If you’re looking for a quick, flavorful, and versatile dip to elevate your snack game, the Knorr Vegetable Soup Dip recipe is an absolute must-try! This delicious dip combines the classic, comforting taste of Knorr vegetable soup mix with creamy ingredients to create a savory, rich spread that’s perfect for parties, casual get-togethers, or even a simple afternoon treat.
It’s incredibly easy to prepare, requiring just a handful of ingredients, yet the flavor profile is so satisfying that your guests might think you spent hours in the kitchen. Whether you’re dipping crunchy veggies, chips, or spreading it on sandwiches, this dip offers a delightful burst of flavor in every bite.
The beauty of this recipe lies not only in its taste but also in its adaptability. You can tailor it to suit your dietary preferences and add your personal touch with various herbs and spices.
Plus, it’s a fantastic way to incorporate more vegetables into your snacks without sacrificing flavor. If you love easy-to-make, wholesome, and crowd-pleasing recipes, keep reading for a step-by-step guide to making this tasty Knorr vegetable soup dip from scratch!
Why You’ll Love This Recipe
This Knorr Vegetable Soup Dip is an absolute crowd-pleaser for a number of reasons. First, it’s incredibly simple to make — with just a few pantry staples and minimal prep time, you can whip up a creamy, flavorful dip in under 10 minutes.
The use of Knorr vegetable soup mix gives the dip a robust, savory vegetable flavor that tastes like homemade soup, but in dip form!
It’s also highly versatile. Whether you’re serving it at a casual party, packing it for a picnic, or simply enjoying it as a snack at home, this dip works well with chips, crackers, pretzels, and fresh veggies.
Plus, it can easily be adapted to be vegan or dairy-free by swapping out the traditional sour cream for plant-based alternatives. This flexibility ensures everyone in your group can enjoy it.
Lastly, it’s a budget-friendly recipe that doesn’t compromise on taste. Perfect for busy weeknights or last-minute entertaining, this dip is a flavorful addition to your recipe repertoire that you’ll find yourself returning to time and again.
Ingredients
- 1 packet Knorr vegetable soup mix (about 1.25 oz)
- 1 cup sour cream (can substitute with Greek yogurt or vegan sour cream)
- ½ cup mayonnaise (use vegan mayo for dairy-free)
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly ground black pepper, to taste
- Optional: 1 teaspoon lemon juice for a slight tang
Equipment
- Mixing bowl (medium size)
- Measuring cups and spoons
- Whisk or spoon for mixing
- Chopping board and knife (for parsley)
- Serving bowl
- Plastic wrap or airtight container (for storage)
Instructions
- Prepare the parsley: Start by finely chopping fresh parsley leaves. This will add a fresh, vibrant flavor and a pop of green color to your dip.
- Mix the base ingredients: In a medium-sized mixing bowl, combine 1 cup of sour cream and ½ cup of mayonnaise. Use a whisk or spoon to blend them until smooth and creamy.
- Add the Knorr vegetable soup mix: Sprinkle the entire packet of Knorr vegetable soup mix into the creamy mixture. Stir well to ensure the mix is evenly distributed throughout the dip.
- Season: Add 1 teaspoon garlic powder, ½ teaspoon onion powder, and freshly ground black pepper to taste. If you like a little tang, add 1 teaspoon lemon juice at this stage.
- Incorporate fresh herbs: Stir in the chopped parsley until it’s evenly mixed into the dip, giving it a fresh, herbaceous note.
- Chill: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld and deepen.
- Serve: Before serving, give the dip a quick stir. Transfer it to a clean serving bowl and pair it with your favorite chips, crackers, or fresh vegetable sticks.
Tips & Variations
“For an extra creamy texture, you can blend the dip with a little cream cheese or Greek yogurt.”
- Make it vegan: Use vegan sour cream and vegan mayonnaise to keep this dip completely plant-based without losing any flavor.
- Add a kick: Mix in a pinch of cayenne pepper or a teaspoon of your favorite hot sauce for a spicy twist.
- Customize herbs: Swap parsley with fresh dill, chives, or cilantro depending on your preference and what you have on hand.
- Serve as a spread: This dip doubles as a delicious sandwich spread or a topping for baked potatoes and grilled vegetables.
- Use fresh vegetables: For a chunkier texture, fold in finely diced fresh carrots, celery, or bell peppers.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 70 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 250 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 0.5 g |
| Protein | 1 g |
Serving Suggestions
This Knorr Vegetable Soup Dip pairs beautifully with a variety of dippers. Fresh crunchy vegetables such as carrot sticks, celery, cucumber slices, and bell peppers are excellent choices for a healthy snack option.
For a more indulgent treat, serve it alongside your favorite potato chips, pita chips, or tortilla chips. It also works wonderfully as a flavorful spread for sandwiches and wraps, adding a creamy, savory layer that enhances every bite.
Hosting a party? Place the dip in a pretty bowl surrounded by an assortment of crackers, breadsticks, and crudité for an easy, no-fuss appetizer everyone will love.
If you enjoy experimenting with flavors, try pairing it with warm pretzels or roasted nuts for a unique snack experience.
Conclusion
The Knorr Vegetable Soup Dip is an effortless yet incredibly tasty recipe that deserves a permanent spot in your snack lineup. Its rich, savory flavor complemented by fresh herbs makes it a versatile addition to any gathering or casual snack time.
The convenience of using a Knorr soup mix combined with simple ingredients means you can whip this up anytime you want something delicious without the hassle.
Whether you’re looking for a quick dip recipe for game day, a flavorful spread for sandwiches, or a crowd-pleasing appetizer, this dip delivers on all fronts. Don’t forget to customize it with your favorite herbs and spices to make it uniquely yours.
For more wholesome vegetarian recipes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore hearty meal ideas in Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.
Craving some spice? Our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is sure to inspire your next kitchen adventure!
📖 Recipe Card: Knorr Vegetable Soup Dip
Description: A quick and flavorful dip made with Knorr vegetable soup mix, perfect for parties or snacks. Creamy and packed with vegetable flavors.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 8 servings
Ingredients
- 1 packet Knorr vegetable soup mix (about 1 oz)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, combine sour cream, cream cheese, and mayonnaise until smooth.
- Add Knorr vegetable soup mix and stir well to combine.
- Mix in parsley, garlic powder, onion powder, black pepper, paprika, and lemon juice.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled with chips, crackers, or fresh vegetables.
Nutrition: Calories: 120 | Protein: 2g | Fat: 10g | Carbs: 4g
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