Homemade Beef and Vegetable Soup Recipes to Try Today

There’s nothing quite like a warm bowl of homemade beef and vegetable soup to comfort the soul and satisfy the appetite. Whether it’s a chilly evening or you’re simply craving something hearty and nutritious, this classic soup is packed with tender beef, fresh vegetables, and rich flavors that meld beautifully together.

Making beef and vegetable soup from scratch not only fills your kitchen with an inviting aroma but also gives you control over the ingredients, ensuring a wholesome and delicious meal for your family or guests.

This recipe is perfect for those who love a balanced meal in one pot—protein, fiber, and vitamins all in a savory broth. Plus, it’s wonderfully versatile; you can tweak the vegetables or spices to match your mood or pantry supplies.

So grab your apron and let’s dive into crafting a comforting beef and vegetable soup that’s sure to become a household favorite!

Why You’ll Love This Recipe

Homemade beef and vegetable soup is the ultimate comfort food with a nutritious twist. It’s easy to prepare, budget-friendly, and incredibly satisfying.

Here’s why this recipe stands out:

• Rich, hearty flavor: Slow-cooked beef combined with aromatic vegetables creates a depth of flavor you can’t get from canned soups.
• Nutritious and balanced: Packed with protein from the beef and a variety of vitamins and minerals from fresh vegetables.
• Customizable: Use whatever vegetables you have on hand or prefer, making it a versatile dish for all seasons.
• One-pot convenience: Minimal cleanup and maximum comfort, perfect for busy weeknights or meal prep.
• Family-friendly: Kids and adults alike enjoy the warm, hearty taste of this classic soup.

Ingredients

• 1 lb (450g) beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil or vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels, fresh or frozen
• 1 (14 oz) can diced tomatoes with juice
• 6 cups beef broth (low sodium preferred)
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Equipment

• Large Dutch oven or heavy-bottomed pot
• Knife and cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Soup bowls for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure good browning. Heat olive oil in your Dutch oven over medium-high heat.
2. Brown the beef: Add the beef cubes to the pot in a single layer (work in batches if necessary). Sear until browned on all sides, about 4-5 minutes per batch. Remove the beef and set aside.
3. Sauté the aromatics: Lower the heat to medium. Add the diced onion and celery to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Add the vegetables and seasonings: Return the beef to the pot. Add carrots, potatoes, green beans, corn, and the canned diced tomatoes with their juice. Stir in bay leaves, thyme, oregano, salt, and pepper.
5. Pour in the broth: Add the beef broth and stir to combine all ingredients. Bring the soup to a boil, then reduce heat to low and cover.
6. Simmer: Let the soup simmer gently for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
7. Final seasoning: Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove bay leaves before serving.
8. Serve: Ladle the soup into bowls, garnish with fresh chopped parsley, and enjoy warm.

Tips & Variations

“For a more robust flavor, you can add a splash of red wine while sautéing the aromatics, letting it reduce before adding the broth.”

• Vegetable swaps: Feel free to add or substitute vegetables like peas, zucchini, or mushrooms based on what you have available.
• Make it spicy: Add a pinch of crushed red pepper flakes or a dash of your favorite hot sauce.
• Slow cooker option: Brown the beef and sauté vegetables on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Thickening the soup: For a heartier texture, mash some of the potatoes in the pot or add a slurry of cornstarch and water towards the end of cooking.
• Leftovers: Soup flavors deepen overnight, making this perfect for meal prep. Store in airtight containers in the refrigerator for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving Suggestions

This homemade beef and vegetable soup is excellent served with a slice of crusty bread or a warm dinner roll to soak up the flavorful broth. Pair it with a crisp green salad dressed in a simple vinaigrette for a well-rounded meal.

For extra indulgence, add a dollop of sour cream or a sprinkle of shredded cheese on top. It also pairs wonderfully with a light red wine or a cold beer, making it a perfect comfort food for any occasion.

If you enjoy hearty soups, you might also love our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a plant-based twist, or try warming up with some of our Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

For spice enthusiasts, the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a must-have seasoning to add a kick to your soups and stews.

Conclusion

Making homemade beef and vegetable soup is a rewarding experience that fills your kitchen with warmth and your body with nourishing goodness. This recipe offers a perfect balance of tender beef, fresh garden vegetables, and a rich broth that’s both comforting and satisfying.

It’s a versatile dish that you can adapt to your taste and ingredient availability, making it a reliable choice for family dinners or meal prepping.

Beyond just a meal, this soup is a celebration of simple ingredients coming together to create something special. Whether you’re a seasoned cook or a beginner, this recipe is approachable and guaranteed to impress.

So next time the weather cools or you want a wholesome, delicious dish, remember this homemade beef and vegetable soup recipe — a timeless classic sure to become a staple in your culinary repertoire.

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