Vegetable soup has long been a staple comfort food, offering warmth, nourishment, and a burst of vibrant flavors all in one bowl. When it comes to making a quick and delicious vegetable soup, Knorr vegetable soup stands out as a fantastic base that simplifies the cooking process without compromising on taste.
Whether you’re a busy professional looking for a speedy meal or someone wanting to enjoy a healthy, hearty dish, this recipe is perfect for you. It harnesses the rich, savory goodness of Knorr vegetable soup mix combined with fresh vegetables to create a satisfying, wholesome bowl that everyone will love.
This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. It’s an excellent way to utilize seasonal produce and bring a burst of nutrition to your dining table.
Plus, it’s a wonderful option for those following vegetarian or vegan diets, as it’s naturally plant-based and packed with vitamins and minerals. Ready to dive into this flavorful journey?
Let’s get started with the Knorr vegetable soup recipe that will soon become your go-to comfort meal!
Why You’ll Love This Recipe
There are countless reasons to love this Knorr vegetable soup recipe. First, it’s incredibly quick to make, perfect for busy weeknights or when you want a healthy meal without spending hours in the kitchen.
The Knorr vegetable soup mix adds a delicious depth of flavor that enhances the natural sweetness of the vegetables, creating a rich, savory broth that’s both comforting and satisfying.
Additionally, this soup is highly customizable. You can easily swap in your favorite vegetables or add protein like beans or lentils for a more filling meal.
It’s also naturally vegan and gluten-free, catering to a wide range of dietary needs. The soup is light yet nourishing, making it a great choice whether you want a simple starter or a wholesome main course.
Plus, it’s budget-friendly and uses pantry staples combined with fresh produce, making it accessible for everyone.
Ingredients
- 1 packet Knorr vegetable soup mix (about 40 grams)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and cubed
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh or frozen)
- 1 large tomato, chopped
- 6 cups water or vegetable broth for extra flavor
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or ladle
- Measuring cups and spoons
- Soup bowls for serving
Instructions
- Prepare your vegetables: Wash and chop all vegetables as specified. This ensures even cooking and a great texture in your soup.
- Heat olive oil: Place your soup pot over medium heat and add the olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes, making sure it doesn’t burn.
- Add root vegetables: Toss in the diced carrots, celery, and potato. Stir well and cook for 5 minutes to slightly soften the vegetables.
- Add liquid and Knorr mix: Pour in the 6 cups of water or vegetable broth, then sprinkle the Knorr vegetable soup mix over the pot. Stir thoroughly to dissolve the mix completely.
- Bring to a boil: Increase the heat to high and bring the soup to a rolling boil. Once boiling, reduce the heat to low to maintain a gentle simmer.
- Add remaining vegetables: Add chopped green beans, corn kernels, and chopped tomato. Stir and simmer uncovered for 15-20 minutes, or until all vegetables are tender.
- Season and adjust: Taste the soup and add salt and pepper as needed. If you prefer a thicker consistency, mash a few potato cubes into the broth and stir.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or your favorite side.
Tips & Variations
To boost flavor, add a splash of soy sauce or a sprinkle of dried herbs like thyme or rosemary during cooking. For a creamy twist, stir in a splash of coconut milk or cashew cream just before serving.
You can easily customize this recipe by adding other vegetables such as zucchini, spinach, or mushrooms based on what you have on hand. For added protein, toss in cooked beans, lentils, or tofu cubes.
If you like a bit of heat, a pinch of crushed red pepper flakes or a dash of hot sauce works wonderfully.
For a heartier meal, serve the soup alongside a salad or a sandwich. If you want to prepare ahead, this soup keeps well in the fridge for up to 3 days and also freezes beautifully.
Nutrition Facts
Nutrient | Per Serving (Approx. 1.5 cups) |
---|---|
Calories | 140 kcal |
Protein | 4 g |
Fat | 4 g |
Carbohydrates | 24 g |
Fiber | 5 g |
Sodium | 600 mg* |
Vitamin A | 90% DV |
Vitamin C | 25% DV |
*Note: Sodium content may vary depending on the Knorr mix and broth used. Consider low-sodium broth options if watching salt intake.
Serving Suggestions
This Knorr vegetable soup pairs perfectly with a variety of sides. Serve it with warm, crusty bread or garlic toast for a classic combo.
For a light, refreshing accompaniment, try a simple green salad with lemon vinaigrette.
For a more substantial meal, consider pairing the soup with a grilled cheese sandwich or a hearty quinoa salad. You can also add a dollop of vegan sour cream or a sprinkle of nutritional yeast on top for extra flavor and creaminess.
If you’re in the mood for more soup inspiration, check out our 5 Ingredient Soup Recipes Vegetarian for Quick Healthy Meals for some easy and delicious options.
Conclusion
Making a delicious and wholesome vegetable soup has never been easier, thanks to this Knorr vegetable soup recipe. It offers the perfect balance of convenience and nutrition, allowing you to enjoy a comforting bowl of soup packed with fresh flavors and nourishing ingredients in under an hour.
Whether you’re new to cooking or a seasoned pro, this recipe is a go-to for a quick, healthy meal that satisfies every time.
With endless possibilities for customization and a foundation built on the flavorful Knorr soup mix, you can tailor this recipe to suit your taste buds and dietary preferences. Don’t forget to explore more vegetarian and vegan recipes on our site, like the A to Z Vegetarian Recipes for Every Meal and Occasion or the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.
Happy cooking and enjoy every spoonful!
📖 Recipe Card: Knorr Vegetable Soup
Description: A comforting and flavorful vegetable soup made with Knorr vegetable bouillon and fresh vegetables. Perfect as a light meal or appetizer.
Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium potato, peeled and diced
- 1 cup green beans, chopped
- 4 cups water
- 1 vegetable bouillon cube (Knorr)
- 1 cup canned diced tomatoes
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Add carrots, celery, and potato; cook for 5 minutes.
- Pour in water and add bouillon cube; stir to dissolve.
- Add green beans, diced tomatoes, and thyme.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition: Calories: 120 kcal | Protein: 3 g | Fat: 4 g | Carbs: 20 g
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