Veggie burgers are a delicious and nutritious alternative to traditional meat patties, perfect for those looking to embrace more plant-based meals. But what if you don’t own a food processor?
No worries! This easy veggie burger recipe without a food processor is designed specifically for home cooks who want to create flavorful, hearty burgers using just basic kitchen tools.
With simple ingredients, minimal prep, and no fancy gadgets, you’ll have a tasty batch of veggie burgers ready in under an hour. This recipe ensures a perfect texture, combining mashed beans, finely chopped veggies, and binding agents to hold everything together beautifully.
Whether you’re a seasoned vegan, a flexitarian, or just someone looking to add more veggies into your meals, these burgers offer a wholesome, satisfying bite with a crispy exterior and a tender, flavorful interior.
Plus, they’re highly customizable, so you can tweak spices and add-ins to match your taste preferences. Ready to dive in and make your own delicious, food processor-free veggie burgers?
Let’s get started!
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it requires no special equipment beyond a few basic kitchen tools, making it accessible to everyone.
No food processor? No problem!
You’ll still achieve a fantastic texture by hand-mashing and chopping.
Second, the ingredient list is simple and wholesome, using common pantry staples like canned beans and fresh vegetables, which means you can whip these up anytime without a special trip to the store.
Finally, the burgers hold together wonderfully thanks to the combination of breadcrumbs and flaxseed, ensuring they don’t fall apart on the grill or skillet. They’re perfectly crispy on the outside, tender inside, and packed with flavor — ideal for a quick weeknight dinner or an impressive meal when entertaining friends.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked black beans | 1 ½ cups (about 1 can, drained and rinsed) | Mashed by hand |
| Carrot | 1 medium | Finely chopped or grated |
| Red bell pepper | ½ cup | Finely chopped |
| Onion | ¼ cup | Finely chopped |
| Garlic | 2 cloves | Minced |
| Ground flaxseed | 2 tablespoons | Mixed with 6 tablespoons water (flax egg) |
| Breadcrumbs | ½ cup | Use gluten-free if preferred |
| Ground cumin | 1 teaspoon | |
| Smoked paprika | 1 teaspoon | Adds smoky flavor |
| Salt | ½ teaspoon | Adjust to taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Olive oil | 2 tablespoons | For cooking |
Equipment
- Mixing bowl
- Fork or potato masher
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Large skillet or non-stick frying pan
- Spatula
- Small bowl for flax egg
Instructions
- Prepare the flax egg: In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 10 minutes to thicken. This will act as a binder in place of eggs.
- Mash the beans: Place the cooked black beans in a large mixing bowl. Use a fork or potato masher to mash them until mostly smooth but still a bit chunky for texture.
- Chop the veggies: Finely chop the carrot, red bell pepper, onion, and garlic. You can grate the carrot if you prefer a finer texture. Add these to the mashed beans.
- Add the flax egg and spices: Pour the thickened flax egg into the bowl. Add breadcrumbs, ground cumin, smoked paprika, salt, and black pepper. Mix everything until well combined. The mixture should hold together when formed into a patty. If it’s too wet, add a bit more breadcrumbs.
- Form the patties: Divide the mixture into 4 equal portions. Using your hands, form each portion into a round patty, about ¾ inch thick. Place them on a plate or tray.
- Cook the patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side, or until golden brown and crispy. Be gentle when flipping to keep the patties intact.
- Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite burger buns and toppings.
Tips & Variations
Tip: If you find the mixture too crumbly, add a tablespoon of water or a little more flax egg mixture to help bind it better.
Variation: Swap black beans for chickpeas or kidney beans for a different flavor profile. You can also add fresh herbs like cilantro or parsley for added freshness.
Make it spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture for a kick.
Make it gluten-free: Use gluten-free breadcrumbs or crushed gluten-free crackers.
Want a smokier flavor? Try adding a splash of liquid smoke or replacing smoked paprika with chipotle powder.
Nutrition Facts
| Nutrient | Per Patty (Estimate) |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Carbohydrates | 26 g |
| Fiber | 7 g |
| Fat | 5 g |
| Sodium | 320 mg |
Serving Suggestions
These veggie burgers are incredibly versatile. Serve them on toasted whole-grain buns with classic toppings like lettuce, tomato, onion, and vegan mayonnaise for a traditional burger experience.
For a fresh twist, try topping with avocado slices, pickled jalapeños, or a dollop of vegan sour cream. Pair with crispy sweet potato fries or a vibrant side salad for a complete meal.
If you’re looking for inspiration on other delicious plant-based meals, check out my Veggie Quesadilla Recipe Indian Style Easy & Delicious or try the Vegan Slow Cooker Recipe for Easy, Delicious Meals for effortless cooking.
For a taste of the islands, the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor are a must-try!
Conclusion
This easy veggie burger recipe without a food processor proves that you don’t need fancy equipment to enjoy delicious homemade plant-based burgers. With simple ingredients and straightforward steps, it’s perfect for beginners and busy home cooks alike.
The combination of black beans, fresh veggies, and spices creates a flavorful, satisfying patty that holds together beautifully when cooked.
Plus, customizing the recipe to suit your taste is a breeze — whether you want to add heat, swap beans, or make it gluten-free. These burgers are not only great for weeknight dinners but also fabulous for gatherings when you want to impress without stress.
Give this recipe a try and enjoy a wholesome, tasty meal that everyone will love!
📖 Recipe Card: Easy Veggie Burger Recipe Without Food Processor
Description: A simple and delicious veggie burger made by hand without any special equipment. Perfect for a quick, healthy meal.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked quinoa
- 1 small carrot, grated
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 large egg
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Mash black beans in a large bowl with a fork until mostly smooth.
- Add cooked quinoa, grated carrot, breadcrumbs, onion, and garlic.
- Mix in soy sauce, cumin, smoked paprika, egg, salt, and pepper.
- Form mixture into 4 equal patties by hand.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-6 minutes on each side until browned and heated through.
- Serve on buns with your favorite toppings.
Nutrition: Calories: 280 | Protein: 12g | Fat: 9g | Carbs: 35g
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