Craving a delicious treat that fits perfectly into a gluten free and vegan lifestyle? Look no further!
This gluten free vegan cake recipe is a delightful way to enjoy a sweet indulgence without compromising your dietary needs. Whether you’re gluten intolerant, vegan, or simply want to try a healthier dessert option, this cake combines wholesome ingredients with scrumptious flavors that everyone will love.
Moist, fluffy, and easy to make, it’s perfect for birthdays, celebrations, or just a cozy afternoon with a cup of tea.
What makes this cake truly special is how it uses natural plant-based ingredients to replicate the richness and texture of traditional cakes. Plus, it’s free from common allergens, making it a versatile option for a diverse group of guests.
Ready to impress your family and friends? Let’s dive into the recipe and all the tips you need to bake this amazing cake!
Why You’ll Love This Recipe
This gluten free vegan cake recipe is a game-changer for several reasons. First, it uses simple pantry staples like almond flour, coconut oil, and flaxseed meal, making it accessible and affordable.
The combination of these ingredients results in a cake that’s wonderfully moist yet light, with a subtle nutty flavor that pairs perfectly with any frosting or fruit topping.
Second, it’s incredibly easy to prepare — no complex techniques or unusual ingredients needed. Just mix, bake, and enjoy!
It’s also highly adaptable. Feel like adding chocolate chips, fresh berries, or a splash of citrus zest?
Go for it. This recipe is your blank canvas for creativity.
Lastly, it’s health-conscious. Free from refined sugar (you can use coconut sugar or maple syrup), dairy, and gluten, it’s suitable for many dietary needs.
If you’re interested in exploring more vegan recipes, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals and Vegan Chocolate Milk Recipe Easy and Delicious Guide for more plant-based inspiration.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Almond flour | 2 cups (200g) | Finely ground works best |
| Gluten free oat flour | 1 cup (90g) | Can substitute with rice flour |
| Flaxseed meal | 2 tbsp | To make vegan egg replacement |
| Warm water | 6 tbsp | For flax eggs |
| Baking powder | 1 tbsp | Ensure gluten free |
| Baking soda | 1/2 tsp | |
| Coconut sugar | 3/4 cup (150g) | Can substitute with maple syrup (reduce liquid slightly) |
| Unsweetened almond milk | 1 cup (240ml) | Or any plant-based milk |
| Coconut oil | 1/3 cup (75ml), melted | Or any neutral oil |
| Vanilla extract | 1 tbsp | Pure vanilla for best flavor |
| Apple cider vinegar | 1 tbsp | Helps the cake rise |
| Salt | 1/4 tsp | Enhances flavor |
Equipment
- Mixing bowls: One large and one small
- Measuring cups and spoons: For precise ingredient quantities
- Whisk or electric mixer: To mix batter smoothly
- 9-inch round cake pan: Or an 8×8 inch square pan
- Parchment paper: To line the pan for easy removal
- Cooling rack: For cooling the cake
- Spatula: For folding and scraping batter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your cake pan. Line the bottom with parchment paper to prevent sticking.
- Prepare the flax eggs: In a small bowl, combine the flaxseed meal with the warm water. Stir well and set aside to thicken for 5–10 minutes.
- Mix dry ingredients: In the large mixing bowl, whisk together almond flour, gluten free oat flour, baking powder, baking soda, salt, and coconut sugar until well combined.
- Combine wet ingredients: In a separate bowl, mix the thickened flax eggs, almond milk, melted coconut oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and fold gently using a spatula or whisk. Mix until just combined — avoid overmixing to keep the cake light and fluffy.
- Transfer the batter to your prepared pan, smoothing the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Oven temperatures may vary, so start checking around 28 minutes.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then gently transfer it to a cooling rack to cool completely before frosting or serving.
Tips & Variations
Tip: For a lighter texture, you can sift the almond flour and oat flour before mixing to remove any lumps.
Variation: Add 1/2 cup of vegan chocolate chips or fresh blueberries to the batter for an extra burst of flavor.
Tip: To make a layered cake, double the recipe and bake in two pans. Use your favorite vegan frosting between layers.
For frosting ideas, try a simple coconut cream frosting or a rich vegan chocolate ganache. If you want to explore more creative vegan desserts, take a look at our Vegan Halloween Dessert Recipes That Will Wow Your Guests or Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat.
Nutrition Facts
| Nutrient | Per Serving (1/12 cake) |
|---|---|
| Calories | 180 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugar | 7g |
| Protein | 4g |
| Cholesterol | 0mg |
Serving Suggestions
This cake is incredibly versatile in how you serve it. For a simple, elegant dessert, dust the top with powdered coconut sugar and serve with fresh berries.
For a more indulgent treat, spread a layer of vegan cream cheese frosting or chocolate ganache on top. Pair it with a hot cup of coffee or a refreshing glass of plant-based milk to balance the sweetness.
Hosting a gathering? Serve slices alongside a scoop of dairy-free ice cream or a spoonful of coconut whipped cream for a crowd-pleasing dessert.
Looking for more vegan meal ideas to complement your dessert? Check out our Veggie Quesadilla Recipe Indian Style Easy & Delicious or the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for savory options.
Conclusion
Baking a gluten free vegan cake doesn’t have to be complicated or disappointing. With this recipe, you get a moist, flavorful cake made from wholesome, plant-based ingredients that everyone can enjoy.
It’s perfect for special occasions or whenever you want a sweet pick-me-up that aligns with your dietary choices.
Remember, the key to success is using fresh, quality ingredients and following the steps carefully. Feel free to personalize the cake by adding your favorite fruits, nuts, or spices.
And don’t forget to explore our other delicious vegan recipes to keep your kitchen creative and your meals exciting.
Happy baking, and enjoy your delicious, guilt-free cake!
📖 Recipe Card: Gluten Free Vegan Cake
Description: A moist and fluffy gluten free vegan cake perfect for any occasion. Made with simple plant-based ingredients and free from gluten.
Prep Time: PT20M
Cook Time: PT35M
Total Time: PT55M
Servings: 8 servings
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1 cup organic cane sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/3 cup coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/4 cup ground flaxseed
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together gluten free flour, sugar, baking soda, and salt.
- In a separate bowl, mix almond milk, melted coconut oil, apple cider vinegar, vanilla, applesauce, and ground flaxseed.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in chocolate chips if using.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cake cool completely before slicing and serving.
Nutrition: Calories: 220 kcal | Protein: 3 g | Fat: 10 g | Carbs: 30 g
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