Fried Rice Recipe No Veggies That’s Easy and Delicious

Fried rice is a beloved comfort food that can be whipped up quickly with simple ingredients, making it a perfect go-to meal for busy weeknights or lazy weekends. While many fried rice recipes are packed with colorful vegetables, sometimes you just want that classic, straightforward flavor without the extra crunch or sweetness.

This fried rice recipe with no veggies delivers a satisfying, savory dish that focuses on the perfect balance of rice, eggs, soy sauce, and aromatics. Whether you’re cooking for yourself or feeding picky eaters, this recipe guarantees a delicious, fuss-free meal that hits all the right notes.

In this recipe, we emphasize using day-old rice to ensure each grain stays separate and fluffy. The eggs add richness and protein, while the soy sauce and seasonings bring out that unmistakable umami flavor.

You’ll learn how to achieve the ideal texture and taste without relying on any vegetables, making this dish incredibly simple yet deeply satisfying.

Why You’ll Love This Recipe

This fried rice recipe stands out because it’s incredibly easy to prepare with minimal ingredients, perfect for those who prefer their fried rice clean and straightforward. You won’t need to chop or sauté any vegetables, saving time and effort while still enjoying a flavorful dish.

Additionally, this recipe is highly adaptable. You can add proteins like chicken or shrimp if you desire, or keep it simple with eggs alone.

The method ensures the rice is fried to perfection—slightly crisp on the edges but soft and fluffy inside. It’s a wonderful comfort food that warms the soul and satisfies the stomach.

Plus, if you’re interested in other simple and delicious recipes, check out our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or our sweet indulgence like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Ingredients

• 3 cups cooked white rice (preferably day-old, chilled)
• 3 large eggs, beaten
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon oyster sauce (optional, for extra umami)
• 2 cloves garlic, finely minced
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• 2 green onions, finely sliced (optional, for garnish)

Equipment

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Mixing bowl for eggs
• Measuring spoons
• Knife and cutting board (for garlic and optional green onions)
• Serving bowl or plate

Instructions

1. Prepare the rice: Make sure your cooked rice is cold and separated. Freshly cooked rice tends to be too sticky and moist for fried rice, so day-old rice stored in the fridge works best.
2. Beat the eggs: In a small bowl, whisk the eggs until smooth and set aside.
3. Heat the wok or skillet: Add 1 tablespoon of vegetable oil over medium-high heat. Once hot, pour in the beaten eggs and scramble quickly until just cooked. Remove the eggs from the wok and set aside.
4. Sauté the garlic: Add the remaining 2 tablespoons of vegetable oil to the wok. Toss in the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
5. Add the rice: Increase the heat to high and add the cold rice to the wok. Break up any clumps with your spatula and stir-fry for 3-5 minutes, allowing the rice to get slightly toasted and heated through.
6. Season the rice: Drizzle the soy sauce and oyster sauce over the rice. Stir well to evenly distribute the sauces. Season with salt and pepper to taste.
7. Incorporate the eggs: Return the scrambled eggs to the wok. Mix them thoroughly into the rice, ensuring every bite has a bit of egg.
8. Finish with sesame oil: Pour the teaspoon of sesame oil over the fried rice and give it a final stir. This adds a lovely nutty aroma and enhances flavor.
9. Garnish and serve: Remove from heat and, if using, sprinkle sliced green onions on top for a fresh, mild bite. Serve immediately while hot.

Tips & Variations

“Using cold, day-old rice is key to perfect fried rice—this prevents clumping and creates that ideal fluffy texture.”

• Protein add-ons: For a heartier meal, try adding cooked diced chicken, shrimp, or tofu. Simply stir-fry them before cooking the eggs.
• Egg alternatives: If you want to skip eggs, you can use scrambled tofu or just omit them entirely for a vegan-friendly version.
• Flavor boosts: Add a teaspoon of garlic powder or a splash of fish sauce for deeper umami notes.
• Garnishes: Besides green onions, toasted sesame seeds or crushed peanuts add a nice crunch.
• Oil choice: Neutral oils like vegetable or canola work best. Avoid olive oil as it can overpower the flavors.

Nutrition Facts

Serving Suggestions

This simple fried rice pairs well with a variety of dishes. Serve it alongside crispy fried chicken or steamed dumplings for a satisfying Asian-inspired meal.

It also makes a great base for a quick lunch topped with sliced avocado or a drizzle of chili oil for some heat.

If you want to explore other easy and flavorful meals, consider trying our Vegetarian Swiss Chard Recipes for Healthy Meals or the creamy delight of a Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

This fried rice recipe without veggies is a fantastic staple to have in your culinary repertoire. Its simplicity makes it accessible for cooks of all skill levels, and it’s a comforting, tasty dish that satisfies cravings quickly.

The focus on eggs and perfectly seasoned rice creates a harmonious blend of flavors without the distraction of additional vegetables.

Whether you eat it as a quick meal or pair it with other dishes, this fried rice is versatile and easy to customize. Don’t forget to experiment with different protein additions or garnishes to make it your own.

For more delicious and easy recipes, explore our collection of Instant Pot Vegetarian Recipes Indian Food Lovers Adore—perfect for busy days when you want great flavor with minimal effort.

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