Gravy is often considered the ultimate comfort food companion, but traditional versions usually rely on animal-based ingredients like meat drippings or butter. If you’re vegan or simply looking to enjoy a luscious, savory gravy without any animal products, you’re in the right place!
This easy vegan gravy recipe is rich, flavorful, and incredibly simple to whip up. It’s perfect for drizzling over mashed potatoes, roasted vegetables, or even a hearty vegan loaf.
Best of all, it uses everyday pantry staples and comes together in just about 15 minutes, making it ideal for busy weeknights or festive occasions alike.
Whether you’re a seasoned plant-based cook or just starting your vegan journey, this recipe will quickly become your go-to gravy. Plus, it pairs wonderfully with many dishes, including those from our Vegan Slow Cooker Recipe for Easy, Delicious Meals collection.
Let’s dive in and make some magic happen in the kitchen!
Why You’ll Love This Recipe
This vegan gravy recipe is a game-changer for several reasons. First, it’s incredibly versatile, complementing everything from mashed potatoes and stuffing to savory casseroles and roasted veggies.
Unlike gravy mixes that often contain hidden dairy or gluten, this homemade version is completely plant-based and easy to customize.
Secondly, the recipe is designed to be quick and fuss-free. With just a handful of simple ingredients, you’ll have a velvety, deeply flavored gravy in no time.
It’s also gluten-free if you use a gluten-free flour, making it suitable for many dietary needs.
Lastly, it’s a perfect way to elevate your meals with minimal effort. Whether you’re serving a holiday feast or a casual dinner, this gravy adds that extra touch of warmth and heartiness that everyone loves.
Don’t forget to check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for another simple vegan kitchen staple!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | 2 tablespoons | Or any neutral oil like avocado or sunflower |
| All-purpose flour | 3 tablespoons | Use gluten-free flour if preferred |
| Vegetable broth | 2 cups | Low-sodium for better control of saltiness |
| Soy sauce or tamari | 1 tablespoon | For umami depth |
| Nutritional yeast | 2 tablespoons | Adds cheesy, savory flavor |
| Garlic powder | 1/2 teaspoon | Optional but recommended |
| Onion powder | 1/2 teaspoon | Enhances flavor |
| Black pepper | 1/4 teaspoon | Freshly ground preferred |
| Salt | To taste | Adjust after simmering |
Equipment
- Medium saucepan
- Whisk (to prevent lumps)
- Measuring cups and spoons
- Heatproof spatula or wooden spoon
- Serving jug or gravy boat (optional)
Instructions
- Heat the oil: Place the saucepan over medium heat and add the olive oil. Let it warm up for about 1 minute, but don’t let it smoke.
- Make the roux: Sprinkle the flour into the oil and whisk continuously. Cook for 2-3 minutes, stirring often, until the mixture turns a light golden brown. This cooking step removes the raw flour taste and adds depth.
- Add broth gradually: Slowly pour in the vegetable broth while whisking continuously. This prevents lumps and helps create a smooth gravy base.
- Season and simmer: Add soy sauce, nutritional yeast, garlic powder, onion powder, and black pepper. Stir well and bring the mixture to a gentle boil, then reduce heat to low.
- Thicken the gravy: Let it simmer for 5-7 minutes, whisking occasionally, until the gravy thickens to your desired consistency. If it becomes too thick, add a little more broth or water.
- Taste and adjust: Season with salt and additional pepper if needed. If you want more umami, a splash more soy sauce or a pinch of smoked paprika can be added.
- Serve warm: Pour into a serving jug or directly over your dish. This gravy is best enjoyed fresh but can be refrigerated and gently reheated.
Tips & Variations
“For a gluten-free version, substitute the all-purpose flour with a gluten-free blend or cornstarch (use half the amount if using cornstarch). To add a smoky depth, try a dash of liquid smoke or smoked paprika.”
Experiment with herbs like fresh thyme, sage, or rosemary to tailor the gravy to your meal. Adding sautéed mushrooms or caramelized onions before making the roux can create a more robust mushroom gravy variant.
If you prefer a creamier texture, stir in a little coconut cream or unsweetened plant milk at the end of cooking. This also adds a subtle richness without overpowering the savory notes.
For inspiration on pairing this gravy with other dishes, check out our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor and Recipe Vegetarian Chopped Liver Made Easy and Delicious for hearty, complementary vegan meals.
Nutrition Facts
| Nutrient | Amount per Serving (1/4 cup) |
|---|---|
| Calories | 60 |
| Fat | 3.5 g |
| Carbohydrates | 6 g |
| Protein | 1.2 g |
| Fiber | 0.4 g |
| Sodium | 350 mg |
Serving Suggestions
This easy vegan gravy is incredibly versatile and makes a perfect accompaniment to a variety of dishes. Pour it over classic mashed potatoes or roasted sweet potatoes for quick comfort food.
It also pairs beautifully with vegan meatloaf, seitan roast, or lentil loaf.
For a festive twist, drizzle this gravy over your favorite stuffing or vegan biscuits. It’s equally delicious served alongside steamed greens or roasted Brussels sprouts for a wholesome holiday plate.
Looking for more plant-based inspiration? Try pairing this gravy with our Veggie Quesadilla Recipe Indian Style Easy & Delicious or explore hearty casseroles featured in our Vegan Casserole Recipes: Easy for quick weeknight dinner.
Conclusion
This easy vegan gravy recipe is a must-have in your plant-based kitchen arsenal. Its rich, savory flavor and smooth texture make it a wonderful addition to countless meals, from everyday dinners to special occasions.
With simple ingredients and straightforward steps, it brings warmth and depth to your dishes without any animal products.
Whether you’re vegan, vegetarian, or simply looking to add more plant-based options to your diet, this gravy will satisfy your cravings for comfort food. Don’t hesitate to experiment with seasonings and pair it with your favorite recipes for a truly personalized experience.
For more delicious vegan recipes and ideas, explore our blog and keep creating tasty, wholesome meals that everyone will love!
📖 Recipe Card: Easy Vegan Gravy Recipe
Description: A simple and flavorful vegan gravy perfect for any meal. Ready in under 20 minutes with basic pantry ingredients.
Prep Time: PT5M
Cook Time: PT15M
Total Time: PT20M
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 2 tablespoons soy sauce or tamari
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon nutritional yeast (optional)
- Salt to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Whisk in flour and cook for 2-3 minutes until lightly browned.
- Gradually add vegetable broth while whisking to avoid lumps.
- Stir in soy sauce, onion powder, garlic powder, thyme, and black pepper.
- Simmer for 10 minutes, stirring occasionally until thickened.
- Add nutritional yeast and salt to taste, then remove from heat.
Nutrition: Calories: 80 | Protein: 2g | Fat: 5g | Carbs: 7g
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