Ground Beef Vegetable Soup Recipe For Easy Healthy Meals

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with hearty ingredients like ground beef and fresh vegetables. This ground beef vegetable soup recipe is a perfect weeknight meal that is both nourishing and satisfying.

Whether you’re coming in from the cold or simply craving a wholesome, homemade dish, this soup has you covered. It combines the rich flavors of seasoned beef with a medley of colorful veggies simmered in a savory broth, making it a well-rounded meal in a single pot.

Not only is this soup delicious, but it’s also easy to prepare, making it ideal for busy families or anyone looking to enjoy a nutritious meal without spending hours in the kitchen. Plus, it stores well, so you can enjoy leftovers or pack it for lunch the next day.

Ready to warm your soul? Let’s dive into this classic ground beef vegetable soup recipe that will soon become a staple in your recipe collection.

Why You’ll Love This Recipe

This ground beef vegetable soup is the ultimate comfort food for several reasons. First, it’s incredibly versatile—you can adjust the vegetables based on what you have on hand or what’s in season.

The ground beef adds a rich, protein-packed boost, making this soup a hearty and filling option that kids and adults alike will enjoy.

It’s also a fantastic way to sneak in a variety of vegetables without sacrificing flavor. The slow simmering allows the ingredients to meld beautifully, creating a warm, inviting aroma and a depth of flavor that’s simply irresistible.

Best of all, it’s a one-pot meal, which means minimal cleanup and maximum taste.

If you’re interested in exploring more wholesome meals, check out our A to Z Vegetarian Recipes for Every Meal and Occasion for a variety of healthy and delicious ideas.

Ingredients

• 1 lb ground beef (preferably lean)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 medium potato, diced
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 (14.5 oz) can diced tomatoes with juice
• 6 cups beef broth
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt, or to taste
• 2 tbsp olive oil
• Optional: 1/2 tsp crushed red pepper flakes for a little heat

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the vegetables: Wash, peel, and chop all vegetables as listed in the ingredients. Keep them ready for easy cooking.
2. Brown the ground beef: Heat the olive oil in your pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes.
3. Sauté onions and garlic: Add the diced onions to the beef and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Add vegetables: Stir in the carrots, celery, potatoes, green beans, and corn. Cook for 5 minutes, stirring occasionally, to start softening the veggies.
5. Pour in liquids and seasonings: Add the beef broth, diced tomatoes with their juice, oregano, thyme, salt, black pepper, and optional crushed red pepper flakes. Stir well to combine.
6. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and cover. Let it simmer gently for 25-30 minutes or until the vegetables are tender and flavors are well blended.
7. Adjust seasoning and serve: Taste the soup and adjust salt or pepper if needed. Serve hot with crusty bread or your favorite side.

Tips & Variations

For a thicker soup, mash a few of the potatoes against the side of the pot during the last 5 minutes of simmering.

• Vegetarian option: Substitute the ground beef with plant-based crumbles or cooked lentils for a delicious vegetarian twist. Check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more hearty vegetarian soup ideas.
• Spice it up: Add a teaspoon of smoked paprika or a tablespoon of our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to elevate the flavor profile.
• More veggies: Feel free to add zucchini, spinach, or kale in the last few minutes of cooking for extra nutrients and color.
• Slow cooker version: Brown the beef and sauté onions and garlic as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.

Nutrition Facts

Serving Suggestions

This ground beef vegetable soup is best served hot and fresh. Consider pairing it with crusty whole-grain bread or garlic bread for dipping.

A side salad with a tangy vinaigrette complements the warm, savory flavors of the soup perfectly.

If you prefer a cheesy touch, sprinkle some grated Parmesan or cheddar on top right before serving. For lighter options, serve with a side of steamed rice or quinoa to soak up the flavorful broth.

Looking for more hearty soup recipes? You might enjoy our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for inspiration.

Conclusion

This ground beef vegetable soup recipe is a fantastic go-to for busy weeknights or when you want something warm and satisfying. It balances hearty protein with fresh vegetables, making it both nourishing and delicious.

The recipe is forgiving and flexible, allowing you to customize it based on your preferences or pantry staples. Plus, it reheats beautifully, making it perfect for meal prep.

Whether you’re feeding a family or cooking for one, this soup brings comfort and nutrition in every spoonful. Give it a try and enjoy a bowl of homemade goodness that’s both filling and flavorful.

For more wholesome meal ideas, explore our collection of recipes such as Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals to keep your kitchen inspired all year round.

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