Hush Puppies Recipe Vegan: Easy, Crispy, and Delicious

If you’re craving a Southern classic with a vegan twist, these vegan hush puppies are your new best friend. Crispy on the outside and tender on the inside, hush puppies are the perfect snack or side dish for any meal.

Traditionally made with cornmeal and deep-fried to golden perfection, this recipe swaps out the eggs and dairy for plant-based ingredients without sacrificing that beloved texture and flavor.

Whether you’re hosting a backyard barbecue, looking for a snack to enjoy with your favorite vegan chili, or just want to try something deliciously different, these vegan hush puppies will satisfy your taste buds.

With simple pantry staples and a quick preparation time, they’re accessible for cooks of all skill levels. Plus, they pair wonderfully with many meals, adding a crunchy, flavorful bite that’s irresistible.

Why You’ll Love This Recipe

These vegan hush puppies are not only easy to make but are also incredibly versatile and packed with flavor. Using a blend of cornmeal, flour, and spices, they achieve the perfect balance between crispy and soft.

The addition of chopped onions and a hint of garlic adds depth, while plant-based milk keeps the batter moist and tender.

Best of all, this recipe is oil-friendly—you can deep-fry them or bake them for a healthier option without losing that delightful crunch. They’re perfect for vegans, vegetarians, and anyone looking to enjoy a traditional Southern treat without animal products.

Don’t forget to check out some of our other vegan recipes, like Vegetarian Southern Recipes That Everyone Will Love for more inspiration.

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup unsweetened plant-based milk (such as almond, soy, or oat)
• 2 tablespoons flaxseed meal + 6 tablespoons water (flax egg)
• Vegetable oil for frying (or baking spray/oil if baking)

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Deep skillet, Dutch oven, or deep fryer
• Slotted spoon or spider strainer
• Paper towels
• Baking sheet (if baking)
• Cooling rack (optional)

Instructions

1. Prepare the flax egg: In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gel-like.
2. Mix dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, smoked paprika, and sugar (if using).
3. Add aromatics: Fold in the finely chopped onion and minced garlic to the dry mixture.
4. Combine wet ingredients: Pour the plant-based milk and the prepared flax egg into the dry ingredients. Mix gently until just combined. The batter should be thick but scoopable. If it’s too thick, add a little more plant milk, a tablespoon at a time.
5. Heat the oil: Pour about 2-3 inches of vegetable oil into a deep skillet or Dutch oven. Heat the oil to 350°F (175°C). Use a thermometer for accuracy.
6. Fry the hush puppies: Using a small cookie scoop or spoon, carefully drop spoonfuls of batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
7. Cook until golden: Fry the hush puppies for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
8. Drain and cool: Use a slotted spoon to remove the hush puppies from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Serve warm: Enjoy your hush puppies immediately for the best texture and flavor.

Optional Baking Method

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and lightly grease it with oil or spray.
3. Drop spoonfuls of batter onto the sheet, spaced about 2 inches apart.
4. Bake for 15-20 minutes, flipping halfway through, until crisp and golden.

Tips & Variations

“For extra flavor, try adding a handful of chopped jalapeños or fresh herbs like parsley or chives to the batter.”

• Spice it up: Add cayenne pepper or chili powder for a spicy kick.
• Herbaceous: Fresh herbs like dill, cilantro, or thyme can brighten the flavor.
• Sweet hush puppies: Increase the sugar to 2 tablespoons and omit garlic for a sweeter bite, perfect with maple syrup.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend or chickpea flour.
• Make ahead: Prepare the batter in advance and refrigerate for up to 24 hours. Stir before frying.

Nutrition Facts

Serving Suggestions

Vegan hush puppies are incredibly versatile and pair well with a variety of dishes. Serve them alongside your favorite vegan chili or stew for a comforting, hearty meal.

They also make a fantastic side for barbecue vegetables or a fresh green salad.

For a Southern-style feast, pair them with vegan coleslaw and baked beans. If you want to get creative, try dipping them in vegan ranch dressing, barbecue sauce, or a spicy chipotle mayo.

For more vegan Southern comfort food ideas, check out our Vegetarian Southern Recipes That Everyone Will Love.

Conclusion

These vegan hush puppies bring a taste of Southern comfort to your kitchen with a plant-based spin. They are quick to prepare, deliciously crispy, and packed with savory flavor.

Whether you fry or bake them, they’re sure to be a crowd-pleaser at any gathering or a satisfying snack for yourself.

With simple ingredients and endless variations, this recipe is perfect for anyone looking to enjoy a classic dish without animal products. Don’t forget to explore more of our vegan recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious to keep your plant-based meals exciting and flavorful.

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