Knorr vegetable soup mix is a pantry staple that brings convenience and flavor to your kitchen. Whether you’re pressed for time or craving a comforting bowl of soup, this versatile mix is a fantastic base to create delicious homemade soups with minimal effort.
The blend of dried vegetables and herbs in Knorr’s soup mix adds depth and aroma to any recipe, making it perfect for quick lunches, cozy dinners, or even as a flavorful broth for other dishes.
In this post, we’ll explore several creative and tasty recipes using Knorr vegetable soup mix. From classic vegetable soup to unique variations like creamy blends and hearty stews, these recipes will show you how to elevate a simple soup mix into wholesome meals.
Plus, we’ll share helpful tips, nutrition insights, and serving suggestions so you can enjoy every spoonful guilt-free!
Why You’ll Love This Recipe
Using Knorr vegetable soup mix makes cooking effortless and fast without compromising on taste. The mix contains a well-balanced combination of dehydrated vegetables and herbs, ensuring a rich flavor profile in every pot.
This soup is ideal for busy weeknights, meal prepping, or when you want a warm, healthy meal without the fuss.
Additionally, these recipes are highly adaptable. You can easily customize them based on what veggies you have on hand or dietary preferences.
Whether you want a vegan, gluten-free, or protein-packed option, Knorr vegetable soup mix serves as a fantastic foundation.
Finally, these recipes are wallet-friendly and perfect for families, making wholesome meals accessible and enjoyable for everyone.
Ingredients
- 1 packet Knorr Vegetable Soup Mix (about 1.5 oz)
- 6 cups water or vegetable broth
- 2 medium carrots, peeled and diced
- 1 cup celery, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced potatoes (optional for heartiness)
- 1 cup fresh green beans, trimmed and chopped
- 1 cup frozen peas
- 1 tablespoon olive oil or your preferred cooking oil
- Salt and pepper to taste
- Fresh herbs such as parsley or thyme for garnish
Equipment
- Large soup pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or ladle
- Measuring cups
- Vegetable peeler
- Optional: blender or immersion blender (for creamy versions)
Instructions
- Prepare your vegetables. Wash, peel, and dice the carrots, celery, onion, potatoes, and green beans. Mince the garlic cloves.
- Sauté the aromatics. Heat olive oil in the soup pot over medium heat. Add the chopped onions and garlic, sauté for 3-4 minutes until fragrant and translucent.
- Add the chopped vegetables. Stir in carrots, celery, potatoes, and green beans. Cook for 5 minutes, stirring occasionally, to lightly soften the vegetables.
- Pour in water or broth. Add 6 cups of water or vegetable broth to the pot and bring to a boil.
- Mix in the Knorr vegetable soup mix. Sprinkle the entire packet evenly into the boiling liquid. Stir well to dissolve and distribute the mix.
- Simmer the soup. Reduce heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- Add frozen peas. Stir in the peas and cook for an additional 5 minutes.
- Season to taste. Add salt and pepper as needed. For an extra flavor boost, add fresh herbs like parsley or thyme just before serving.
- Serve hot. Ladle the soup into bowls and enjoy with your favorite bread or crackers.
Tips & Variations
“To make a creamy vegetable soup, blend half of the soup with an immersion blender and mix it back into the pot for a velvety texture without cream.”
Here are some ideas to customize your Knorr vegetable soup mix recipes:
- Add protein: Stir in cooked beans, lentils, or tofu cubes to make the soup more filling.
- Spicy kick: Add a pinch of red chili flakes or a dash of hot sauce for some heat. For a homemade spice blend, check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.
- Use different liquids: Swap water with vegetable broth, tomato juice, or coconut milk for varied flavors.
- Make it a stew: Add more potatoes and root vegetables, reduce the liquid slightly, and cook longer for a heartier texture.
- Season creatively: Experiment with herbs like rosemary, basil, or dill depending on your preference.
Nutrition Facts
| Nutrient | Amount per Serving (1.5 cups) |
|---|---|
| Calories | 110 |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 2 g |
| Sodium | 650 mg (varies by broth choice) |
| Vitamin A | 60% DV |
| Vitamin C | 25% DV |
Serving Suggestions
Knorr vegetable soup mix recipes are wonderfully versatile and pair well with many dishes. Consider these serving ideas:
- Serve with crusty whole-grain bread or garlic bread for dipping.
- Add a side salad for a light and balanced meal.
- Top with vegan sour cream or shredded cheese for extra richness.
- Make it a part of a multi-course meal alongside dishes like Amazing Vegan Pasta Recipes for Easy Delicious Meals or Best Vegetarian Recipes No Dairy for Delicious Meals.
- Use leftover soup as a base for casseroles or grain bowls like the Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal.
More Knorr Vegetable Soup Mix Recipes
Classic Knorr Vegetable Soup
This is the foundational recipe detailed above. It’s simple, nutritious, and perfect for any day.
Knorr Creamy Vegetable Soup
- Follow the classic soup instructions.
- After simmering, blend half the soup with an immersion blender.
- Return the blended portion to the pot, stir well.
- Add ½ cup coconut milk or cashew cream for richness.
Hearty Knorr Vegetable and Lentil Soup
- Prepare the soup as per classic recipe but add ½ cup red lentils with the vegetables.
- Simmer for 30-35 minutes until lentils and veggies are tender.
- Season and garnish with fresh herbs.
Spicy Knorr Vegetable Soup
- Prepare classic soup base.
- Add 1 teaspoon chili powder or homemade blend (see Chilli Powder Recipe Vegan).
- Include diced jalapeños or cayenne pepper to taste.
- Simmer until vegetables are soft and flavors meld.
Knorr Vegetable Soup with Quinoa
- Prepare classic soup base.
- Add ½ cup rinsed quinoa when adding water/broth.
- Simmer until quinoa and vegetables are cooked through, about 20 minutes.
- Adjust seasoning and serve.
For more wholesome vegetarian recipes, don’t miss A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.
Conclusion
Knorr vegetable soup mix is a fantastic ingredient to keep in your kitchen for quick, flavorful, and nutritious meals. These recipes show how easily you can turn a simple soup mix into a variety of delicious dishes that satisfy different tastes and dietary needs.
From creamy and comforting to spicy and hearty, there’s a version for everyone.
Experimenting with different vegetables, proteins, and spices can keep your soup routine exciting and fresh. Plus, these recipes are perfect for meal prepping and feeding families without stress.
Be sure to check out the other recipes linked within for more inspiration on wholesome, plant-based meals that are easy to prepare and delightful to enjoy.
Happy cooking and stay cozy with your homemade Knorr vegetable soups!
📖 Recipe Card: Knorr Vegetable Soup Mix Recipe
Description: A quick and flavorful vegetable soup using Knorr vegetable soup mix. Perfect for a comforting meal any day.
Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M
Servings: 6 servings
Ingredients
- 1 packet Knorr Vegetable Soup Mix
- 6 cups water
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and diced
- 1 cup green beans, chopped
- 1/2 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Add carrots, celery, potato, and green beans; cook for 5 minutes.
- Pour in 6 cups of water and bring to a boil.
- Stir in Knorr Vegetable Soup Mix packet.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Add frozen peas and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition: Calories: 120 kcal | Protein: 4 g | Fat: 3 g | Carbs: 20 g
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