Holiday Vegetable Hash Recipe for a Festive Breakfast

The holidays are a perfect time to gather around the table and enjoy hearty, comforting dishes that warm the soul. One dish that truly embodies the spirit of holiday feasting is the Holiday Vegetable Hash.

Bursting with vibrant colors and a medley of seasonal flavors, this recipe combines roasted root vegetables, fragrant herbs, and savory spices to create a dish that’s both nourishing and festive. Whether you’re serving it as a side to your holiday roast or as a standalone brunch item, this vegetable hash is sure to impress your family and guests alike.

Not only is this recipe packed with wholesome ingredients, but it’s also incredibly versatile, allowing you to incorporate your favorite seasonal veggies. Plus, it’s vegan-friendly, making it an inclusive option for diverse holiday tables.

Dive in and discover how to make this delicious, easy-to-prepare holiday vegetable hash your new go-to recipe for festive occasions!

Why You’ll Love This Recipe

This Holiday Vegetable Hash is a celebration of seasonal produce and heartwarming flavors. The combination of sweet potatoes, Brussels sprouts, and parsnips delivers a beautiful balance of sweetness and earthiness that’s perfectly complemented by aromatic garlic and fresh herbs.

It’s a dish that feels indulgent without being heavy.

One of the best things about this recipe is its simplicity. You can prep most of the ingredients ahead of time, then finish it off with a quick sauté.

It’s a fantastic way to add a healthy, colorful side to your holiday spread that everyone will enjoy. And if you love dishes that can be easily customized, this hash is a dream come true.

For those who enjoy exploring more vegetable-forward recipes, you might also want to check out our Vegan Casserole Recipes: Easy for quick weeknight dinner or our flavorful Vegan Soul Food Recipe Book: Delicious Plant-Based Meal.

Both offer creative ways to enjoy plant-based meals all year round.

Ingredients

Equipment

• Large mixing bowl
• Baking sheet
• Large skillet or frying pan
• Sharp knife
• Cutting board
• Spatula or wooden spoon
• Measuring spoons
• Oven preheated to 400°F (200°C)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the vegetables: In a large mixing bowl, combine the diced sweet potatoes, halved Brussels sprouts, diced parsnips, diced red bell pepper, and yellow onion.
3. Add olive oil and seasoning: Drizzle the 3 tablespoons of olive oil over the vegetables. Sprinkle with salt, black pepper, smoked paprika, chopped rosemary, and thyme. Toss everything together until the vegetables are evenly coated.
4. Roast the vegetables: Spread the seasoned vegetables out in a single layer on the prepared baking sheet. Roast in the oven for about 25-30 minutes, stirring halfway through to ensure even cooking and browning.
5. Sauté the garlic: While the vegetables roast, heat a large skillet over medium heat. Add a splash of olive oil and gently sauté the minced garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
6. Combine and finish cooking: Once the vegetables are roasted and tender, add them to the skillet with the garlic. If using, drizzle the maple syrup over the hash and toss to combine. Cook together for another 3-5 minutes, allowing the flavors to meld and the hash to develop a slight crisp on the edges.
7. Garnish and serve: Remove the skillet from heat and sprinkle the hash with fresh chopped parsley. Serve hot and enjoy!

Tips & Variations

“For an extra festive touch, consider adding roasted chestnuts or dried cranberries to the hash just before serving. These add delightful textures and bursts of sweetness that complement the savory vegetables perfectly.”

You can customize this hash depending on what’s in season or what you have on hand. Swap parsnips for turnips or add diced butternut squash for even more fall flavor.

If you prefer a bit of heat, sprinkle in some red pepper flakes during the seasoning step.

For protein, consider topping the hash with a fried or poached egg, or serve alongside your favorite vegan sausage. This recipe also pairs wonderfully with homemade vegan bread, like our soft and delicious Vegan Flour Tortilla Recipe Easy, Soft, and Homemade.

Planning a holiday brunch? This hash works beautifully as a filling for our Veggie Quesadilla Recipe Indian Style Easy & Delicious, adding layers of texture and flavor.

Nutrition Facts

Serving Suggestions

This hearty vegetable hash is incredibly versatile and pairs well with a variety of mains and sides. For a festive holiday meal, serve it alongside your favorite roast, or enjoy it as a main dish topped with avocado slices and a sprinkle of toasted nuts.

For a lighter option, pair it with a crisp green salad dressed in a tart vinaigrette. And if you’re looking to elevate your brunch game, try serving the hash with plant-based sausages or tofu scramble for a complete and satisfying meal.

Don’t forget to explore more creative plant-based dishes like our Vegan Slow Cooker Recipe for Easy, Delicious Meals, which offers a variety of comforting options to complement your holiday feast.

Conclusion

The Holiday Vegetable Hash is a delightful way to celebrate the season’s bounty with a dish that’s both nourishing and full of festive flavor. Its colorful array of roasted vegetables combined with aromatic herbs and a touch of sweetness captures the essence of holiday comfort food in a light, plant-based package.

Whether you’re cooking for a crowd or looking for a simple side to brighten your holiday table, this recipe is sure to become a favorite in your repertoire. Its ease of preparation, customizable nature, and delicious results make it perfect for any occasion.

So, gather your favorite seasonal vegetables, and create a dish that will bring warmth and joy to your holiday celebrations year after year.

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