Gluten Free Vegan Biscuit Recipe for Fluffy Delicious Bites

If you’re searching for the perfect gluten free vegan biscuit recipe, you’ve come to the right place! These biscuits are fluffy, tender, and packed with flavor, making them a must-have addition to any plant-based and gluten-free kitchen.

Whether you’re accommodating dietary restrictions or simply craving a warm, buttery biscuit without the dairy and gluten, this recipe delivers on all fronts. With simple ingredients and straightforward steps, even beginner bakers can whip these up in no time.

Plus, they’re ideal for breakfast, brunch, or as a side with your favorite soups and stews.

What makes these biscuits truly special is their versatility and texture. They rise beautifully without eggs or gluten, thanks to clever ingredient swaps and techniques.

So, grab your apron and get ready to enjoy a batch of delicious, allergy-friendly biscuits that everyone at your table will love!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone following a gluten free and vegan lifestyle. First, it combines wholesome, natural ingredients that you can feel good about.

No artificial additives or preservatives here! The biscuits come out light and flaky, with a golden crust that’s crisp on the outside and tender on the inside.

Another reason to love this biscuit recipe is how quick and easy it is. It requires no complicated techniques or fancy equipment, making it perfect for busy mornings or last-minute gatherings.

Plus, it’s highly customizable — you can add herbs, spices, or even dairy-free cheese for different flavor profiles.

Finally, these biscuits freeze beautifully, so you can make a big batch and enjoy them fresh anytime. If you love recipes like this, you might also enjoy our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more comforting, plant-based meals.

Ingredients

• 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1 tsp if not)
• 1 tbsp baking powder (ensure gluten-free)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup refined coconut oil (solid, not melted)
• 1 cup unsweetened almond milk (or any other plant milk)
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup (optional, for slight sweetness)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Pastry cutter or fork (for cutting in coconut oil)
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin or your hands for shaping biscuits
• Round biscuit cutter or glass (about 2.5 inches diameter)
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the buttermilk substitute: In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for 5-7 minutes until slightly curdled. This will help the biscuits rise and add tenderness.
3. Mix dry ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
4. Cut in the coconut oil: Using a pastry cutter or fork, cut the solid coconut oil into the dry ingredients until the mixture looks crumbly and resembles coarse sand. The small pieces of coconut oil create flaky layers in the biscuits.
5. Add the wet ingredients: Pour in the almond milk mixture and maple syrup (if using). Stir gently with a spoon or spatula until the dough just comes together. Avoid overmixing to keep the biscuits tender.
6. Shape the biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll it into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds. Press straight down without twisting to help the biscuits rise evenly.
7. Arrange and bake: Place the biscuits close together on the prepared baking sheet. Baking them touching helps them rise taller. Bake for 12-15 minutes or until the tops are golden brown.
8. Cool slightly: Remove from the oven and transfer the biscuits to a cooling rack. Let them cool for 5 minutes before serving to allow the texture to set.

Tips & Variations

Pro tip: For extra flaky layers, fold the dough over itself once or twice before cutting the biscuits. This creates delicate layers when baked.

If you want to add a savory twist, mix in 1 teaspoon of dried herbs like rosemary or thyme to the dry ingredients. You can also sprinkle dairy-free shredded cheese on top before baking for a cheesy crust.

For a sweeter biscuit, increase the maple syrup to 2 tablespoons and add a pinch of cinnamon or nutmeg. Serve with vegan jam or nut butters for a delightful breakfast treat.

To store, keep the biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked biscuits in a zip-top bag for up to 3 months.

Reheat in the oven at 350°F (175°C) for 5-7 minutes.

Nutrition Facts

Serving Suggestions

These gluten free vegan biscuits are incredibly versatile. Serve them warm with a spread of vegan butter and a drizzle of maple syrup for a comforting breakfast.

They also pair wonderfully with savory dishes like vegan chili or creamy soups.

For a heartier meal, slice the biscuits in half and fill them with plant-based sausage patties or sautéed mushrooms and greens. These biscuits make a fantastic base for a vegan biscuit sandwich!

If you’re interested in more vegan baking ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or our Vegan Bread Machine Recipe for Soft, Delicious Loaves for breads and cakes that complement your biscuit creations.

Conclusion

Whether you’re new to gluten free vegan baking or a seasoned pro, this biscuit recipe is a fantastic staple to add to your repertoire. With minimal ingredients and simple steps, it’s easy to whip up a batch of warm, fluffy biscuits that everyone can enjoy regardless of dietary restrictions.

These biscuits offer a comforting, homemade touch to any meal and can be easily customized to suit your taste preferences. Plus, they freeze well, making meal prep a breeze.

Don’t forget to experiment with herbs, spices, and toppings to make this recipe truly your own.

For more delicious and healthy plant-based recipes, explore our collection including Peruvian Vegetable Recipes for Flavorful Healthy Meals and Soy Free Vegan Recipes for Delicious Plant-Based Meals. Happy baking!

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