Ina Garten Vegetarian Lasagna Recipe That Everyone Will Love

If you’re craving a comforting, hearty meal that’s packed with fresh vegetables and rich flavors, Ina Garten’s vegetarian lasagna recipe is a must-try. This dish perfectly balances layers of tender pasta, creamy ricotta, melted mozzarella, and a vibrant medley of sautéed vegetables.

Whether you’re a long-time vegetarian or just looking to add more plant-based meals to your routine, this lasagna offers a satisfying and elegant dinner option that everyone will love.

Ina Garten’s approach to vegetarian lasagna is all about simplicity and quality ingredients, allowing the natural sweetness and textures of vegetables like spinach, mushrooms, and zucchini to shine. Perfect for family dinners or entertaining guests, this recipe is as delicious as it is visually stunning.

Plus, it pairs wonderfully with a crisp green salad and warm crusty bread for a complete Italian-inspired feast.

Why You’ll Love This Recipe

This vegetarian lasagna is a crowd-pleaser thanks to its rich layers and fresh ingredients. You’ll appreciate the balance of creamy cheese and wholesome vegetables, making it both nourishing and indulgent.

It’s also flexible: you can swap in your favorite veggies or add a twist with different cheeses or sauces.

Ina Garten’s recipe uses simple techniques, so even if you’re new to making lasagna, you’ll find it approachable. Plus, it makes great leftovers that taste even better the next day.

If you enjoy this recipe, be sure to check out other vegetable-forward dishes like Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Ingredients

• 12 no-boil lasagna noodles
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 8 ounces baby bella mushrooms, sliced
• 2 medium zucchini, thinly sliced
• 10 ounces fresh spinach, roughly chopped
• 28 ounces crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• Fresh basil leaves, for garnish (optional)

Equipment

• Large sauté pan
• 9×13 inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C). Prepare your baking dish by lightly greasing it with olive oil or non-stick spray.
2. Sauté the vegetables: Heat olive oil in a large sauté pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add mushrooms and zucchini: Toss in the sliced mushrooms and zucchini. Cook, stirring occasionally, until vegetables are tender and lightly browned, about 7-8 minutes. Season with salt and pepper. Add the chopped spinach last and cook just until wilted, about 2 minutes. Remove from heat.
4. Prepare the tomato sauce: In a bowl, mix the crushed tomatoes with oregano, basil, salt, and pepper. Set aside.
5. Mix the ricotta filling: In a separate bowl, combine ricotta cheese, egg, half of the Parmesan cheese, and a pinch of salt and pepper. Mix until smooth and creamy.
6. Assemble the lasagna: Spread a thin layer of tomato sauce on the bottom of your baking dish. Lay down 3 lasagna noodles to cover the base. Spread one-third of the ricotta mixture over the noodles, then top with one-third of the sautéed vegetables. Sprinkle with one-third of the mozzarella cheese, then spoon over more tomato sauce.
7. Repeat the layers two more times: Noodles, ricotta, vegetables, mozzarella, and tomato sauce. Finish with a final layer of noodles, remaining tomato sauce, mozzarella, and Parmesan cheese.
8. Cover the dish with aluminum foil: Bake in the preheated oven for 40 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
9. Let it rest: Remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. This helps the layers set and makes serving easier.
10. Garnish and serve: Sprinkle fresh basil leaves on top if desired, slice, and enjoy your delicious vegetarian lasagna!

Tips & Variations

“For a gluten-free version, simply substitute the lasagna noodles with gluten-free ones available at most grocery stores.”

You can customize this recipe by adding other vegetables such as roasted red peppers, eggplant, or even kale. For extra flavor, consider layering in some sautéed garlic or caramelized onions.

Instead of no-boil noodles, you can use regular lasagna noodles, but be sure to cook them according to package instructions before assembling.

If you’re looking for a vegan alternative, try substituting the ricotta with a cashew-based ricotta and use vegan mozzarella and Parmesan substitutes. For a creamy twist, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Leftovers reheat beautifully, making this dish perfect for meal prep or weekend gatherings.

Nutrition Facts

Serving Suggestions

This vegetarian lasagna is a complete meal on its own but pairs wonderfully with a light, refreshing side. A crisp Caesar salad or a simple mixed greens salad with lemon vinaigrette balances the richness of the cheese and pasta beautifully.

Warm garlic bread or a crusty baguette is also a fantastic accompaniment for soaking up extra sauce. For a fun twist, serve with a side of roasted vegetables or a bright tomato and cucumber salad.

For more delicious vegetarian meal ideas, try our Vegetarian Swiss Chard Recipes for Healthy Meals or explore our collection of Slow Cooker Vegetarian Recipes Easy and Delicious Ideas for effortless weeknight dinners.

Conclusion

Ina Garten’s vegetarian lasagna recipe is a timeless dish that brings warmth and comfort to the table with every bite. Its layers of tender noodles, flavorful vegetables, and creamy cheeses create a harmonious blend that’s sure to satisfy vegetarians and meat-eaters alike.

The recipe’s simplicity and flexibility make it perfect for weeknight meals or special occasions.

Embrace the joy of cooking with fresh, wholesome ingredients and enjoy this hearty lasagna alongside your favorite sides. Whether you’re a seasoned cook or just beginning your culinary journey, this recipe promises a delicious and nutritious meal that everyone will appreciate.

For more inspiring vegetarian dishes, don’t miss our Best Italian Vegetarian Recipes for Delicious Meatless, perfect for expanding your recipe repertoire.

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