Looking for a quick, nutritious, and delicious way to get your daily dose of vegetables? This healthy veggie smoothie recipe is the perfect solution!
Packed with fresh greens, vibrant veggies, and a touch of natural sweetness, this smoothie is designed to energize your mornings or refresh your afternoons. Whether you’re a busy professional, a fitness enthusiast, or someone simply wanting to boost their veggie intake, this smoothie combines taste and health effortlessly.
It’s easy to make, absolutely customizable, and free from any artificial additives. Say goodbye to boring salads and hello to this vibrant, nutrient-rich drink that keeps you full and focused throughout the day.
Plus, this recipe is a fantastic introduction to incorporating more plant-based meals into your lifestyle. If you enjoy this, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for even more creative and wholesome ideas!
Why You’ll Love This Recipe
This veggie smoothie is a powerhouse of vitamins, minerals, and antioxidants. It’s designed not only to taste great but also to support your immune system, improve digestion, and boost your overall energy levels.
Unlike fruit-heavy smoothies, this one focuses on vegetables, meaning it’s lower in sugar and calories while still being incredibly satisfying.
Another reason to love it? The versatility.
You can swap ingredients based on what’s fresh in your fridge or what you prefer, making it a year-round favorite. It’s also perfect for those following vegetarian or vegan diets, and if you’re watching your dairy intake, this recipe is naturally dairy-free.
Ingredients
- 1 cup fresh spinach – packed with iron and fiber
- 1/2 cup chopped cucumber – hydrating and refreshing
- 1/2 cup chopped celery – adds crunch and nutrients
- 1 small carrot, peeled and chopped – rich in beta-carotene
- 1/2 avocado – creamy texture and healthy fats
- 1 small green apple, cored and chopped – natural sweetness
- 1 tablespoon fresh lemon juice – brightens flavor and aids digestion
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 teaspoon chia seeds – great source of omega-3 fatty acids
- Ice cubes (optional, for chill and texture)
Equipment
- High-speed blender – essential for smooth consistency
- Measuring cups and spoons – for accuracy
- Cutting board and knife – for prepping veggies
- Glass or reusable bottle – to serve or take on the go
Instructions
- Prepare your ingredients: Wash the spinach, cucumber, celery, and apple thoroughly. Peel and chop the carrot and avocado. Core and chop the apple to manageable pieces for blending.
- Add the greens and veggies to the blender: Place the spinach, cucumber, celery, carrot, and avocado into your blender jar.
- Include the fruit and liquids: Add the chopped green apple and pour in the almond milk and fresh lemon juice.
- Boost with seeds: Sprinkle in the chia seeds for added nutrition.
- Blend until smooth: Start blending on low speed, then ramp up to high until the mixture is creamy and lump-free. Add ice cubes if you want a colder, thicker smoothie and blend again briefly.
- Check consistency and flavor: Taste your smoothie. If it’s too thick, add a splash more almond milk. For a sweeter taste, consider adding a small date or a drizzle of maple syrup.
- Serve immediately: Pour your healthy veggie smoothie into a glass or bottle and enjoy right away for maximum freshness.
Tips & Variations
Pro Tip: Always use fresh, organic vegetables where possible to get the best flavor and nutrient content.
- Swap spinach for kale or Swiss chard for a different leafy green profile.
- Add a scoop of plant-based protein powder to turn this smoothie into a post-workout meal.
- If you prefer a fruitier smoothie, increase the apple quantity or add a small banana.
- For extra antioxidant power, toss in a handful of frozen berries like blueberries or raspberries.
- Try adding fresh herbs such as mint or basil for a refreshing twist.
- If you want to thicken it more, consider adding 1-2 tablespoons of rolled oats or cooked quinoa.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 180 kcal |
Protein | 4 g |
Fat | 9 g (mostly healthy fats from avocado and chia seeds) |
Carbohydrates | 22 g |
Fiber | 7 g |
Vitamin A | 120% DV |
Vitamin C | 60% DV |
Iron | 15% DV |
Calcium | 20% DV |
Serving Suggestions
This healthy veggie smoothie makes a perfect light breakfast or a revitalizing afternoon snack. Pair it with a handful of nuts or a slice of whole-grain toast for a more complete meal.
For a post-exercise boost, enjoy it alongside a small bowl of oatmeal or a protein-rich snack. This smoothie also works well as a refreshing start to your day before diving into heartier meals.
Looking for more wholesome plant-based ideas? Check out our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to explore nutritious grains that complement your smoothie perfectly.
Conclusion
Incorporating more vegetables into your diet doesn’t have to be a chore, especially when you have a delicious and easy recipe like this healthy veggie smoothie. It’s a fantastic way to enjoy a variety of nutrients in one convenient, tasty drink.
Whether you’re trying to eat cleaner, boost your energy, or simply enjoy a refreshing treat, this smoothie delivers on all fronts.
Remember, the best part about this recipe is its flexibility—feel free to tweak ingredients to your taste and availability. For more creative vegetarian recipes that are healthy and flavorful, explore our collection of Best Vegetarian Recipes No Dairy for Delicious Meals.
Let your kitchen adventures begin with vibrant, wholesome foods that nourish your body and delight your palate!
📖 Recipe Card: Healthy Veggie Smoothie
Description: A refreshing and nutrient-packed smoothie perfect for a quick breakfast or snack. Loaded with fresh vegetables and a hint of fruit for natural sweetness.
Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M
Servings: 2 servings
Ingredients
- 1 cup fresh spinach
- 1/2 cup chopped cucumber
- 1/2 cup chopped celery
- 1 small carrot, peeled and chopped
- 1/2 green apple, cored and chopped
- 1/2 lemon, juiced
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 inch fresh ginger, peeled
- 4-5 ice cubes
Instructions
- Add spinach, cucumber, celery, carrot, and green apple to the blender.
- Pour in almond milk and lemon juice.
- Add chia seeds and fresh ginger.
- Blend until smooth.
- Add ice cubes and blend again until frothy.
- Pour into glasses and serve immediately.
Nutrition: Calories: 150 kcal | Protein: 4 g | Fat: 5 g | Carbs: 22 g
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