Fried Rice Recipe No Vegetables: Simple & Delicious Meal

Fried rice is a beloved dish worldwide, cherished for its versatility, quick preparation, and comforting flavors. While many fried rice recipes are loaded with a medley of vegetables, there are times when simplicity is key — whether you’re craving a nostalgic taste of classic fried rice or simply don’t have fresh veggies on hand.

This fried rice recipe with no vegetables is a perfect solution. Packed with savory flavors and a satisfying texture, it’s an ideal go-to meal that can be whipped up in just minutes using pantry staples.

Whether you’re cooking for one or feeding the family, this recipe delivers all the deliciousness you expect from fried rice, without the extra greens.

Ready to master a fuss-free, flavorful fried rice that skips the veggies but keeps all the taste? Let’s dive in!

Why You’ll Love This Recipe

This fried rice recipe is a game-changer for those who love the comforting taste of fried rice but prefer to keep things simple. It’s:

• Quick and easy: Perfect for busy weeknights or last-minute meals.
• Customizable: You can add proteins or sauces to suit your preferences.
• Minimal ingredient list: No need for a fridge full of vegetables.
• Flavorful: Enhanced with soy sauce, garlic, and eggs for a classic fried rice taste.
• Great use for leftover rice: Transforms cold, day-old rice into a delicious dish.

Plus, it pairs wonderfully with various side dishes and complements any meal plan.

Ingredients

• 3 cups cooked white rice (preferably day-old, chilled)
• 2 large eggs, beaten
• 3 tablespoons vegetable oil or any neutral oil
• 3 cloves garlic, minced
• 3 tablespoons soy sauce (adjust to taste)
• 1 teaspoon sesame oil (optional, for aroma)
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped green onions (optional for garnish)
• Salt to taste

Equipment

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Mixing bowl (for eggs)
• Knife and cutting board
• Measuring spoons

Instructions

1. Prepare your rice: If you don’t have leftover rice, cook white rice according to package instructions. Spread it on a tray and chill in the fridge for at least a couple of hours to dry it out. This prevents clumping and results in a better fried rice texture.
2. Beat the eggs: In a small bowl, whisk the eggs until smooth and set aside.
3. Heat the wok or skillet: Add 2 tablespoons of vegetable oil and warm it over medium-high heat.
4. Cook the eggs: Pour in the beaten eggs and scramble them gently until just cooked. Remove the scrambled eggs from the wok and set aside.
5. Sauté the garlic: Add the remaining 1 tablespoon of oil to the wok. Toss in the minced garlic and sauté for about 30 seconds until fragrant but not browned.
6. Add the rice: Add the chilled rice to the wok, breaking up any clumps with your spatula. Stir-fry for 3-5 minutes, allowing the rice to heat through and begin to crisp slightly.
7. Season the rice: Pour the soy sauce and sesame oil over the rice. Stir well to ensure even coating. Add ground black pepper and salt to taste.
8. Return the eggs: Add the cooked scrambled eggs back into the wok. Stir everything together until evenly distributed and heated through.
9. Finish and garnish: Remove from heat and sprinkle with chopped green onions if using.
10. Serve hot: Plate your delicious fried rice immediately for the best texture and flavor.

Tips & Variations

To get the best fried rice, always use cold, day-old rice — fresh rice tends to clump and become mushy.

• Add proteins: Incorporate diced cooked chicken, shrimp, or tofu for a heartier meal.
• Spice it up: Mix in a pinch of chili flakes or a drizzle of sriracha for heat.
• Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.
• Flavor boosters: A splash of oyster sauce or fish sauce adds umami depth.
• Egg alternatives: Use scrambled tofu or chickpea flour batter for a vegan twist.

For more creative ideas, check out our Vegetarian Tex Mex Recipes for Easy Weeknight Dinners and Asian Vegan Recipes for Delicious and Healthy Meals.

Nutrition Facts

Note: Nutritional values may vary depending on specific brands and ingredient substitutions.

Serving Suggestions

This simple fried rice pairs beautifully with a variety of dishes. Enjoy it alongside grilled chicken, crispy tofu, or steamed dumplings for a complete meal.

It also serves as a wonderful base for adding your favorite stir-fried meats or seafood.

For a balanced meal, consider serving with a light soup or a fresh salad. If you’re interested in exploring more delicious side dishes, you might like our Lipton Vegetable Dip Recipe: Easy Party Favorite or our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert options.

Conclusion

This fried rice recipe without vegetables is a fantastic staple for your kitchen repertoire. It’s quick, straightforward, and delivers that classic fried rice flavor you love, without the fuss of chopping and prepping vegetables.

Whether you’re cooking for yourself or serving a crowd, this recipe is adaptable to many tastes and dietary needs. Don’t be afraid to experiment by adding your favorite proteins or sauces to make it uniquely yours.

Keep this recipe handy for busy days when you want a comforting, satisfying meal with minimal effort. If you enjoy simple, delicious dishes like this, explore more flavorful recipes on our site to keep your culinary adventures fresh and exciting!

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