Who says pizza has to be loaded with meat to be delicious? Our easy vegetable pizza recipe is here to change the game!
Bursting with fresh, colorful veggies and topped with gooey melted cheese, this pizza is a crowd-pleaser that’s perfect for weeknight dinners, casual get-togethers, or even a cozy night in. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward, quick, and totally customizable.
Plus, it’s a fantastic way to sneak in some extra veggies without sacrificing flavor.
From the crispy crust to the vibrant toppings, every bite offers a delightful balance of textures and tastes. Ready to impress your family or friends without spending hours in the kitchen?
Let’s dive into this simple yet scrumptious vegetable pizza recipe that will become your go-to for a wholesome homemade treat!
Why You’ll Love This Recipe
This vegetable pizza recipe stands out for its simplicity and adaptability. It’s perfect for anyone who wants a quick meal that doesn’t compromise on flavor or nutrition.
With a homemade dough option or store-bought crust, you can tailor the prep time to fit your schedule. The fresh veggies add a delightful crunch and vibrant color, making the pizza as visually appealing as it is tasty.
Vegetables like bell peppers, onions, mushrooms, and tomatoes bring natural sweetness and earthiness, while the cheese melts to create that classic, comforting texture we all love. You can easily swap out or add toppings based on what’s in season or your personal preferences.
Want to try a vegan twist? Just swap the cheese for a plant-based alternative and check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a homemade vegan crust idea.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pizza dough | 1 ball (about 12 inches diameter) | Store-bought or homemade |
| Olive oil | 2 tablespoons | For dough brushing and sautéing veggies |
| Garlic cloves | 2, minced | For flavoring sauce and veggies |
| Tomato sauce | 1/2 cup | Preferably homemade or good quality jarred |
| Mozzarella cheese | 1 1/2 cups shredded | Use fresh or low-moisture mozzarella |
| Bell peppers | 1 cup, thinly sliced | Mixed colors for visual appeal |
| Red onion | 1/2 medium, thinly sliced | |
| Mushrooms | 1 cup, sliced | Button or cremini work well |
| Cherry tomatoes | 1/2 cup, halved | Optional |
| Black olives | 1/4 cup, sliced | Optional |
| Dried oregano | 1 teaspoon | For seasoning |
| Salt & pepper | To taste | |
| Fresh basil leaves | Handful | For garnish |
Equipment
- Baking sheet or pizza stone – for baking your pizza
- Rolling pin – to roll out the dough (optional if dough is pre-rolled)
- Mixing bowls – for prepping veggies and mixing dough if homemade
- Knife and cutting board – for chopping vegetables
- Sauté pan – to lightly cook the vegetables before topping
- Oven mitts – safety first when handling hot trays
- Measuring cups and spoons – for accurate ingredient amounts
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This ensures a crispy crust.
- Prepare the dough: If using store-bought dough, let it come to room temperature for about 20 minutes. Roll it out on a floured surface to your desired thickness—roughly 12 inches diameter.
- Lightly sauté the vegetables: In a pan, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Add the sliced bell peppers, onions, and mushrooms. Cook for 4-5 minutes until they soften slightly but still have a bit of crunch. Season with salt, pepper, and half the oregano. Remove from heat.
- Prepare the pizza base: Place the rolled dough on a baking sheet or preheated pizza stone. Brush the surface with the remaining olive oil to prevent sogginess. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Add the toppings: Sprinkle half of the shredded mozzarella over the sauce. Distribute the sautéed vegetables evenly on top. Add cherry tomatoes and black olives if using, then sprinkle the remaining mozzarella cheese over everything.
- Bake the pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Finish and serve: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and a sprinkle of dried oregano before slicing.
Tips & Variations
For an extra crispy crust, try pre-baking the dough for 5 minutes before adding the toppings.
If you want to boost the flavor, consider adding a drizzle of balsamic glaze or a sprinkle of red pepper flakes after baking. The possibilities for customization are endless!
Swap out the vegetables for your favorites or whatever you have on hand—zucchini, spinach, artichokes, or even roasted eggplant make fantastic additions.
For a vegan version, substitute the mozzarella with a plant-based cheese alternative. You might also enjoy pairing this pizza with our Vegan Slow Cooker Recipe for Easy, Delicious Meals for a full plant-powered day of cooking.
Want to impress with a homemade crust? Try our Vegan Bread Maker Recipe for Soft and Delicious Loaves and adapt the dough for pizza.
Or explore more vegetable-forward dishes like our Terrine Vegetable Recipe: Easy Steps for a Stunning Dish for your next culinary adventure.
Nutrition Facts
| Nutrient | Per Serving (1/6 pizza) |
|---|---|
| Calories | 280 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Sodium | 420 mg |
| Vitamin A | 30% DV |
| Vitamin C | 40% DV |
Serving Suggestions
This vegetable pizza pairs wonderfully with a crisp green salad or a bowl of warm soup. For a light and refreshing option, try a simple arugula salad tossed with lemon juice and olive oil.
If you want something heartier, a side of garlic bread or roasted potatoes complements the pizza beautifully.
Looking for more wholesome, veggie-packed meals? Check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests for a sweet ending or explore savory options like High Protein Vegan Soup Recipes for Healthy Meals to round out your menu.
Conclusion
Making a delicious vegetable pizza at home doesn’t have to be complicated. With fresh ingredients, simple steps, and a bit of love, you can create a meal that’s not only tasty but also nourishing and satisfying.
This recipe is perfect for anyone looking to enjoy a wholesome, homemade pizza without the fuss of complicated techniques or hard-to-find ingredients.
Whether you’re feeding a family, hosting friends, or simply treating yourself, this vegetable pizza is a versatile and delightful choice. Remember, cooking is all about experimenting and enjoying the process, so feel free to customize the toppings and flavors to suit your taste.
Happy cooking, and don’t forget to explore more recipes on our site to keep your culinary journey exciting!
📖 Recipe Card: Easy Vegetable Pizza
Description: A quick and delicious homemade vegetable pizza loaded with fresh veggies and melted cheese. Perfect for a healthy weeknight dinner.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 1 pre-made pizza dough (12 inch)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 450°F (230°C).
- Roll out pizza dough on a floured surface to 12-inch round.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange bell peppers, mushrooms, onions, olives, and cherry tomatoes on top.
- Sprinkle dried oregano and salt over the vegetables.
- Drizzle olive oil over the pizza.
- Bake in the oven for 18-20 minutes until crust is golden and cheese is melted.
- Remove from oven and garnish with fresh basil leaves.
- Slice and serve hot.
Nutrition: Calories: 280 kcal | Protein: 12 g | Fat: 10 g | Carbs: 35 g
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