Knorr Vegetable Spinach Dip Recipe With Sour Cream Delight

Updated On: October 8, 2025

If you’re searching for a quick, delicious, and crowd-pleasing dip, look no further than the classic Knorr Vegetable Spinach Dip with Sour Cream. This creamy, flavorful dip is perfect for any occasion, whether it’s a casual family gathering, game night, or a festive party.

Combining the savory goodness of Knorr vegetable soup mix with fresh spinach and tangy sour cream, this dip offers a delightful balance of flavors and textures that everyone will love.

What makes this dip stand out is its simplicity and versatility. The ingredients are easy to find, and the preparation takes just minutes, yet the result is a rich and satisfying dip that pairs wonderfully with chips, crackers, or fresh vegetable sticks.

Whether you’re an experienced cook or a beginner, this recipe is foolproof and sure to become a staple in your appetizer repertoire. Ready to impress your guests?

Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

This Knorr vegetable spinach dip recipe is a perfect blend of convenience and taste. Here’s why it’s a winner:

  • Quick and easy: Takes just 10 minutes to prepare with minimal ingredients.
  • Flavorful: The Knorr vegetable soup mix adds a savory depth that complements the freshness of spinach.
  • Creamy texture: Sour cream provides a luscious, smooth base that makes the dip irresistible.
  • Versatile: Ideal for parties, snacks, or even as a sandwich spread.
  • Customizable: Easily adapted with extra herbs, cheese, or spices to suit your taste.

Ingredients

  • 1 package (1 oz) Knorr Vegetable Soup Mix
  • 1 cup sour cream (full-fat or low-fat depending on preference)
  • 1 cup frozen chopped spinach, thawed and drained well
  • ½ cup mayonnaise (optional for extra creaminess)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: ¼ cup shredded cheddar cheese or cream cheese for richness

Equipment

  • Mixing bowl
  • Fork or whisk
  • Measuring cups and spoons
  • Strainer or cheesecloth (to drain spinach)
  • Serving bowl

Instructions

  1. Prepare the spinach: Thaw the frozen chopped spinach completely. Then, squeeze out all excess liquid using a strainer or cheesecloth. This step is crucial to avoid a watery dip.
  2. Mix the base: In a medium mixing bowl, combine the sour cream and mayonnaise (if using). Whisk until smooth and creamy.
  3. Add the Knorr mix and spices: Stir in the entire package of Knorr Vegetable Soup Mix, garlic powder, and onion powder. Mix well to evenly distribute the flavors.
  4. Incorporate the spinach: Fold in the well-drained spinach gently until fully combined with the creamy mixture.
  5. Optional cheese addition: If you want a richer dip, add the shredded cheddar or softened cream cheese and mix until smooth.
  6. Season to taste: Add salt and freshly ground black pepper as needed. Remember that the Knorr mix is already salty, so taste before adding extra salt.
  7. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully.
  8. Serve: Give the dip a quick stir before serving. Transfer to a serving bowl and garnish with fresh herbs if desired.

Tips & Variations

Always squeeze out as much moisture as possible from the spinach to avoid a watery dip.

  • Make it vegan: Substitute sour cream and mayonnaise with vegan alternatives. Use a vegan vegetable soup mix or create your own seasoning blend.
  • Add crunch: Mix in finely chopped water chestnuts or celery for added texture.
  • Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
  • Cheese lovers: Try mixing in different cheeses like feta or parmesan for new flavor profiles.
  • Fresh spinach: If using fresh spinach, sauté it lightly until wilted, drain excess water, and cool before adding.

Nutrition Facts

Nutrient Amount per Serving (2 tbsp)
Calories 70
Total Fat 6 g
Saturated Fat 1.5 g
Cholesterol 10 mg
Sodium 300 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 1 g

Serving Suggestions

This versatile spinach dip pairs wonderfully with a variety of dippables. Try serving it with:

  • Classic potato chips or tortilla chips
  • Fresh vegetable sticks such as carrots, celery, cucumbers, and bell peppers
  • Crusty bread slices or toasted baguette rounds
  • Pretzel bites or crackers
  • As a spread on sandwiches or wraps for a flavorful twist

For a party platter, complement the dip with an assortment of cheeses, olives, and nuts for a complete appetizer experience.

Conclusion

In just a few simple steps, you can whip up this delicious Knorr Vegetable Spinach Dip with Sour Cream that’s sure to impress your guests and satisfy your cravings. It’s a perfect appetizer that combines wholesome spinach with the rich creaminess of sour cream and the savory depth from the Knorr vegetable soup mix.

Whether you’re preparing for a casual night in or a festive gathering, this dip is a crowd-pleaser that’s always a hit.

Its ease, flavor, and adaptability make it a fantastic addition to your recipe collection. Don’t forget to experiment with the tips and variations to make it your own!

For more tasty and wholesome recipes, be sure to check out A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals. And if you love bold flavors, you might enjoy our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

📖 Recipe Card: Knorr Vegetable Spinach Dip with Sour Cream

Description: A creamy and flavorful spinach dip made with Knorr vegetable soup mix and sour cream. Perfect as a party appetizer or snack.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 8 servings

Ingredients

  • 1 package Knorr Vegetable Soup Mix (about 1 oz)
  • 2 cups sour cream
  • 1 cup frozen chopped spinach, thawed and drained
  • 1/2 cup chopped water chestnuts
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon juice

Instructions

  1. In a medium bowl, combine sour cream and Knorr vegetable soup mix.
  2. Add chopped spinach, water chestnuts, and green onions.
  3. Stir in garlic powder, black pepper, and lemon juice.
  4. Mix well until all ingredients are evenly combined.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Serve chilled with crackers or fresh vegetables.

Nutrition: Calories: 90 | Protein: 3g | Fat: 7g | Carbs: 4g

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Knorr Vegetable Spinach Dip with Sour Cream”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and flavorful spinach dip made with Knorr vegetable soup mix and sour cream. Perfect as a party appetizer or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT10M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 package Knorr Vegetable Soup Mix (about 1 oz)”, “2 cups sour cream”, “1 cup frozen chopped spinach, thawed and drained”, “1/2 cup chopped water chestnuts”, “1/4 cup chopped green onions”, “1/4 teaspoon garlic powder”, “1/4 teaspoon black pepper”, “1/2 teaspoon lemon juice”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a medium bowl, combine sour cream and Knorr vegetable soup mix.”}, {“@type”: “HowToStep”, “text”: “Add chopped spinach, water chestnuts, and green onions.”}, {“@type”: “HowToStep”, “text”: “Stir in garlic powder, black pepper, and lemon juice.”}, {“@type”: “HowToStep”, “text”: “Mix well until all ingredients are evenly combined.”}, {“@type”: “HowToStep”, “text”: “Cover and refrigerate for at least 1 hour before serving.”}, {“@type”: “HowToStep”, “text”: “Serve chilled with crackers or fresh vegetables.”}], “nutrition”: {“calories”: “90”, “proteinContent”: “3g”, “fatContent”: “7g”, “carbohydrateContent”: “4g”}}

Photo of author

Marta K

Leave a Comment

X