Looking for a wholesome and flavorful meal that combines the comforting taste of chicken with the freshness of garden vegetables? The Knorr Chicken and Garden Vegetables recipe is a perfect choice!
This dish not only delivers a burst of vibrant colors and textures but also packs a punch of savory goodness thanks to the iconic Knorr seasoning. Whether you’re cooking for family dinners or meal prepping for the week, this recipe is easy to follow and yields a satisfying, hearty plate that everyone will love.
Plus, it’s versatile enough to tweak based on your favorite garden veggies or available pantry staples.
In this blog post, I’ll guide you through the ingredients, equipment, and step-by-step instructions to create this delightful dish. We’ll also explore some tips, variations, nutrition facts, and serving ideas that will elevate your cooking game.
Ready to bring a garden-fresh, savory chicken dinner to your table? Let’s get started!
Why You’ll Love This Recipe
This recipe is all about simplicity and flavor. Using the trusted Knorr seasoning ensures your chicken is infused with rich, savory notes without the fuss of multiple spices.
The garden vegetables add a fresh, crunchy contrast that makes this dish both healthy and satisfying.
It’s also incredibly versatile. You can swap vegetables based on what’s in season or in your fridge, making it a great way to use up leftovers.
The cooking method is straightforward, perfect for both beginners and seasoned cooks looking for a quick weeknight meal.
Plus, the balanced protein and veggie combo make it a nutritious choice, ideal for those aiming for wholesome, home-cooked meals without spending hours in the kitchen.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 2 large (about 1 lb) | Boneless, skinless |
| Knorr Chicken Bouillon Cube | 1 cube | Crushed or finely chopped |
| Carrots | 2 medium | Thinly sliced |
| Green beans | 1 cup | Trimmed and cut in half |
| Frozen peas | ½ cup | Thawed |
| Onion | 1 medium | Thinly sliced |
| Garlic cloves | 3 cloves | Minced |
| Olive oil | 2 tbsp | For sautéing |
| Water or chicken broth | 1 cup | For cooking |
| Salt and pepper | To taste | – |
| Dried thyme | 1 tsp | Optional |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
Equipment
- Large non-stick skillet or sauté pan
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
- Small bowl (for crushing the bouillon cube)
- Serving plates or bowls
Instructions
- Prepare the chicken: Rinse the chicken breasts and pat them dry with paper towels. Cut each breast into bite-sized pieces for even cooking.
- Heat the olive oil: Place your skillet over medium heat and add the olive oil. Once hot, add the sliced onions and sauté for 2-3 minutes until they start to become translucent.
- Add garlic and chicken: Stir in the minced garlic and cook for another 30 seconds until fragrant. Then add the chicken pieces to the pan, seasoning with a pinch of salt and pepper. Cook until the chicken is lightly browned on all sides, about 5-6 minutes.
- Incorporate vegetables: Add the sliced carrots, green beans, and peas to the skillet. Stir everything together so that the vegetables mix well with the chicken.
- Season with Knorr bouillon and herbs: Sprinkle the crushed Knorr Chicken Bouillon cube and dried thyme over the mixture. Stir again to combine.
- Add liquid and simmer: Pour in the water or chicken broth. Stir and bring to a gentle simmer. Cover the skillet with a lid and let it cook for 10-12 minutes, or until the vegetables are tender and the chicken is cooked through.
- Adjust seasoning: Taste the dish and add more salt or pepper if needed. Remove the lid and cook for another 2 minutes if you want to reduce excess liquid.
- Garnish and serve: Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve warm.
Tips & Variations
“For a richer flavor, try using homemade chicken broth instead of water. You can also swap out the green beans for bell peppers or zucchini depending on your preference.”
If you want to turn this into a one-pot meal, add some cooked rice or quinoa during the last few minutes of simmering to soak up all those delicious flavors. For a low-carb option, serve it over cauliflower rice or alongside a fresh garden salad.
Vegetarian? Substitute the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth.
For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking.
Interested in more vegetable-forward meals? Check out my Veggie Quesadilla Recipe Indian Style Easy & Delicious or try the Vegan Slow Cooker Recipe for Easy, Delicious Meals for comforting plant-based options.
Nutrition Facts
| Nutrient | Amount (per serving) | Daily Value (%) |
|---|---|---|
| Calories | 320 kcal | 16% |
| Protein | 35 g | 70% |
| Fat | 10 g | 15% |
| Carbohydrates | 15 g | 5% |
| Fiber | 5 g | 20% |
| Sodium | 700 mg | 30% |
Serving Suggestions
This dish pairs excellently with a simple side of steamed rice, mashed potatoes, or even a light couscous salad. If you want to keep it low-carb, serve it with roasted cauliflower or a crisp green salad tossed with a lemon vinaigrette.
For a more indulgent meal, add a crusty bread on the side to scoop up the savory juices. This recipe also works great as leftovers—try warming it up and serving over warm tortillas for a quick wrap, similar to the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade.
Conclusion
The Knorr Chicken and Garden Vegetables recipe is a delightful blend of savory, fresh, and wholesome ingredients that come together to create a satisfying meal perfect for any day of the week. Its simplicity does not compromise flavor, thanks to the magic of Knorr seasoning and fresh garden veggies.
Whether you’re cooking for family, entertaining friends, or meal prepping for busy days, this recipe offers a balanced plate full of protein and nutrition. Plus, the flexibility to swap vegetables or ingredients means it can be adapted to suit your taste or pantry availability.
Don’t forget to explore more delicious recipes on the blog like the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for vibrant, flavorful meals that will keep your menu exciting. Happy cooking!
📖 Recipe Card: Knorr Chicken and Garden Vegetables Recipe
Description: A flavorful and easy-to-make chicken dish with fresh garden vegetables and Knorr seasoning. Perfect for a wholesome weeknight dinner.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 packet Knorr Chicken Flavor Bouillon Mix
- 1 cup carrots, sliced
- 1 cup zucchini, sliced
- 1 cup green beans, trimmed
- 1 cup bell peppers, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken strips and cook until browned, about 5-7 minutes.
- Add onion and garlic; sauté until fragrant, about 2 minutes.
- Stir in carrots, zucchini, green beans, and bell peppers.
- Sprinkle Knorr Chicken Flavor Bouillon Mix over the ingredients.
- Pour in chicken broth and bring to a simmer.
- Cover and cook until vegetables are tender and chicken is cooked through, about 15 minutes.
- Season with salt and pepper to taste before serving.
Nutrition: Calories: 320 kcal | Protein: 35 g | Fat: 10 g | Carbs: 15 g
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