Looking for a quick, delicious, and crowd-pleasing dip that elevates any occasion? Knorr’s vegetable dip recipe with sour cream is a timeless favorite that combines rich, creamy textures with vibrant, savory flavors.
Perfect for parties, family gatherings, or even a simple snack, this dip effortlessly complements fresh vegetables, chips, or crackers. Its simplicity is its charm – blending just a few key ingredients to create a dip that’s both flavorful and versatile.
Whether you’re a seasoned cook or new to making dips from scratch, this recipe is easy to follow and yields consistently tasty results. Plus, it’s a great way to add some zest to your vegetable platter, encouraging everyone to enjoy their greens a little more.
Ready to whip up this crowd-pleaser? Let’s dive into the details!
Why You’ll Love This Recipe
This Knorr vegetable dip with sour cream recipe is a perfect balance of creamy and savory, making it an instant hit for any snacking occasion. It’s super easy to prepare—just mix and chill!
The dip’s texture is luxuriously smooth, and the seasoning blend from Knorr adds a delicious burst of flavor that’s hard to beat.
Not only is it customizable to your taste, but it’s also a healthier alternative to many store-bought dips loaded with preservatives. Plus, it pairs wonderfully with an assortment of veggies, making it an excellent option for those looking to eat more fresh produce.
Whether you’re hosting a party or just craving a tasty snack, this dip is sure to please everyone.
Ingredients
- 1 packet of Knorr vegetable soup mix (about 28g)
- 1 cup (240ml) sour cream – full fat or light, depending on your preference
- ½ cup (120ml) mayonnaise – optional, for extra creaminess
- 1 teaspoon fresh lemon juice – to brighten the flavors
- 1 tablespoon chopped fresh chives – for garnish and mild onion flavor
- Salt and pepper – to taste
Equipment
- Mixing bowl (medium size)
- Whisk or fork
- Measuring cups and spoons
- Refrigerator for chilling
- Serving bowl
- Knife and cutting board (for chopping chives)
Instructions
- Combine sour cream and mayonnaise: In the mixing bowl, add the sour cream and mayonnaise. Whisk together until smooth and creamy.
- Add Knorr vegetable soup mix: Sprinkle the entire Knorr vegetable soup packet into the sour cream mixture. Stir well to fully incorporate the seasoning.
- Mix in lemon juice: Add the fresh lemon juice to the dip and stir to combine. This adds a subtle tang and enhances the overall flavor.
- Season to taste: Taste your dip, then add salt and pepper as needed. Remember, the Knorr mix already has some salt, so go easy at first.
- Chill the dip: Cover the bowl with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least 1 hour to let the flavors meld beautifully.
- Prepare garnish: Just before serving, chop fresh chives finely and sprinkle them over the dip for a fresh, appealing look and slight oniony crunch.
- Serve: Transfer the dip into a serving bowl and pair with your favorite fresh vegetables, chips, or crackers. Enjoy!
Tips & Variations
For best flavor, make the dip a few hours ahead or even the night before. It really helps the seasoning penetrate the sour cream.
- Healthier option: Use Greek yogurt instead of sour cream for a protein-packed twist.
- Spicy kick: Add a pinch of cayenne pepper or a splash of hot sauce for those who like it hot.
- Fresh herbs: Experiment with dill, parsley, or basil instead of chives to change up the flavor profile.
- Dairy-free version: Substitute sour cream with a plant-based alternative and use a vegan mayonnaise.
- Extra texture: Toss in finely diced bell peppers or cucumbers for added crunch in the dip itself.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 70 |
| Fat | 6g |
| Saturated Fat | 2.5g |
| Cholesterol | 10mg |
| Sodium | 260mg |
| Carbohydrates | 1g |
| Protein | 1g |
| Fiber | 0g |
Serving Suggestions
This creamy vegetable dip is incredibly versatile. Serve it chilled alongside a colorful platter of fresh vegetables such as carrots, celery sticks, cucumber slices, cherry tomatoes, and bell peppers.
It also pairs wonderfully with crispy potato chips, pita wedges, or even as a spread for sandwiches and wraps.
If you want to elevate your appetizer game, try it with baked sweet potato fries or use it as a sauce for grilled vegetable skewers. The mild tanginess and savory notes make it a perfect complement to almost any snack or light meal.
For more delicious dips and snack ideas, check out our Cauliflower Vegan Cheese Sauce Recipe for Easy Dips and Vegan Salad Dressing Recipe for Fresh and Flavorful Meals.
Conclusion
Knorr’s vegetable dip recipe with sour cream is a simple yet flavorful addition to any gathering or snack time. With just a handful of ingredients and minimal effort, you can create a creamy, tangy dip that complements fresh vegetables and snacks beautifully.
Its versatility means you can easily customize it to suit your taste or dietary needs, making it a staple recipe to keep on hand.
Whether you’re entertaining guests or enjoying a quiet night in, this dip adds a delightful touch that is sure to please. Don’t forget to explore more wholesome and tasty recipes like our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your kitchen inspired and your meals exciting!
📖 Recipe Card: Knorr's Vegetable Dip Recipe with Sour Cream
Description: A creamy and flavorful vegetable dip perfect for parties and snacks. Combines Knorr seasoning with sour cream for a quick and delicious treat.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 8 servings
Ingredients
- 1 packet Knorr vegetable dip mix
- 2 cups sour cream
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Assorted fresh vegetables for dipping (carrots, celery, bell peppers, cucumber)
Instructions
- In a medium bowl, combine sour cream and Knorr vegetable dip mix.
- Add parsley, garlic powder, onion powder, black pepper, and salt.
- Stir in lemon juice and chopped chives until well blended.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled with assorted fresh vegetables.
Nutrition: Calories: 80 | Protein: 2g | Fat: 6g | Carbs: 3g
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