Gluten Free Vegan Stuffing Recipe for Holiday Feasts

Stuffing is a beloved side dish that graces holiday tables and family dinners alike. However, traditional stuffing recipes often rely on bread containing gluten and sometimes animal-based ingredients, which can exclude those who follow a gluten-free or vegan lifestyle.

If you’re looking for a delicious, comforting stuffing that meets both dietary needs without sacrificing flavor, you’re in the right place. This gluten free vegan stuffing recipe is packed with fresh herbs, savory vegetables, and a hearty gluten-free bread base that soaks up all the wonderful flavors.

Whether you’re preparing a festive feast or simply want a wholesome, plant-based side for any meal, this recipe is easy to make and sure to impress. It combines classic stuffing textures and tastes with a modern, allergy-friendly twist.

Plus, it pairs beautifully with a variety of mains, from roasted vegetables to vegan mains like lentil loaf or mushroom gravy.

Why You’ll Love This Recipe

This gluten free vegan stuffing is a crowd-pleaser for many reasons. First, it uses simple, wholesome ingredients that are easy to find at any grocery store.

The gluten-free bread cubes provide the perfect chewy texture, while sautéed onions, celery, and herbs create a rich, savory flavor profile.

Another reason to love it is its versatility. You can customize this stuffing with your favorite nuts, dried fruits, or spices to suit your personal taste or holiday traditions.

It’s also freezer-friendly, making it a great make-ahead dish for busy days.

Finally, it caters to dietary restrictions without compromising on taste or texture, making it a perfect option for guests with gluten intolerance or vegan preferences. If you enjoy this, be sure to check out other delicious recipes like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or our Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your meal.

Ingredients

• 8 cups gluten-free bread cubes (day-old or toasted)
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil or vegan butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)
• 2 1/2 cups vegetable broth (use gluten-free certified)
• 1/2 cup chopped fresh parsley
• Optional: 1/2 cup chopped walnuts or pecans
• Optional: 1/2 cup dried cranberries or raisins

Equipment

• Large mixing bowl
• Large skillet or frying pan
• Wooden spoon or spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Knife and chopping board
• Oven

Instructions

1. Prepare the bread cubes: If your gluten-free bread isn’t already stale, preheat your oven to 300°F (150°C). Cut the bread into 1-inch cubes and spread them on a baking sheet. Bake for 10-15 minutes until lightly toasted and dried out. Set aside to cool.
2. Sauté the vegetables: Heat the olive oil or vegan butter in a large skillet over medium heat. Add the chopped onion and celery, cooking for about 7-8 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. Add herbs and seasonings: Sprinkle in the dried sage, thyme, rosemary, salt, and pepper. Stir well to coat the vegetables with the herbs and cook for an additional 2 minutes to release their flavors.
4. Combine bread and vegetable mixture: In a large mixing bowl, combine the toasted gluten-free bread cubes, sautéed vegetables, and fresh parsley. If using nuts and dried fruit, fold them in now for added texture and flavor.
5. Moisten with broth: Gradually pour in the vegetable broth, stirring gently to combine. The mixture should be moist but not soggy. Adjust the amount of broth as needed depending on your bread’s absorbency.
6. Transfer to baking dish: Lightly grease a 9×13 inch baking dish. Spread the stuffing mixture evenly into the dish, pressing down gently to compact it slightly.
7. Bake: Cover the dish with foil and bake at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and slightly crispy.
8. Serve warm: Let the stuffing rest for 5 minutes before serving. Enjoy as a flavorful side dish that complements any main course.

Tips & Variations

For a nut-free version, omit the nuts and add more dried fruit or sautéed mushrooms for extra umami. Fresh herbs like rosemary and sage can be substituted with 1 tablespoon each of freshly chopped herbs if you prefer a brighter flavor.

Feel free to add chopped mushrooms or diced carrots to the vegetable sauté for more depth. You can also use gluten-free stuffing mix if you want a shortcut—just check the label for vegan compliance.

If you want to make this stuffing ahead of time, prepare it up to the point of baking, then cover and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to ensure it’s heated through.

For inspiration on other plant-based dishes, try our Peruvian Vegetable Recipes for Flavorful Healthy Meals or our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Nutrition Facts

Note: Nutrition values are approximate and depend on exact ingredients used.

Serving Suggestions

This gluten free vegan stuffing pairs beautifully with a variety of mains. Serve it alongside a hearty lentil loaf, vegan mushroom gravy, or your favorite roasted vegetables for a festive meal.

It’s also fantastic with plant-based protein dishes or simply as a comforting side with a big green salad.

For a full holiday spread, consider pairing this stuffing with our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert and perhaps some freshly baked bread using our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

Creating a delicious gluten free vegan stuffing is easier than you might think, and this recipe proves that you don’t have to sacrifice tradition or taste to accommodate dietary needs. With its blend of fresh herbs, savory vegetables, and perfectly toasted gluten-free bread, this stuffing is a delightful addition to any meal or holiday celebration.

Whether you’re cooking for a crowd or just a cozy dinner, this recipe is adaptable, flavorful, and wholesome. Enjoy the warm, comforting flavors and the satisfaction of a plant-based dish everyone can enjoy.

Don’t forget to explore more of our vegan recipes to keep your kitchen vibrant and exciting all year round!

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