Easy Vegan Vietnamese Sweet Soup Dessert Recipe to Try

Vietnamese sweet soups, or chè, are a delightful way to end any meal or enjoy as a refreshing snack. These traditional desserts combine vibrant flavors and textures, offering a harmonious balance of sweetness and subtle earthiness.

The beauty of this easy vegan Vietnamese sweet soup recipe lies in its simplicity and versatility, making it perfect for both beginners and seasoned cooks looking to explore Southeast Asian cuisine. Using wholesome plant-based ingredients, this dessert is naturally vegan, gluten-free, and utterly satisfying.

Whether you prefer it warm or chilled, this sweet soup combines the creamy richness of coconut milk with the chewy bite of tapioca pearls and the natural sweetness of mung beans. It’s a dessert that not only tastes incredible but also nourishes and comforts.

Ready to impress your family and friends with an authentic yet easy-to-make Vietnamese dessert? Let’s dive into this charming recipe that will surely become a favorite in your vegan dessert repertoire!

Why You’ll Love This Recipe

This vegan Vietnamese sweet soup is a fantastic choice for several reasons. First, it’s easy to prepare, requiring minimal ingredients and simple cooking techniques.

You don’t need any special equipment or exotic ingredients — just a few pantry staples and fresh coconut milk.

Second, it’s incredibly versatile. You can serve it hot during cooler months or chilled as a refreshing summer treat.

Plus, the recipe is naturally vegan and gluten-free, making it suitable for various dietary preferences.

Lastly, this dessert delivers a wonderful mix of textures and flavors — the silky coconut milk, the soft mung beans, and the pleasantly chewy tapioca pearls — creating a comforting bowl of sweetness that’s both satisfying and light.

Ingredients

Equipment

• Medium saucepan
• Fine mesh strainer
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Serving bowls

Instructions

1. Prepare the mung beans: Rinse the split yellow mung beans under cold water until the water runs clear. Place them in a medium saucepan with 2 cups of water and the pandan leaves if using. Bring to a boil, then reduce heat to low and simmer for about 20 minutes or until beans are soft but not mushy. Remove the pandan leaves and set the beans aside.
2. Cook the tapioca pearls: In a separate pot, bring 2 cups of water to a boil. Add the tapioca pearls gradually, stirring gently to prevent clumping. Cook for 8-10 minutes or until the pearls turn translucent and soft, stirring occasionally. Drain the tapioca pearls using a fine mesh strainer and rinse under cold water to stop cooking. Set aside.
3. Make the sweet coconut broth: In the same saucepan used for mung beans, combine the cooked mung beans, cooked tapioca pearls, coconut milk, maple syrup or palm sugar, and salt. Stir gently and warm over medium-low heat for 5 minutes, ensuring the coconut milk does not boil to prevent curdling.
4. Adjust sweetness and consistency: Taste the soup and add more sweetener if desired. If the soup seems too thick, add a splash of water or coconut milk to reach your preferred consistency.
5. Serve: Pour the sweet soup into bowls. Garnish with toasted sesame seeds or crushed peanuts for an added crunch and nutty flavor. You can enjoy this dessert warm or refrigerate it for a chilled treat.

Tips & Variations

“For a vibrant twist, try adding diced jackfruit or lychee to the soup just before serving. It adds a tropical sweetness and interesting texture.”

If you can’t find split mung beans, you can substitute with yellow lentils, but the texture will vary slightly. Also, swapping palm sugar with coconut sugar or brown sugar works well depending on what you have on hand.

For a creamier version, stir in a bit more coconut milk at the end. Feel free to experiment with toppings such as shredded coconut, fresh mango slices, or even a drizzle of vegan condensed milk.

Want to explore more vegan dessert recipes? Check out our Vegan Halloween Dessert Recipes That Will Wow Your Guests or our rich and creamy Vegan Chocolate Milk Recipe Easy and Delicious Guide for more inspiration!

Nutrition Facts

Serving Suggestions

This sweet soup is best enjoyed as a light dessert or afternoon snack. Serve it in small bowls alongside fresh tropical fruits like mango or pineapple for a vibrant finish to your meal.

If you’re hosting a dinner party, pair it with other Asian-inspired dishes such as spring rolls or vegan pho for a complete Vietnamese experience. For a fun twist, serve the soup with a scoop of vegan coconut ice cream on top to add an indulgent creaminess.

Looking for other easy vegan meals to complement this dessert? Try our Vegan Slow Cooker Recipe for Easy, Delicious Meals or the flavorful Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for more comforting and wholesome options.

Conclusion

Our easy vegan Vietnamese sweet soup dessert recipe is a wonderful introduction to the world of chè, offering a perfect balance of flavors and textures that will delight your taste buds. Its simplicity makes it accessible for anyone to prepare, while its authentic ingredients keep it true to its traditional roots.

This dessert is not only delicious but also nourishing and versatile, fitting beautifully into a plant-based lifestyle without compromising on taste. Whether you’re craving a warm comforting treat or a cool refreshing dessert, this sweet soup adapts effortlessly to your mood and season.

Don’t forget to explore more vegan recipes on our site to expand your culinary adventures, and enjoy the vibrant and delicious flavors that plant-based cooking has to offer. Happy cooking!

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