Mac and Cheese Recipe With Veggies Made Easy and Delicious

Mac and cheese is a timeless comfort food that warms hearts and satisfies cravings with its creamy, cheesy goodness. But what if you could elevate this classic dish by adding a colorful medley of fresh vegetables?

This mac and cheese recipe with veggies is perfect for anyone looking to blend indulgence and nutrition in one bowl. Whether you’re feeding kids, hosting a cozy dinner, or just craving a hearty meal, this recipe offers a delightful twist that keeps things exciting and wholesome.

The addition of vibrant veggies not only boosts the flavor but also packs in extra vitamins, fiber, and a satisfying crunch. Ready to enjoy a luscious, cheesy pasta loaded with garden-fresh goodness?

Let’s dive into this easy-to-make, crowd-pleasing recipe that’s sure to become a new family favorite.

Why You’ll Love This Recipe

This mac and cheese with veggies recipe is a fantastic way to enjoy a beloved comfort food while sneaking in some healthy ingredients. It’s creamy, cheesy, and packed with the perfect balance of textures thanks to the crisp-tender vegetables.

Plus, it’s highly customizable—swap out veggies based on what you have or prefer! The recipe is straightforward and quick enough for busy weeknights but comforting enough for weekend dinners.

With simple pantry staples and fresh produce, you get a wholesome meal that kids and adults alike will love. It’s also a great way to introduce more vegetables into your diet without compromising on flavor or satisfaction.

Bonus points: it reheats beautifully for leftovers or meal prep.

Ingredients

• 8 ounces elbow macaroni (or your favorite pasta shape)
• 2 cups broccoli florets, chopped into bite-sized pieces
• 1 cup diced bell peppers (mix of red, yellow, and green)
• 1 cup shredded carrots
• 1 cup frozen peas, thawed
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 ½ cups milk (whole or 2% recommended)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese (optional, for topping)
• 1 teaspoon paprika (optional, for garnish)

Equipment

• Large pot for boiling pasta and steaming vegetables
• Colander for draining pasta and veggies
• Medium saucepan for cheese sauce
• Whisk
• Wooden spoon or spatula
• Baking dish (optional, if baking the mac and cheese)
• Measuring cups and spoons

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually 7-8 minutes. Drain and set aside.
2. Steam the vegetables: While the pasta cooks, bring a steamer basket over boiling water or use a microwave-safe bowl with a lid. Steam the broccoli florets, diced bell peppers, shredded carrots, and peas for about 3-4 minutes until they are tender-crisp. Avoid overcooking to keep texture and nutrients intact. Drain and set aside.
3. Make the roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly. This step removes the raw flour taste and creates a smooth base for the cheese sauce.
4. Add milk: Gradually pour in the milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, stirring frequently until it thickens, about 5-7 minutes.
5. Cheese time: Lower the heat to medium-low. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Add the Dijon mustard and garlic powder. Season with salt and pepper to taste. If the sauce is too thick, add a splash more milk to reach desired consistency.
6. Combine pasta and veggies: Add the cooked pasta and steamed vegetables to the cheese sauce. Stir gently until everything is well coated with the creamy sauce.
7. Optional baking step: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the grated Parmesan cheese evenly on top and bake for 15-20 minutes until bubbly and golden brown on top.
8. Serve hot: Remove from oven (if baked) and let it cool for a few minutes. Sprinkle with paprika for a pop of color and extra flavor, if desired.

Tips & Variations

For a dairy-free version, substitute the milk with unsweetened almond or oat milk, and use vegan cheese alternatives. You can also try adding other veggies like corn, zucchini, or spinach for extra variety.

Tip: To make this dish even quicker, use frozen mixed vegetables and steam them straight from frozen—just add a minute or two to the steaming time. Also, grating your own cheese will melt better and give a richer flavor.

Variation idea: Stir in some cooked plant-based protein like chickpeas or lentils for a more filling meal. For a spicy kick, add a pinch of homemade chili powder.

Nutrition Facts

Serving Suggestions

Serve this creamy mac and cheese with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast. Garlic bread or warm dinner rolls also pair beautifully, perfect for soaking up any extra cheese sauce.

For a more substantial meal, add a side of roasted vegetables or a simple tomato soup. This dish also freezes well; portion leftovers into airtight containers for quick reheating on busy days.

Conclusion

This mac and cheese recipe with veggies strikes the perfect balance between indulgence and nutrition, making it a wonderful addition to your recipe collection. It’s an excellent way to enjoy cheesy comfort while incorporating wholesome vegetables that add flavor, color, and health benefits.

The recipe is flexible, kid-friendly, and ideal for busy families or anyone wanting a delicious, satisfying meal with minimal fuss.

Don’t hesitate to experiment by swapping in your favorite vegetables or cheeses to make this dish your own. For more delicious vegetarian recipes that nourish both body and soul, be sure to check out A to Z Vegetarian Recipes for Every Meal and Occasion or explore hearty options like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

If you love spice blends, you might also enjoy making your own Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a new dimension to your dishes.

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