If you’re craving a delicious, satisfying burger without the meat, you’re in the right place! This easy vegetarian burger recipe is perfect for anyone looking to enjoy a hearty, flavorful meal that’s both healthy and simple to prepare.
Made with wholesome ingredients like beans, vegetables, and spices, this burger is packed with protein and fiber, making it an excellent choice for vegetarians and anyone wanting to add more plant-based meals to their diet.
Plus, it’s incredibly versatile – you can customize the toppings and buns to suit your taste.
Whether you’re cooking for family, friends, or just yourself, these veggie burgers come together quickly and cook up beautifully on the stovetop or grill. They’re juicy, packed with texture, and bursting with flavor.
Say goodbye to boring salads and hello to your new favorite vegetarian comfort food!
Why You’ll Love This Recipe
This recipe is a winner for many reasons. First, it uses common pantry staples and fresh veggies, so you don’t have to hunt down specialty ingredients.
It’s also naturally gluten-free if you use gluten-free buns or lettuce wraps, making it accessible for various dietary needs.
Another reason to love it is how customizable it is. You can easily add your favorite spices or swap beans and grains to create different flavor profiles.
Plus, these burgers freeze well, so you can make a batch ahead for busy weeknights.
Best of all, it’s a crowd-pleaser! Whether you’re serving vegetarians, vegans, or omnivores, everyone tends to enjoy the hearty taste and satisfying texture.
If you’re looking for other easy vegetarian meals, check out our Veggie Quesadilla Recipe Indian Style Easy & Delicious for a flavorful twist on Mexican classics.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black beans (cooked, drained) | 1 1/2 cups |
| Cooked quinoa | 1/2 cup |
| Breadcrumbs (use gluten-free if needed) | 1/3 cup |
| Grated carrot | 1/2 cup |
| Finely chopped onion | 1/4 cup |
| Minced garlic | 2 cloves |
| Chopped fresh parsley | 2 tbsp |
| Ground cumin | 1 tsp |
| Smoked paprika | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil (for cooking) | 2 tbsp |
| Hamburger buns or lettuce leaves | 4 |
| Optional toppings (lettuce, tomato, avocado, pickles, vegan cheese, etc.) | As desired |
Equipment
- Mixing bowl
- Fork or potato masher
- Large non-stick skillet or grill pan
- Spatula
- Measuring cups and spoons
- Grater (for carrot)
- Baking sheet (optional, for oven finishing)
Instructions
- Mash the black beans: Place the cooked black beans in a large mixing bowl. Using a fork or potato masher, mash them until mostly smooth but with some texture remaining.
- Add the veggies and grains: Stir in the grated carrot, chopped onion, minced garlic, cooked quinoa, and chopped parsley. Mix well to combine.
- Season the mixture: Add the ground cumin, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
- Bind with breadcrumbs: Sprinkle the breadcrumbs over the mixture and stir. The breadcrumbs will help bind the patties together. If the mixture feels too wet, add a little more breadcrumbs until it holds shape.
- Form the patties: Divide the mixture into 4 equal portions. Using your hands, shape each portion into a round, flat patty about 3/4 inch thick.
- Preheat the skillet: Heat the olive oil in a large non-stick skillet or grill pan over medium heat.
- Cook the patties: Place the patties in the skillet, cooking for 4-5 minutes on each side until golden brown and heated through. Be gentle when flipping to avoid breaking.
- Optional oven finish: If you want firmer burgers, transfer the patties to a baking sheet and bake at 375°F (190°C) for 10 minutes after pan-frying.
- Assemble your burgers: Toast the hamburger buns lightly if desired. Layer each bun with a patty and your favorite toppings such as lettuce, tomato slices, avocado, pickles, or vegan cheese.
- Serve and enjoy! Pair your veggie burgers with sweet potato fries, a side salad, or try them with a refreshing vegan milkshake like our Vegan Chocolate Milk Recipe Easy and Delicious Guide.
Tips & Variations
“For extra flavor, try adding a splash of soy sauce or your favorite hot sauce to the burger mix before forming patties.”
Feel free to swap black beans for chickpeas or lentils if you prefer. You can also add finely chopped mushrooms or corn for more texture and flavor.
If quinoa isn’t on hand, cooked rice or oats work well as a binder.
To make these burgers vegan, ensure breadcrumbs and buns are free from eggs or dairy. For a gluten-free version, use gluten-free breadcrumbs and buns or serve wrapped in lettuce leaves.
Want a smoky twist? Try grilling the patties outdoors during warm weather.
For a cheesy option, melt your favorite vegan cheese on top of the patties during the last minute of cooking.
Nutrition Facts
| Nutrient | Amount per Serving (1 burger) |
|---|---|
| Calories | 280 |
| Protein | 12g |
| Carbohydrates | 38g |
| Dietary Fiber | 9g |
| Fat | 6g |
| Saturated Fat | 1g |
| Sodium | 350mg |
Serving Suggestions
These vegetarian burgers are incredibly versatile and pair well with many sides. For a light meal, serve with a crisp green salad or roasted vegetables.
If you want classic comfort, try sweet potato fries or oven-baked potato wedges.
Consider topping your burger with creamy avocado slices, homemade vegan mayo, or tangy pickles for added flavor layers. For a fun twist, serve the patties with warm vegan flour tortillas instead of buns; check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for details.
For a full vegetarian feast, combine this burger with other tasty recipes like our Vegan Slow Cooker Recipe for Easy, Delicious Meals or explore more exotic flavors in Vegan Cuban Recipes: Delicious Plant-Based Island Flavor.
Conclusion
Making a delicious vegetarian burger at home has never been easier or more satisfying. This recipe combines wholesome ingredients and simple techniques to deliver a meal that’s bursting with flavor and nutrition.
Whether you’re a long-time vegetarian or just exploring meatless options, these burgers provide a delightful way to enjoy a classic comfort food without compromising your dietary preferences.
With its versatility, ease of preparation, and great taste, this burger recipe is sure to become a staple in your meal rotation. Don’t forget to experiment with toppings and sides to keep things exciting.
Ready to get cooking? Your new favorite burger awaits!
📖 Recipe Card: Easy Vegetarian Burger
Description: A quick and delicious vegetarian burger made with black beans and spices. Perfect for a healthy and satisfying meal.
Prep Time: PT15M
Cook Time: PT15M
Total Time: PT30M
Servings: 4 servings
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 whole wheat burger buns
- Lettuce, tomato slices, and your favorite condiments
Instructions
- Mash black beans in a bowl until mostly smooth.
- Add breadcrumbs, onion, carrot, garlic, cumin, paprika, salt, and pepper; mix well.
- Form mixture into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-7 minutes on each side until browned and heated through.
- Assemble burgers with buns, lettuce, tomato, and condiments.
Nutrition: Calories: 320 kcal | Protein: 14 g | Fat: 8 g | Carbs: 45 g
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