Lasagna Recipe With Meat and Vegetables for Easy Dinner

Lasagna is one of those timeless, comforting dishes that brings families together around the table. There’s just something magical about the layers of tender pasta, savory meat sauce, creamy béchamel, and melted cheese that makes this Italian classic an all-time favorite.

Today, I’m sharing my tried-and-true lasagna recipe that features both hearty ground meat and a medley of fresh vegetables. The result?

A perfectly balanced dish that’s rich yet vibrant, satisfying yet full of flavor and nutrition.

This recipe is perfect for weeknight dinners, festive gatherings, or whenever you crave a soul-warming meal. With step-by-step instructions and helpful tips, you’ll discover how easy it is to create a lasagna that rivals any Italian restaurant.

Whether you’re a seasoned home cook or new to the kitchen, this recipe will help you master the art of classic lasagna—with a delicious, wholesome twist!

Why You’ll Love This Recipe

• Perfect Balance: The savory meat sauce and fresh vegetables create layers of texture and flavor in every bite.
• Make-Ahead Friendly: Prepare the lasagna ahead of time—just bake when you’re ready to serve!
• Customizable: Swap out vegetables or try different cheeses to suit your taste or what’s in season.
• Family Favorite: This recipe is a hit with kids and adults alike. It’s a guaranteed crowd-pleaser!
• Nutritious: Hidden veggies add vitamins, minerals, and fiber without sacrificing flavor.
• Freezer-Friendly: Leftovers store beautifully, making it perfect for meal prep or busy nights.

Pro tip: Lasagna only gets better after a day in the fridge, as the flavors meld together. Perfect for leftovers!

Ingredients

Here’s what you’ll need to make a classic meat and vegetable lasagna for 8 generous servings:

Equipment

• Large skillet or sauté pan
• Large saucepan
• Mixing bowls
• Wooden spoon or spatula
• Sharp knife & cutting board
• Colander
• 9×13-inch (23x33cm) baking dish
• Aluminum foil
• Measuring cups and spoons
• Whisk
• Grater (for cheese)

Instructions

1. Prepare the meat and vegetable sauce:

   Heat olive oil in a large skillet over medium-high heat. Add onion and sauté for 2-3 minutes until softened.

   Stir in the garlic, carrot, bell pepper, and zucchini. Cook for 5-6 minutes, stirring occasionally, until vegetables begin to soften.

   Add the mushrooms and cook for another 3-4 minutes until they release moisture. Push the veggies to the sides and add the ground beef and Italian sausage.

   Break up the meat with a spoon and cook until browned, about 5-7 minutes. Drain excess fat if needed.

2. Add tomatoes and seasonings:

   Stir in the crushed tomatoes, tomato paste, and dried Italian herbs. Season generously with salt and pepper.

   Bring to a simmer, then reduce heat and cook uncovered for 15-20 minutes, stirring occasionally, until thickened. Fold in the spinach until wilted, then remove from heat and set aside.

3. Pre-cook the noodles (if not using oven-ready):

   Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente.

   Drain and lay flat on a clean kitchen towel to prevent sticking.

   Tip: Drizzle a bit of olive oil over the noodles to keep them separated.

4. Prepare the ricotta mixture:

   In a mixing bowl, combine ricotta cheese, egg, 1/2 cup of Parmesan, and a pinch of salt and pepper. Whisk until smooth and creamy.

5. Assemble the lasagna:

   Preheat your oven to 375°F (190°C). Spread a thin layer of the meat and veggie sauce on the bottom of a 9×13-inch baking dish.

   Layer 3-4 noodles over the sauce, slightly overlapping.

   Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the sauce, and sprinkle with 1 cup mozzarella. Repeat the layers two more times, finishing with the remaining sauce and mozzarella.

   Sprinkle remaining Parmesan on top.

6. Bake:

   Cover the dish tightly with foil (tent to prevent sticking). Bake for 25 minutes.

   Remove foil and bake for another 20-25 minutes until bubbling and the top is golden brown.

   Let the lasagna rest for 15-20 minutes before slicing. This helps it set and makes serving easier.

7. Serve:

   Garnish with fresh basil if desired. Slice and serve hot, with extra Parmesan on the side.

Tips & Variations

• Make it ahead: Assemble the lasagna up to 24 hours in advance. Cover and refrigerate, then bake as directed (add 10 extra minutes if baking from cold).
• Vegetable swaps: Use eggplant, kale, or even shredded Brussels sprouts for a twist. You can also add more mushrooms for an earthier flavor.
• Lighter version: Substitute ground turkey or chicken for beef and sausage, and use part-skim ricotta and mozzarella.
• Cheesy upgrades: Add provolone or fontina to the mozzarella for extra richness.
• Spice it up: Add red pepper flakes to the sauce for a subtle kick.
• Gluten-free: Use gluten-free lasagna noodles and check labels on all ingredients.
• Love more vegetables? Explore my Veggie Quesadilla Recipe Indian Style Easy & Delicious or try this Vegan Pearl Couscous Recipe for a Quick Healthy Meal for more plant-forward meal ideas!

Did you know? Lasagna can be frozen before or after baking.

Just wrap tightly and freeze for up to 3 months. Defrost overnight in the fridge before reheating.

Nutrition Facts

Here’s an approximate nutrition breakdown per serving (based on 8 servings):

Note: Nutrition values will vary based on brands and exact ingredients used.

Serving Suggestions

• Pair your lasagna with a crisp green salad tossed in a light vinaigrette for freshness and crunch.
• Serve with garlic bread or a warm, crusty loaf. Try our Vegan Bread Maker Recipe for Soft and Delicious Loaves for homemade bread lovers.
• Roasted vegetables like asparagus, broccoli, or Brussels sprouts make a colorful, nutrient-packed side.
• For a festive Italian meal, offer a simple antipasto platter with olives, roasted peppers, and marinated artichokes.
• Round things out with a refreshing dessert—consider fruit salad, or for a plant-based treat, try the Vegan Chocolate Milk Recipe Easy and Delicious Guide for a sweet sip!

Lasagna leftovers are delicious the next day—reheat in the oven or microwave until warm and bubbly.

Conclusion

If you’re craving a comforting, hearty meal that’s both satisfying and nourishing, this lasagna recipe with meat and vegetables is a must-try. The combination of savory meat, a rainbow of vegetables, creamy ricotta, and gooey mozzarella creates a dish that’s bursting with flavor and perfect for sharing.

It’s a recipe that invites creativity—feel free to swap in your favorite vegetables or try a different cheese blend for a unique spin every time.

Lasagna is more than just a meal; it’s an experience to be enjoyed with family and friends. I hope this recipe inspires you to gather your loved ones and dig into a dish that brings comfort and joy.

Don’t forget to explore more delicious recipes like my Pasta with Shrimp and Vegetables Recipe for Easy Dinner and other wholesome family favorites on the blog. Buon appetito!

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