Ham and Veg Soup Recipe for a Hearty Homemade Meal

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with hearty ingredients like tender ham and fresh vegetables. This ham and veg soup recipe is the perfect blend of savory flavors and wholesome goodness, ideal for chilly evenings or whenever you need a nourishing meal that’s both satisfying and easy to prepare.

Whether you have leftover ham from a holiday dinner or are simply craving a delicious, homemade soup, this recipe promises to deliver rich taste with minimal fuss.

Loaded with colorful vegetables and chunks of smoky ham, this soup is a fantastic way to enjoy a balanced meal in one pot. The broth is flavorful yet light, making it a great option for those who want something filling without being heavy.

Plus, it’s highly customizable, so you can easily swap in your favorite veggies or adjust the seasoning to suit your palate.

Why You’ll Love This Recipe

This ham and vegetable soup is a classic comfort food that brings warmth and nourishment to your table. Here’s why it stands out:

• Easy to make: Minimal prep and straightforward steps mean you’ll have dinner ready without stress.
• Nutritious: Packed with vitamins and protein, it’s a well-rounded meal in a bowl.
• Versatile: Use any mix of vegetables you have on hand or want to highlight.
• Economical: Great way to use leftover ham and reduce food waste.
• Freezable: Makes excellent leftovers and freezes well for busy days.

Ingredients

• 2 cups cooked ham, diced (preferably smoked for extra flavor)
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and diced
• 2 stalks celery, diced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 6 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil or butter
• Fresh parsley for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Chopping board
• Sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Immersion blender (if you prefer a smoother texture)

Instructions

1. Prepare the vegetables: Wash, peel, and chop all vegetables into bite-sized pieces for even cooking.
2. Sauté aromatics: Heat olive oil or butter in the soup pot over medium heat. Add the onion and garlic, cooking until translucent and fragrant—about 3-4 minutes.
3. Add the ham: Stir in the diced ham and cook for another 2 minutes to release its smoky flavor into the pot.
4. Combine vegetables: Add carrots, celery, potatoes, green beans, and corn to the pot. Stir well to coat with oil and ham juices.
5. Add broth and seasoning: Pour in the chicken or vegetable broth, then add thyme and bay leaf. Stir to combine.
6. Simmer the soup: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for 25-30 minutes, or until the vegetables are tender.
7. Season to taste: Remove the bay leaf. Taste the soup and add salt and pepper as needed.
8. Optional blending: For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
9. Serve: Ladle the hot soup into bowls and garnish with fresh parsley if desired.

Tips & Variations

“For extra depth of flavor, consider adding a splash of white wine or a teaspoon of smoked paprika during the sautéing stage.”

• Vegetable swaps: Feel free to substitute or add vegetables such as peas, zucchini, or kale for variety.
• Spice it up: Add a pinch of cayenne or some crushed red pepper flakes if you like a bit of heat.
• Make it creamy: Stir in a splash of cream or coconut milk toward the end for a richer soup.
• Slow cooker option: After sautéing, transfer everything to a slow cooker and cook on low for 6-8 hours.
• Leftover ham: This recipe is perfect for using up ham from holiday meals or deli slices.

Nutrition Facts

*Sodium content may vary depending on the type of ham and broth used.

Serving Suggestions

This ham and vegetable soup is wonderfully versatile when it comes to serving. Here are some ideas to complement your meal:

• Warm crusty bread or garlic toast to soak up the flavorful broth.
• A fresh green salad with a light vinaigrette for a refreshing contrast.
• Grated cheese sprinkled on top, such as Parmesan or sharp cheddar, adds an extra layer of richness.
• For a heartier meal, pair with a side of buttery mashed potatoes or a simple rice pilaf.
• Leftovers taste great reheated and can even be frozen for future meals.

Conclusion

This ham and veg soup recipe offers a delicious, wholesome option for anyone looking to enjoy a comforting homemade meal. With its combination of smoky ham and vibrant vegetables simmered in a savory broth, it satisfies hunger while providing essential nutrients.

The recipe is approachable for cooks of all skill levels and can be easily tailored to your personal preferences or whatever ingredients you have on hand.

Whether you’re cooking for your family on a busy weeknight or preparing a cozy meal for yourself, this soup is sure to become a staple in your recipe collection. For more inspiring and healthy recipes, be sure to check out our collection of Low Calorie Vegetable Soup Recipe for Healthy Eating, or if you’re in the mood for a delicious baked treat, try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

For those who love easy, flavorful meals with vegetables, our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas is another great resource to explore. Happy cooking!

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