Pad Kee Mao Recipe Vegan: Easy Spicy Thai Stir-Fry Guide

Pad Kee Mao, also known as Drunken Noodles, is a beloved Thai street food famous for its bold flavors and vibrant ingredients. Traditionally made with meat and fish sauce, this dish can easily be transformed into a delectable vegan delight without compromising its authentic taste.

If you’re craving a spicy, savory, and satisfying meal that’s quick to prepare, this vegan pad kee mao recipe is perfect for you. Using fresh vegetables, wide rice noodles, and a rich combination of soy sauce, garlic, and Thai basil, this recipe packs a punch while being plant-based and nourishing.

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this recipe promises a flavorful adventure. It’s quick to whip up on a busy weeknight, yet impressive enough to serve for guests.

Plus, it’s versatile—you can customize the vegetables or spice level to suit your palate. Let’s dive into how you can make this mouthwatering vegan pad kee mao right in your kitchen!

Why You’ll Love This Recipe

This vegan pad kee mao is a vibrant, spicy noodle dish bursting with fresh flavors and textures. The combination of chewy wide rice noodles, crisp vegetables, and fragrant Thai basil creates a harmony that is both satisfying and refreshing.

Unlike other vegan dishes that might feel heavy, this stir-fry is light yet filling, making it perfect for any season.

Key benefits include:

• Quick and easy to prepare in under 30 minutes.
• Completely plant-based with no animal products or by-products.
• Customizable spice level to suit your taste buds.
• Gluten-free option available by using tamari or gluten-free soy sauce.
• Loaded with fresh vegetables, providing a healthy dose of fiber and nutrients.

Plus, it’s a great way to explore Thai cuisine with a vegan twist. Once you master this recipe, you’ll want to try other exciting vegan dishes like Asian Vegan Recipes for Delicious and Healthy Meals or add a sweet treat to your menu with the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Ingredients

• 8 oz wide rice noodles (fresh or dried)
• 2 tbsp vegetable oil (or any neutral oil)
• 3 cloves garlic, minced
• 1 small onion, sliced thinly
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup baby bok choy or spinach
• 1 cup mushrooms, sliced (shiitake or button)
• 2 Thai bird’s eye chilies, finely chopped (adjust to taste)
• 3 tbsp soy sauce or tamari for gluten-free option
• 1 tbsp dark soy sauce (for color and depth)
• 1 tbsp maple syrup or brown sugar
• 1 tbsp rice vinegar
• 1/2 tsp white pepper
• 1 cup fresh Thai basil leaves
• Optional: 1/2 block firm tofu, cubed and pan-fried

Equipment

• Large pot for boiling noodles
• Colander or strainer
• Wok or large skillet
• Chef’s knife
• Cutting board
• Mixing bowl
• Wooden spoon or spatula

Instructions

1. Prepare the noodles: If using dried wide rice noodles, soak them in warm water for 20-30 minutes until pliable but still firm. Drain and set aside. Fresh noodles can be rinsed with warm water and drained.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, dark soy sauce, maple syrup, rice vinegar, and white pepper. Set aside.
3. Cook tofu (optional): If using tofu, heat 1 tablespoon vegetable oil in the wok over medium-high heat. Add cubed tofu and pan-fry until golden on all sides, about 5-7 minutes. Remove and set aside.
4. Stir-fry aromatics: Add remaining oil to the wok. Toss in minced garlic, sliced onion, and chopped chilies. Stir-fry for about 1-2 minutes until fragrant and onions soften.
5. Add vegetables: Add bell pepper, broccoli, mushrooms, and bok choy. Stir-fry for 3-4 minutes until vegetables are crisp-tender but still vibrant.
6. Add noodles and sauce: Toss the noodles into the wok with the vegetables. Pour the prepared sauce over everything. Using tongs or two spatulas, gently toss to combine and coat the noodles evenly with sauce. Cook for another 2-3 minutes until noodles are heated through.
7. Finish with basil and tofu: Fold in fresh Thai basil leaves and the cooked tofu cubes. Stir gently just to wilt the basil, about 1 minute.
8. Serve immediately: Transfer to plates or bowls and enjoy your spicy, savory vegan pad kee mao!

Tips & Variations

For perfectly chewy noodles, avoid over-soaking your rice noodles. They should be soft but still have a bit of bite.

• Adjust spice levels: Omit or reduce bird’s eye chilies if you prefer a milder dish. You can also add chili paste or sriracha for more heat.
• Vegetable swaps: Try adding snap peas, baby corn, or zucchini for variation. Use whatever fresh vegetables you have on hand.
• Protein options: Substitute tofu with tempeh, seitan, or vegan chicken strips for different textures.
• Make it gluten-free: Use tamari or coconut aminos instead of soy sauce to keep the dish gluten-free.
• Add nuts or seeds: Sprinkle toasted cashews or sesame seeds on top for crunch.

For more delicious vegan stir-fry inspirations, check out our Soy Free Vegan Recipes for Delicious Plant-Based Meals or explore the creamy wonders of our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Nutrition Facts

Serving Suggestions

Vegan pad kee mao is a versatile dish that pairs beautifully with a variety of sides and accompaniments. For a complete meal, serve it alongside a refreshing cucumber salad or some pickled vegetables to balance the heat.

If you want to keep the meal light, enjoy it with a simple bowl of miso soup or a fresh spring roll. For a heartier feast, pair it with a side of steamed jasmine rice or crispy tofu bites.

To add some crunch or texture contrast, sprinkle chopped peanuts or toasted sesame seeds on top just before serving. A wedge of lime on the side is also fantastic for adding a zesty brightness.

Explore more exciting vegan meal ideas in our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and Vegetarian Swiss Chard Recipes for Healthy Meals.

Conclusion

This vegan pad kee mao recipe brings the vibrant flavors of Thailand right into your kitchen with a plant-based twist. It’s bold, spicy, and packed with fresh veggies and herbs, making it a nutritious and satisfying meal for any day of the week.

The recipe is straightforward, flexible, and perfect for both beginners and seasoned cooks looking to explore vegan Asian cuisine.

Whether you’re cooking for yourself, family, or friends, this dish is sure to impress with its depth of flavor and beautiful presentation. Don’t hesitate to experiment with different vegetables or proteins to make it your own.

For even more delicious vegan dishes, explore our recipe collection including the Vegan Bread Machine Recipe for Soft, Delicious Loaves for homemade bread to accompany your meals.

Happy cooking and enjoy your flavorful, vegan pad kee mao!

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