Manchurian Veg Recipe Easy and Delicious at Home

If you’re looking to spice up your weeknight meals with a flavorful and crunchy delight, the Manchurian Veg recipe is an absolute winner. This Indo-Chinese fusion dish combines crispy vegetable balls tossed in a tangy, savory sauce that’s both comforting and exciting.

Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress with its vibrant flavors and satisfying textures.

What makes Manchurian Veg so special is the perfect balance of crispy fried vegetables and the bold, umami-rich sauce. It’s a great way to get your daily dose of veggies while indulging in a restaurant-style dish made right in your kitchen.

Plus, it’s vegetarian-friendly and easy to customize with the vegetables you have on hand. Ready to learn how to make this crowd-pleaser?

Let’s dive in!

Why You’ll Love This Recipe

Manchurian Veg is a fantastic dish for several reasons. First, it’s incredibly versatile.

You can use a variety of vegetables like cabbage, carrots, bell peppers, and beans, making it a great way to clean out your fridge. The crispy vegetable balls create a delightful texture contrast when paired with the saucy coating.

Secondly, it’s a quick recipe that doesn’t require hours in the kitchen. From prepping to plating, you can have a homemade Manchurian Veg ready in under 45 minutes.

The bold flavors of garlic, ginger, soy sauce, and chili make it a perfect appetizer or main course that satisfies cravings for something tangy, spicy, and savory.

Lastly, it’s an excellent vegetarian option that can easily be made vegan by adjusting a few ingredients. This dish is perfect for those who enjoy Asian-inspired flavors without meat and is sure to become a staple in your recipe collection.

Ingredients

• For the Vegetable Balls:
• 1 cup finely chopped cabbage
• 1/2 cup grated carrot
• 1/2 cup finely chopped beans (optional)
• 1/4 cup finely chopped capsicum (bell pepper)
• 2 tbsp cornflour (cornstarch)
• 2 tbsp all-purpose flour (maida)
• 1 tsp ginger-garlic paste
• Salt to taste
• Black pepper powder to taste
• Oil for deep frying
• For the Manchurian Sauce:
• 2 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 2-3 green chilies, finely chopped
• 1/2 cup finely chopped onions
• 1/2 cup diced capsicum (bell pepper)
• 2 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tbsp cornflour mixed with 1/2 cup water (slurry)
• Salt to taste
• Fresh spring onions, chopped (for garnish)

Equipment

• Mixing bowls
• Frying pan or wok
• Slotted spoon
• Knife and chopping board
• Measuring spoons and cups
• Spatula
• Paper towels (for draining fried balls)

Instructions

1. Prepare the Vegetable Balls: In a large mixing bowl, combine the chopped cabbage, grated carrot, beans, and capsicum. Add ginger-garlic paste, salt, black pepper, cornflour, and all-purpose flour. Mix everything well to form a thick mixture that holds together when shaped. If the mixture feels too loose, add a little more flour.
2. Shape the Balls: Take small portions of the mixture and roll them into bite-sized balls. Set aside on a plate.
3. Heat Oil: In a deep frying pan or wok, heat enough oil for deep frying over medium heat. To check if the oil is hot enough, drop a small piece of the mixture into the oil—if it sizzles and rises to the surface, the oil is ready.
4. Fry the Balls: Carefully slide the vegetable balls into the hot oil in batches. Fry them until they turn golden brown and crisp on all sides, about 4-5 minutes. Use a slotted spoon to remove the balls and place them on paper towels to drain excess oil.
5. Prepare the Manchurian Sauce: In a separate pan or wok, heat 2 tablespoons of oil. Add chopped garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.
6. Add the chopped onions and capsicum to the pan. Stir-fry for 3-4 minutes until they soften slightly but retain some crunch.
7. Add Sauces: Stir in soy sauce, chili sauce, tomato ketchup, and vinegar. Mix well and cook for another 2 minutes.
8. Thicken the Sauce: Pour in the cornflour slurry gradually, stirring continuously to avoid lumps. Cook until the sauce thickens to a glossy consistency. Adjust salt if needed.
9. Combine Vegetable Balls and Sauce: Add the fried vegetable balls to the sauce and toss gently to coat them evenly. Cook for 1-2 minutes to allow the flavors to meld.
10. Garnish and Serve: Garnish with freshly chopped spring onions and serve hot as an appetizer or with fried rice or noodles for a complete meal.

Tips & Variations

For extra crunch, you can double fry the vegetable balls by frying them once until light golden, letting them cool, and then frying again until deep golden.

If you want to make this dish vegan, ensure that the sauces you use (especially chili sauce and ketchup) are free from animal products.

You can add finely chopped mushrooms or corn to the vegetable mix for a different flavor and texture profile.

Serve your Manchurian Veg with steamed rice, fried rice, or noodles for a satisfying meal.

Nutrition Facts

Serving Suggestions

Manchurian Veg is incredibly versatile when it comes to serving. For a hearty meal, pair it with Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas like vegetable fried rice or noodles.

This combination creates a wonderful balance of flavors and textures that will keep everyone coming back for more.

If you want a lighter option, serve the Manchurian balls as a finger food or appetizer during parties or family gatherings. It also pairs well with simple steamed rice or even inside wraps and sandwiches for a fun twist.

For those who love experimenting with flavors, try incorporating some of the techniques from Asian Vegan Recipes for Delicious and Healthy Meals for more sauce variations and vegetable combinations.

Conclusion

The Manchurian Veg recipe is a delightful blend of crispy textures and bold flavors that can easily become a favorite in your culinary repertoire. With fresh vegetables, a savory sauce, and a quick cooking process, it offers a perfect balance of nutrition and indulgence.

This dish is not only delicious but also adaptable to your taste preferences and dietary needs.

Whether you’re new to Indo-Chinese cuisine or a seasoned fan, making Manchurian Veg at home allows you to control the ingredients and enjoy a healthier version of this popular dish. Don’t forget to try it alongside other exciting recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for a complete meal experience.

Happy cooking and enjoy your Manchurian Veg!

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