Pork With Vegetables Recipe Easy and Delicious Meals

When it comes to a hearty and wholesome meal, pork with vegetables is a timeless classic that never disappoints. This dish combines tender, juicy pork with a colorful medley of fresh vegetables, making it not only delicious but also packed with nutrients.

Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. The balance of protein and veggies creates a satisfying yet balanced dinner that comes together quickly, making it perfect for busy weeknights or relaxed weekend meals.

In this blog post, I’ll walk you through an easy-to-follow recipe for pork with vegetables that highlights fresh flavors and simple cooking techniques. You’ll also find helpful tips, variations to suit your taste, and nutritional information so you can enjoy this meal guilt-free.

Ready to elevate your dinner game? Let’s dive in!

Why You’ll Love This Recipe

This pork with vegetables recipe is a crowd-pleaser for several reasons. Firstly, it’s incredibly versatile — you can switch up the vegetables based on what’s in season or what you have on hand.

The pork cooks quickly and remains juicy, while the vegetables add vibrant color, texture, and nutrients.

Another reason to love this recipe is its ease. With straightforward ingredients and simple steps, it’s accessible even for beginner cooks.

Plus, it’s a balanced meal in one pan, which means less cleanup and more time to enjoy your food.

Lastly, this dish lends itself well to meal prepping and reheating, making it a fantastic option for those looking to eat healthier throughout the week without spending hours in the kitchen.

Ingredients

• 500g pork tenderloin, sliced into 1/2-inch strips
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium carrot, julienned
• 1 medium zucchini, sliced
• 150g green beans, trimmed and halved
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped for garnish

Equipment

• Large skillet or wok
• Sharp knife
• Cutting board
• Measuring spoons
• Mixing bowl
• Wooden spoon or spatula
• Serving plate or dish

Instructions

1. Prepare the pork: Rinse the pork tenderloin and pat dry with paper towels. Slice it into 1/2-inch strips for quick and even cooking.
2. Mix the sauce: In a small bowl, combine the soy sauce, honey, and grated ginger. Stir well and set aside.
3. Heat the skillet: Place your skillet or wok over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the pork strips and season with salt and pepper. Cook for 4-5 minutes, stirring frequently, until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
4. Sauté the aromatics: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and minced garlic. Cook for 2-3 minutes until fragrant and translucent.
5. Add vegetables: Toss in the bell peppers, carrot, zucchini, and green beans. Stir-fry for 5-7 minutes, or until the vegetables are crisp-tender but still vibrant.
6. Combine pork and sauce: Return the cooked pork to the skillet with the vegetables. Pour the soy sauce mixture over everything. Stir well to coat all ingredients evenly, cooking for another 2 minutes to meld flavors.
7. Final seasoning: Taste and adjust salt and pepper as needed. Remove from heat.
8. Garnish and serve: Sprinkle fresh chopped parsley or cilantro over the top before serving.

Tips & Variations

Tip: For extra flavor, marinate the pork in the soy sauce and ginger mixture for 30 minutes before cooking.

Variation: Swap pork for chicken breast or tofu for a different protein option. You can also add mushrooms or snap peas for extra texture.

Tip: Serve over steamed rice or noodles to make it a complete meal.

Nutrition Facts

Serving Suggestions

This pork with vegetables dish pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:

• Steamed jasmine or basmati rice for a classic pairing
• Quinoa or ancient grains for a wholesome, protein-rich base
• Stir-fried noodles tossed with a touch of sesame oil and soy sauce
• A crisp side salad with a light vinaigrette to add freshness

For a lighter option, serve with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals as inspiration for grain sides that complement meat dishes beautifully.

Conclusion

Whether you’re looking for a quick weeknight dinner or a vibrant dish to impress guests, this pork with vegetables recipe ticks all the boxes. Its combination of tender pork and crisp, colorful vegetables offers a balanced and flavorful meal that’s both satisfying and nourishing.

The recipe is simple enough for kitchen novices yet delicious enough to please seasoned cooks.

Remember, cooking is all about making a recipe your own. Feel free to experiment with different vegetables or spice blends to suit your palate.

Speaking of spice blends, if you enjoy adding a kick, check out the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a fantastic way to add heat and depth to your dishes.

For more wholesome and delicious meal ideas, explore our A to Z Vegetarian Recipes for Every Meal and Occasion and find inspiration to keep your cooking fresh and exciting.

Happy cooking and bon appétit!

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