, explore our Vegetable Alfredo Recipes for Creamy, Healthy Dinners and Vegetarian Swiss Chard Recipes for Healthy Meals.

Nutrition Facts

Serving Suggestions

This hearty potato and vegetable soup pairs wonderfully with a variety of sides. Try serving it with a slice of warm, crusty bread or a soft dinner roll to soak up the delicious broth.

For a light and fresh contrast, a simple green salad with a tangy vinaigrette works beautifully. You can also add a dollop of plain yogurt or sour cream on top for extra creaminess (or use a vegan alternative).

If you want to turn this into a complete meal, serve alongside a grain like quinoa or brown rice. For more ideas on breads to accompany your soups, check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

Making a delicious and nutritious potato and vegetable soup at home is easier than you might think. This recipe is a perfect blend of comfort and health, offering flexibility with ingredients and an inviting flavor profile that everyone will enjoy.

Whether you’re cooking for yourself, family, or friends, this soup is a reliable choice that brings warmth and satisfaction to the table.

Not only is it packed with wholesome vegetables and creamy potatoes, but it also supports a balanced diet with plenty of fiber, vitamins, and minerals. Don’t hesitate to experiment with different vegetables, spices, or toppings to make it your own.

And when you’re ready to explore more comforting, plant-based recipes, be sure to visit our collection of Low Calorie Vegetable Soup Recipe for Healthy Eating and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking!

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