Knorr Vegetable Soup Spinach Dip Recipe Made Easy

Looking for a quick, delicious, and crowd-pleasing appetizer? This Knorr Vegetable Soup Spinach Dip recipe is a perfect blend of comfort and convenience, bringing together the wholesome flavors of Knorr vegetable soup mix with fresh spinach and creamy ingredients.

Whether you’re hosting a party, preparing snacks for family, or just craving something savory and satisfying, this dip is a guaranteed hit. It’s easy to whip up, uses pantry staples, and offers a burst of flavor with every bite.

One of the best things about this recipe is how versatile it is — you can serve it warm or chilled, pair it with chips, crackers, or fresh veggies, and even customize it to suit your taste preferences.

If you love dips that are both flavorful and simple, this spinach dip made with Knorr vegetable soup mix will quickly become a staple in your recipe collection.

Why You’ll Love This Recipe

This spinach dip recipe stands out because it combines the rich, savory taste of Knorr vegetable soup mix with fresh spinach and creamy textures, delivering a deliciously addictive dip that is both easy and quick to prepare.

Convenience: Using Knorr vegetable soup mix saves tons of time and effort without sacrificing flavor. It’s a perfect shortcut for busy cooks.

Versatility: Serve it as a party dip, snack, or even a spread for sandwiches. It pairs beautifully with a variety of dippers and can be made ahead for easy entertaining.

Healthy Boost: The spinach adds a nutritious green punch, loaded with vitamins and minerals, making this dip a slightly healthier option compared to many cream cheese or mayo-based dips.

Ingredients

• 1 packet Knorr Vegetable Soup Mix (approx. 1 oz)
• 10 oz fresh spinach (or 1 package frozen chopped spinach, thawed and drained)
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: pinch of crushed red pepper flakes for heat

Equipment

• Large skillet or frying pan
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven-safe baking dish (if serving warm)
• Knife and cutting board
• Optional: food processor or hand mixer for smoother texture

Instructions

1. Prepare the spinach: If using fresh spinach, rinse it thoroughly and chop roughly. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the spinach and cook until wilted, about 3-4 minutes. If using frozen spinach, make sure it is fully thawed and excess water is squeezed out before adding to the pan with garlic and oil.
2. Combine base ingredients: In a mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy. You can use a hand mixer or whisk to speed up the process.
3. Add Knorr vegetable soup mix: Stir in the entire packet of Knorr vegetable soup mix into the cream cheese mixture. This adds a burst of flavor and seasoning to the dip base.
4. Mix in cooked spinach: Once the spinach has cooled slightly, fold it into the cream cheese mixture. Stir until evenly combined.
5. Add cheese and season: Incorporate the shredded mozzarella cheese. Season with salt, pepper, and optional crushed red pepper flakes to taste. Mix thoroughly.
6. Chill or bake: For a cold dip, cover and refrigerate for at least 1 hour before serving to let the flavors meld. For a warm dip, transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for 20-25 minutes or until bubbly and slightly golden on top.
7. Serve: Serve with crackers, pita chips, fresh vegetables, or toasted baguette slices. Enjoy this delicious, creamy dip that’s sure to be a crowd-pleaser!

Tips & Variations

“For an extra boost of flavor, try adding caramelized onions or chopped artichoke hearts. If you prefer a vegan version, substitute cream cheese, sour cream, and mayo with plant-based alternatives.”

• Make it vegan: Use vegan cream cheese, vegan sour cream, and vegan mayonnaise to keep it plant-based.
• Add nuts: Toasted pine nuts or walnuts can add a nice crunchy texture.
• Spice it up: Add a dash of smoked paprika or cumin to give a smoky twist.
• Use different cheeses: Try pepper jack or gouda for varied flavors.
• Double the batch: This recipe scales well for larger gatherings.

Nutrition Facts

Serving Suggestions

This spinach dip pairs beautifully with an assortment of dippers. Try serving with crisp tortilla chips, pita bread wedges, or a fresh vegetable platter featuring celery, carrot sticks, cucumber slices, and bell peppers.

For a heartier snack, spread the dip on toasted baguette slices and top with a sprinkle of extra cheese or fresh herbs like parsley or chives.

If you’re planning a party, consider placing the dip in a warm crockpot to keep it melty and inviting throughout the event.

Conclusion

This Knorr Vegetable Soup Spinach Dip recipe is a fantastic way to bring together ease, flavor, and nutrition in one bowl. Its creamy texture and savory taste make it an irresistible appetizer or snack for any occasion.

Whether you’re hosting a casual get-together or simply want a delicious treat to enjoy at home, this dip is quick to prepare and infinitely adaptable.

Remember, the magic lies in the use of the Knorr vegetable soup mix, which adds depth and umami that elevates this spinach dip above the rest. Don’t hesitate to experiment with the tips and variations shared above to make it your own signature recipe.

For more delicious vegetarian ideas, check out A to Z Vegetarian Recipes for Every Meal and Occasion and explore other creative dishes like the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

You might also love the spice-packed Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a kick to your dips and dishes.

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