There’s nothing quite like a warm, hearty bowl of veggie beef soup to comfort you on a chilly day or to fuel you after a long week. This easy veggie beef soup recipe combines tender chunks of beef with an array of fresh vegetables simmered in a savory broth, creating a balanced and satisfying meal.
Whether you’re cooking for your family or preparing meals in advance, this soup is both nourishing and delicious, with simple ingredients you can find at any grocery store.
The beauty of this recipe lies in its simplicity and versatility. You can customize the veggies to your liking or use what you have on hand, making it a perfect go-to dish.
Plus, it’s great for meal prepping because it tastes even better the next day. If you love wholesome, one-pot meals that come together quickly without compromising flavor, this veggie beef soup will soon become a staple in your kitchen.
Why You’ll Love This Recipe
This easy veggie beef soup recipe is a crowd-pleaser for many reasons. First, it’s incredibly simple to make, requiring just one pot and straightforward steps that even beginner cooks can follow.
The combination of lean beef and fresh vegetables delivers a hearty and nutritious meal that’s perfect for any season.
The soup is also incredibly flexible. You can swap or add vegetables according to your preferences or seasonal availability.
Plus, it freezes wonderfully, making it a fantastic option for batch cooking and busy weeknights.
Lastly, this recipe is packed with flavor thanks to aromatic herbs and spices, giving you a rich and savory broth that’s both comforting and satisfying. For more wholesome meal ideas, check out our Vegan Slow Cooker Recipe for Easy, Delicious Meals or try the Vegan Flour Tortilla Recipe Easy, Soft, and Homemade to serve alongside your soup.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef stew meat (chuck or round) | 1 pound, cut into 1-inch cubes |
| Carrots | 3 medium, peeled and sliced |
| Celery stalks | 2, chopped |
| Yellow onion | 1 medium, diced |
| Garlic cloves | 3, minced |
| Potatoes | 2 medium, peeled and cubed |
| Green beans | 1 cup, trimmed and cut in half |
| Diced tomatoes (canned, with juice) | 1 (14.5 oz) can |
| Beef broth | 4 cups |
| Worcestershire sauce | 1 tbsp |
| Tomato paste | 2 tbsp |
| Dried thyme | 1 tsp |
| Bay leaf | 1 |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Olive oil | 2 tbsp |
| Fresh parsley (optional, for garnish) | 2 tbsp, chopped |
Equipment
- Large heavy-bottom pot or Dutch oven
- Cutting board and sharp knife
- Wooden spoon or heat-safe spatula
- Measuring spoons and cups
- Ladle for serving
- Optional: Slow cooker (if you prefer to make it slow-cooked)
Instructions
- Prepare the beef: Pat dry the beef cubes with paper towels to ensure proper browning. Heat the olive oil in your pot over medium-high heat.
- Brown the beef: Add the beef cubes in batches, avoiding overcrowding the pot. Brown each batch for 3-4 minutes on each side until a crust forms. Remove browned beef and set aside.
- Sauté the aromatics: In the same pot, add diced onion, celery, and carrots. Cook for 5-6 minutes until softened. Add minced garlic and cook for another 1 minute until fragrant.
- Deglaze the pot: Stir in the tomato paste and cook for 2 minutes. Then add the Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
- Add liquids and seasonings: Return the browned beef to the pot. Pour in beef broth and diced tomatoes with their juice. Add dried thyme, bay leaf, salt, and pepper.
- Simmer: Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 1 hour, or until the beef is tender.
- Add vegetables: Add cubed potatoes and green beans. Continue to simmer uncovered for another 20-25 minutes or until the vegetables are tender.
- Final seasoning: Taste and adjust salt and pepper as needed. Remove the bay leaf before serving.
- Serve: Ladle soup into bowls and garnish with freshly chopped parsley, if desired.
Tips & Variations
“For an extra layer of flavor, try adding a splash of red wine when deglazing the pot.”
If you want to make this soup in a slow cooker, brown the beef and sauté the aromatics first, then transfer everything to the slow cooker and cook on low for 6-8 hours. This method is perfect for hands-off cooking and results in melt-in-your-mouth beef.
Feel free to swap out vegetables based on what you have. Corn, peas, or even chopped kale work beautifully.
For a spicier kick, add a pinch of crushed red pepper flakes or a dash of smoked paprika.
For a lighter version, use lean ground beef instead of stew meat and skip the browning step. Just brown the ground beef in the pot, then follow the rest of the recipe.
If you enjoy this recipe, be sure to explore more hearty and wholesome dishes like our Veggie Quesadilla Recipe Indian Style Easy & Delicious or the comforting High Protein Vegan Soup Recipes for Healthy Meals.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 700 mg |
Serving Suggestions
This veggie beef soup is perfect on its own, but you can elevate your meal with simple sides. Serve with crusty bread or warm rolls to soak up the flavorful broth.
A fresh green salad with a tangy vinaigrette pairs nicely, adding a crisp contrast.
For a more filling meal, consider pairing this soup with our Vegan Bread Maker Recipe for Soft and Delicious Loaves or try a light vegetable side dish from our Recipe Vegetarian Chopped Liver Made Easy and Delicious collection.
Conclusion
This easy veggie beef soup recipe is a wonderful addition to your recipe repertoire, offering a balanced, hearty, and comforting meal that’s simple to prepare. With its rich flavors and tender beef combined with fresh vegetables, it’s a nutritious choice that warms the soul and satisfies the hunger.
Whether you’re making it for a weeknight dinner or batch cooking for the week ahead, this recipe is flexible and forgiving — perfect for busy cooks who want a wholesome meal without fuss. Don’t hesitate to customize the ingredients to your liking and enjoy the delicious results.
Remember, great cooking is about making recipes your own!
Ready for more delicious recipes? Check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests for a sweet finish to your meal or explore our Veganomicon Recipes Online: Best Dishes to Try Today for more inspiration.
📖 Recipe Card: Easy Veggie Beef Soup
Description: A hearty and nutritious soup packed with tender beef and fresh vegetables. Perfect for a quick and comforting meal.
Prep Time: PT15M
Cook Time: PT45M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 1 lb (450g) beef stew meat, cut into cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides, about 5 minutes.
- Add chopped onion and garlic; sauté until softened, about 3 minutes.
- Pour in beef broth and water, bring to a boil.
- Add carrots, celery, green beans, diced tomatoes, and thyme.
- Reduce heat to low and simmer uncovered for 40 minutes.
- Season with salt and pepper to taste before serving.
Nutrition: Calories: 280 kcal | Protein: 28 g | Fat: 12 g | Carbs: 15 g
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