Laksa Soup Recipe Vegetarian: Easy and Flavorful Guide

Laksa is a vibrant, aromatic Southeast Asian soup that perfectly blends spices, coconut milk, and fresh herbs into a comforting bowl of deliciousness. Traditionally made with seafood or chicken, this vegetarian laksa soup recipe offers a wholesome, plant-based twist that’s equally satisfying and packed with flavor.

Whether you’re a seasoned laksa lover or new to this exotic dish, this recipe will guide you through creating a hearty, creamy, and spicy soup that warms the soul and excites the palate.

Made with simple ingredients like tofu, vegetables, and fragrant spices, this vegetarian laksa is perfect for anyone looking to enjoy a nourishing meal without meat. It’s easy to prepare, customizable, and sure to become a favorite in your recipe rotation.

Plus, it’s a fantastic way to impress guests or treat yourself on a cozy evening. Ready to dive into this delicious bowl of Southeast Asian goodness?

Let’s get started!

Why You’ll Love This Recipe

This vegetarian laksa soup is a delightful fusion of rich, creamy coconut milk and bold, spicy flavors that create an unforgettable taste experience. Unlike many heavy soups, it strikes a beautiful balance between richness and freshness, thanks to the vibrant herbs and zesty lime.

It’s also incredibly versatile, allowing you to use whatever vegetables you have on hand or prefer.

One of the best things about this recipe is that it’s completely plant-based, making it suitable for vegetarians and vegans alike. It’s packed with protein from tofu and fiber from fresh vegetables, making it a nutritious option for lunch or dinner.

Plus, it comes together quickly, making it practical for busy weeknights.

Finally, it’s a wonderful introduction to Southeast Asian cooking at home, with a depth of flavor that’s surprisingly easy to achieve. If you love dishes with a kick of spice and creamy texture, this laksa soup is sure to become a staple.

Ingredients

• 200g firm tofu, cubed
• 200g rice noodles or your favorite noodle
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons red curry paste (check vegetarian/vegan friendly)
• 400ml coconut milk
• 600ml vegetable broth
• 1 red bell pepper, sliced
• 100g bean sprouts
• 100g snap peas, trimmed
• 2 tablespoons soy sauce or tamari for gluten-free
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro and mint leaves for garnish
• Chopped green onions for garnish
• Chili flakes or sliced fresh chili (optional, for heat)

Equipment

• Large pot or Dutch oven
• Cutting board and sharp knife
• Grater or microplane (for ginger)
• Wooden spoon or spatula
• Measuring spoons and cups
• Colander or sieve (for draining noodles)
• Serving bowls

Instructions

1. Prepare the noodles: Cook the rice noodles according to package instructions until just tender. Drain and set aside.
2. Sauté aromatics: Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Add curry paste: Stir in the red curry paste and cook for 1 minute to release its flavors, mixing well with the onion mixture.
4. Pour liquids: Slowly add the coconut milk and vegetable broth, stirring constantly to combine with the curry paste. Bring the mixture to a gentle simmer.
5. Add vegetables and tofu: Add the sliced red bell pepper, snap peas, and cubed tofu to the pot. Simmer for 5-7 minutes until the vegetables are tender but still crisp.
6. Season the soup: Stir in the soy sauce, brown sugar, and lime juice. Taste and adjust seasoning as needed, adding more lime for brightness or chili flakes for heat.
7. Serve: Divide the cooked noodles into serving bowls. Ladle the hot soup over the noodles, ensuring each bowl has a good mix of tofu and vegetables.
8. Garnish and enjoy: Top with fresh cilantro, mint leaves, chopped green onions, and extra bean sprouts. Serve immediately with lime wedges on the side.

Tips & Variations

For a gluten-free option, be sure to select rice noodles and tamari instead of soy sauce.

If you like your laksa spicier, add fresh sliced chilies or a spoonful of chili paste along with the curry paste.

Feel free to swap vegetables based on seasonality or preference—mushrooms, baby corn, or zucchini all work beautifully.

For extra protein, consider adding cooked chickpeas or edamame.

Want a creamier broth? You can use full-fat coconut milk or add a spoonful of peanut butter for an interesting twist.

For a lighter version, reduce the coconut milk and add more vegetable broth.

Nutrition Facts

Serving Suggestions

Vegetarian laksa soup pairs wonderfully with a side of crispy spring rolls or fresh vegetable summer rolls for a complete meal. You can also serve it alongside steamed jasmine rice or a simple salad with a tangy dressing to complement the rich, spicy flavors.

For a refreshing contrast, try serving chilled cucumber salad or pickled vegetables as a palate cleanser. A cold glass of iced lemongrass tea or jasmine tea also complements the soup beautifully.

If you’re interested in exploring other vegetarian dishes to pair with this soup, check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals or try a delicious dessert like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

This vegetarian laksa soup recipe is a wonderful way to enjoy the bold, complex flavors of Southeast Asian cuisine in a comforting, meat-free bowl. Its creamy coconut broth, fragrant spices, and fresh vegetables come together to create a dish that’s both satisfying and nourishing.

Whether you’re cooking for yourself, family, or friends, this soup is sure to impress with its vibrant taste and beautiful presentation.

Not only is it delicious, but it’s also easy to make and adaptable to your pantry staples and taste preferences. If you love this recipe, don’t forget to explore more plant-based cooking ideas like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for effortless, wholesome meals.

Enjoy your culinary journey with this delicious vegetarian laksa!

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