Old Fashioned Beef Vegetable Soup Recipe Made Easy

There’s something truly comforting about a bowl of old fashioned beef vegetable soup. It’s the kind of meal that brings warmth to your soul and reminds you of cozy family dinners on chilly evenings.

This classic recipe combines tender chunks of beef with a medley of fresh vegetables simmered in a rich, savory broth, creating a hearty and nourishing dish that’s perfect for any season. Whether you’re looking to impress guests or simply enjoy a wholesome homemade dinner, this soup is a timeless favorite that satisfies both the palate and the heart.

Making this soup from scratch is easier than you might think, and it fills your kitchen with the most inviting aromas. Plus, it’s versatile enough to adapt based on what you have on hand!

So, gather your ingredients, and let’s dive into this delicious journey of creating an old fashioned beef vegetable soup that will quickly become a staple in your recipe collection.

Why You’ll Love This Recipe

This old fashioned beef vegetable soup is the epitome of comfort food with a nutritious twist. Here’s why it stands out:

• Hearty and Filling: The combination of tender beef and wholesome vegetables makes it a complete meal in a bowl.
• Rich Flavor: Slow simmering allows the flavors to meld beautifully, resulting in a deep, savory broth.
• Nutritious: Packed with vitamins, minerals, and protein, it’s perfect for a balanced diet.
• Customizable: You can swap in your favorite vegetables or add spices to suit your taste.
• Perfect for Meal Prep: It stores well and tastes even better the next day, ideal for busy weeks.

Ingredients

• 1 lb (450g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• Optional: ½ teaspoon smoked paprika for extra depth

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle
• Soup bowls for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Heat the olive oil in your pot over medium-high heat.
2. Sear the beef: Add the beef cubes in batches, avoiding overcrowding. Brown the meat on all sides until a deep golden crust forms, about 5-7 minutes. Remove the beef and set aside.
3. Sauté the aromatics: Lower the heat to medium. Add the diced onion to the pot and cook until softened and translucent, about 4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
4. Add vegetables: Toss in the carrots, celery, and potatoes. Stir to combine and cook for 3-4 minutes to slightly soften the veggies.
5. Deglaze the pot: Pour in a splash of beef broth and scrape the bottom of the pot with a wooden spoon to loosen any browned bits. This adds wonderful flavor to the soup.
6. Combine ingredients: Return the seared beef to the pot. Add the remaining beef broth, diced tomatoes, bay leaves, thyme, parsley, and smoked paprika if using. Stir well.
7. Simmer the soup: Bring the soup to a boil, then reduce heat to low. Cover and let it simmer gently for 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
8. Add green beans and corn: About 15 minutes before the end of cooking, stir in the green beans and corn. Continue simmering until the vegetables are tender but still vibrant.
9. Season to taste: Remove bay leaves and taste the soup. Add salt and freshly ground black pepper as needed.
10. Serve warm: Ladle the soup into bowls and enjoy with crusty bread or your favorite side.

Tips & Variations

“For extra richness, you can brown the beef in butter instead of olive oil, or add a splash of red wine while deglazing the pot.”

• Vegetable swaps: Feel free to add turnips, parsnips, or peas based on what you have available.
• Make it spicy: Add a pinch of crushed red pepper flakes or a dash of hot sauce to give the soup a kick.
• Slow cooker method: Brown the beef and sauté the aromatics on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Freeze for later: This soup freezes beautifully. Store in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This old fashioned beef vegetable soup pairs beautifully with simple sides that complement its hearty character. Consider serving it alongside a slice of crusty sourdough or a warm garlic bread to soak up the delicious broth.

For a lighter option, a fresh green salad with a tangy vinaigrette is a perfect contrast to the richness of the soup. You might also enjoy it with a dollop of sour cream or a sprinkle of fresh parsley or chives on top for extra flavor.

If you’re interested in expanding your soup repertoire, check out these fantastic recipes: Vegan Fall Soup Recipes To Warm Your Cozy Evenings or 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Conclusion

There’s a reason why old fashioned beef vegetable soup has stood the test of time — it’s a heartwarming, wholesome dish that brings both comfort and nourishment to your table. This recipe is straightforward yet packed with flavors that develop beautifully with slow simmering.

The tender beef, combined with a colorful array of vegetables, makes for a satisfying meal that’s perfect for any day of the year.

Whether you’re cooking for family or preparing meals for the week ahead, this soup is a go-to recipe that delivers on taste and nutrition. Plus, it offers great flexibility to experiment with different veggies and spices.

For more delicious, easy-to-make recipes that bring joy to your kitchen, be sure to explore our collection like A to Z Vegetarian Recipes for Every Meal and Occasion and Amazing Vegan Pasta Recipes for Easy Delicious Meals.

Happy cooking!

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